The University of Valencia is a university located in the Spanish city of Valencia. It is one of the oldest surviving universities in Spain, and the oldest in the Valencian Community, and is regarded as one of Spain's leading academic institutions. The University was founded in 1499, and currently has around 55,000 students. Most of the courses are given through the medium of Spanish, but the university has promised to increase the amount of courses available in Valencian. Moreover, in some degrees part of the teaching is in English.
It is located in the Mediterranean Spanish baseline, in the city of Valencia which is the capital and most populous city of the autonomous community of Valencia and the third largest city in Spain, with a population of 810,064 in 2008. One of its campuses is located in the metropolitan area of Valencia, in the municipalities of Burjassot and Paterna.
The University of Valencia Science Park, PCUV, has been conceived as a meeting point between the University of Valencia and companies. A place where the exchange between university research groups and companies is ensured, stimulating the transfer of knowledge. The University of Valencia disseminates its scientific activity through its Metode journal and the newsletter
Editors [3]
The following is the list of scholars from University of Valencia who currently serve as editors for one or more SciTechnol journals.
Publications [36]
The following is the list of articles by scholars from University of Valencia that are published in SciTechnol journals.
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Unveiling the Complexities of Food Allergies and Intolerances
Opinion Article: J Food Nutr Disor
DOI:
Brown Jones*
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Cutting-Edge Food Engineering Technologies: Revolutionizing the Food Industry
Perspective: J Food Nutr Disor
DOI:
Mingzhen Liu*
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Diet Therapy as an Adjunctive Treatment for Mental Health Disorders
Perspective: J Food Nutr Diso
DOI:
Haeun Park*
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Exploring the Ethical and Social Implications of Food Biotechnology
Perspective: J Food Nutr Disor
DOI:
Barling David*
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Exploring the Impact of Zinc Deficiency on Growth and Development in Children
Commentary: J Food Nutr Disor
DOI:
Stansbury JB*
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Integrating Cognitive Remediation Therapy into the Treatment of Anorexia Nervosa
Commentary: J Food Nutr Disor
DOI:
Sand Stead*
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Balancing Nutrition and Wellness in Individuals with Nutritional Disorders
Commentary: J Food Nutr Disor
DOI:
Agneta Akesson*
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Emerging Research on the Effects of Omega-3 Fatty Acid Deficiency on Mental Health
Opinion Article: J Food Nutr Disor
DOI:
Huijun Wang*
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Unraveling the Complex Pathways of Nutrient Metabolism in the Human Body
Opinion Article: J Food Nutr Disor
DOI:
Chao Xie*
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Feeding Practices among the Infants Attending the Expended Programme of Immunization Clinics at THQ Hospital of Cholistan
Research Article: J Food Nutr Disor
DOI:
Nida Kanwal*, Hajira Ahmad, Mahpara Safdar, Syeda Mahvish Zahara and Zaheer Ahmad
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Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes
Short Communication: J Food Nutr Disor
DOI:
Robert Zusak*
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Prevalence of Lactose Intolerance in Adults Worldwide
Perspective: J Food Nutr Disor
DOI:
Mohammed Hafiz*
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Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets
Perspective: J Food Nutr Disor
DOI:
Daniel Deborah*
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The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning
Perspective: J Food Nutr Disor
DOI:
David Martin*
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The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones
Commentary: J Food Nutr Disor
DOI:
Salma Hassan*
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The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics
Commentary: J Food Nutr Disor
DOI:
Mujahid Hussain*
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The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World
Commentary: J Food Nutr Disor
DOI:
Fraco Gotteland*
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Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic
Opinion Article: J Food Nutr Disor
DOI:
Victoria Robert*
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Impact of Zinc Deficiency on Neurodevelopmental Outcomes in Children
Commentary: J Food Nutr Disor
DOI:
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Does Intestinal Parasite Infection Causes Anemia among Pregnant Women in Ethiopia
Review Article: J Food Nutr Disor
DOI:
Kaleab Tesfaye Tegegne
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Beta-cryptoxanthin Supplementation and an Energy-Restricted High-Protein Diet Improved Metabolic Syndrome in Overweight or Obese Adults with Non-Alcoholic Fatty Liver Disease: A Randomized Controlled Trial
Research Article: J Food Nutr Disor
DOI:
Abdollah Hojhabrimanesh
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A Review of Environmental And Socio-Economic Impact of Food Supply Chain
Review Article: J Food Nutr Disor
DOI:
Arshad Mahmood Malik
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Terrace Farming: A Way to Eliminate Food Scarcity
Review Article: J Food Nutr Disor
DOI:
Sindhusha Pedada
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Preliminary Report on the use of Nutraceuticals in the Management of Sickle Cell Anemia
Research Article: J Food Nutr Disor
DOI:
David Ajibade* and OS Michael
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A Practical Solution for Type 2 Diabetes Patients: Using Selected Sample Meal Photos to Provide Guidance to Type 2 Diabetes Patients Regarding their Choices of Daily Meals Based on the GHMethod: Math-Physical Medicine (No. 629)
Research Article: J Food Nutr Disor
DOI:
Gerald C Hsu
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Treatment Outcomes and Barriers for Outpatient Management of Acute Malnutrition among 6-59 Months Children in Eastern Ethiopia: Mixed Study Design 2022
Research Article: J Food Nutr Disor
DOI:
Tariku Derese*, Mikiyas Solomon and Bereket Tefera
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Exploring the Impact of Food Intolerance on Quality of Life
Perspective: J Food Nutr Disor
DOI:
Brown Jones*
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Dried Seaweed (Porphyrayezoensis) Extract Promotes Fat Metabolism in Fatty Liver Cell and Mouse Models
Research Article: J Food Nutr Disor
DOI:
Hideaki Ichihara
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Food Allergies and the Role of the Immune System
Commentary: J Food Nutr Disor
DOI:
Ashish Agrawal*
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Chemical Interactions of Macronutrients
Commentary: J Food Nutr Disor
DOI:
Rohit Kumar*
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Processing Techniques on Microbial Safety and Quality of Food Products
Opinion Article: J Food Nutr Disor
DOI:
Navvaro cartel*
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Assessment of the Nutritional Quality and Safety of Processed Foods
Opinion Article: J Food Nutr Disor
DOI:
Fernando Santo*
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Novel Approaches for the Detection and Quantification of Food Additives
Opinion Article: J Food Nutr Disor
DOI:
David Stephen*
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Genetic and Epigenetic Factors Contributing to Childhood Obesity
Perspective: J Food Nutr Disor
DOI:
Krishna Murthy*
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Influence of Sugar Consumption on Cancer Development and Progression
Perspective: J Food Nutr Disor
DOI:
Yichang zhang*
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Genetic Factors Influencing Excess Fat Accumulation and Obesity Risk
Short Communication: J Food Nutr Disor
DOI:
Shiva Prasad*