Shaanxi Normal University is a key institution of higher education in People's Republic of China authorized to grant degrees in almost all kinds of subject. It was included in the 211 Project in 2006 and started its high-speed development Directly administered by the Ministry of Education of China, Shaanxi Normal University, a key university under the construction plan of China’s national "211 Project" and a university under China’s Innovation Platform Construction Plan of the "985" Superior Discipline of Teacher Education, is a major base for training teachers and administrators of higher learning institutes and secondary schools as well as other high-level professionals in China, and is known as the “Cradle of Teachers” in Northwest China. During its 70-year history in education, the University, while rooted in China’s West, has embraced the whole country, developed a school spirit of “Morality, Learning, Aspiration and Action” and has seen itself become firmly established in Western China as an influential top-tier comprehensive teachers training university, as it strives to achieve the goal of building itself to be a major comprehensive research university distinguished by its teacher education. In 2014, the university was rank 71 in China, and rank 8 in Chinese normal universities.
Editors [1]
The following is the list of scholars from Shaanxi Normal University who currently serve as editors for one or more SciTechnol journals.
Publications [36]
The following is the list of articles by scholars from Shaanxi Normal University that are published in SciTechnol journals.
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Unveiling the Complexities of Food Allergies and Intolerances
Opinion Article: J Food Nutr Disor
DOI:
Brown Jones*
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Cutting-Edge Food Engineering Technologies: Revolutionizing the Food Industry
Perspective: J Food Nutr Disor
DOI:
Mingzhen Liu*
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Diet Therapy as an Adjunctive Treatment for Mental Health Disorders
Perspective: J Food Nutr Diso
DOI:
Haeun Park*
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Exploring the Ethical and Social Implications of Food Biotechnology
Perspective: J Food Nutr Disor
DOI:
Barling David*
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Exploring the Impact of Zinc Deficiency on Growth and Development in Children
Commentary: J Food Nutr Disor
DOI:
Stansbury JB*
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Integrating Cognitive Remediation Therapy into the Treatment of Anorexia Nervosa
Commentary: J Food Nutr Disor
DOI:
Sand Stead*
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Balancing Nutrition and Wellness in Individuals with Nutritional Disorders
Commentary: J Food Nutr Disor
DOI:
Agneta Akesson*
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Emerging Research on the Effects of Omega-3 Fatty Acid Deficiency on Mental Health
Opinion Article: J Food Nutr Disor
DOI:
Huijun Wang*
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Unraveling the Complex Pathways of Nutrient Metabolism in the Human Body
Opinion Article: J Food Nutr Disor
DOI:
Chao Xie*
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Feeding Practices among the Infants Attending the Expended Programme of Immunization Clinics at THQ Hospital of Cholistan
Research Article: J Food Nutr Disor
DOI:
Nida Kanwal*, Hajira Ahmad, Mahpara Safdar, Syeda Mahvish Zahara and Zaheer Ahmad
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Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes
Short Communication: J Food Nutr Disor
DOI:
Robert Zusak*
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Prevalence of Lactose Intolerance in Adults Worldwide
Perspective: J Food Nutr Disor
DOI:
Mohammed Hafiz*
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Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets
Perspective: J Food Nutr Disor
DOI:
Daniel Deborah*
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The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning
Perspective: J Food Nutr Disor
DOI:
David Martin*
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The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones
Commentary: J Food Nutr Disor
DOI:
Salma Hassan*
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The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics
Commentary: J Food Nutr Disor
DOI:
Mujahid Hussain*
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The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World
Commentary: J Food Nutr Disor
DOI:
Fraco Gotteland*
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Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic
Opinion Article: J Food Nutr Disor
DOI:
Victoria Robert*
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Impact of Zinc Deficiency on Neurodevelopmental Outcomes in Children
Commentary: J Food Nutr Disor
DOI:
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Does Intestinal Parasite Infection Causes Anemia among Pregnant Women in Ethiopia
Review Article: J Food Nutr Disor
DOI:
Kaleab Tesfaye Tegegne
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Beta-cryptoxanthin Supplementation and an Energy-Restricted High-Protein Diet Improved Metabolic Syndrome in Overweight or Obese Adults with Non-Alcoholic Fatty Liver Disease: A Randomized Controlled Trial
Research Article: J Food Nutr Disor
DOI:
Abdollah Hojhabrimanesh
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A Review of Environmental And Socio-Economic Impact of Food Supply Chain
Review Article: J Food Nutr Disor
DOI:
Arshad Mahmood Malik
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Terrace Farming: A Way to Eliminate Food Scarcity
Review Article: J Food Nutr Disor
DOI:
Sindhusha Pedada
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Preliminary Report on the use of Nutraceuticals in the Management of Sickle Cell Anemia
Research Article: J Food Nutr Disor
DOI:
David Ajibade* and OS Michael
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A Practical Solution for Type 2 Diabetes Patients: Using Selected Sample Meal Photos to Provide Guidance to Type 2 Diabetes Patients Regarding their Choices of Daily Meals Based on the GHMethod: Math-Physical Medicine (No. 629)
Research Article: J Food Nutr Disor
DOI:
Gerald C Hsu
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Treatment Outcomes and Barriers for Outpatient Management of Acute Malnutrition among 6-59 Months Children in Eastern Ethiopia: Mixed Study Design 2022
Research Article: J Food Nutr Disor
DOI:
Tariku Derese*, Mikiyas Solomon and Bereket Tefera
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Exploring the Impact of Food Intolerance on Quality of Life
Perspective: J Food Nutr Disor
DOI:
Brown Jones*
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Dried Seaweed (Porphyrayezoensis) Extract Promotes Fat Metabolism in Fatty Liver Cell and Mouse Models
Research Article: J Food Nutr Disor
DOI:
Hideaki Ichihara
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Food Allergies and the Role of the Immune System
Commentary: J Food Nutr Disor
DOI:
Ashish Agrawal*
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Chemical Interactions of Macronutrients
Commentary: J Food Nutr Disor
DOI:
Rohit Kumar*
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Processing Techniques on Microbial Safety and Quality of Food Products
Opinion Article: J Food Nutr Disor
DOI:
Navvaro cartel*
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Assessment of the Nutritional Quality and Safety of Processed Foods
Opinion Article: J Food Nutr Disor
DOI:
Fernando Santo*
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Novel Approaches for the Detection and Quantification of Food Additives
Opinion Article: J Food Nutr Disor
DOI:
David Stephen*
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Genetic and Epigenetic Factors Contributing to Childhood Obesity
Perspective: J Food Nutr Disor
DOI:
Krishna Murthy*
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Influence of Sugar Consumption on Cancer Development and Progression
Perspective: J Food Nutr Disor
DOI:
Yichang zhang*
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Genetic Factors Influencing Excess Fat Accumulation and Obesity Risk
Short Communication: J Food Nutr Disor
DOI:
Shiva Prasad*