King's College London (informally King's or KCL) is a public research university located in London, United Kingdom, and a constituent college of the federal University of London. King's is arguably the third-oldest university in England, having been founded by King George IV and the Duke of Wellington in 1829, receiving its royal charter in the same year. St Thomas' Hospital, which is now a teaching hospital of King's College London School of Medicine, has roots dating back to 1173. In 1836, King's became one of the two founding colleges of the University of London

King's is a world-leading university, currently ranked 19th in the world (6th in the UK and 8th in Europe) in the 2013 QS World University Rankings, and 38th in the world (6th in the UK and 9th in Europe) in the 2013 Times Higher Education World University Rankings. There are currently 12 Nobel Prize laureates amongst King's alumni and current and former faculty. King's is a member of the Association of Commonwealth Universities, the European University Association, the Russell Group and Universities UK. It forms part of the 'golden triangle' of British universities

The following is the list of scholars from Kings College who currently serve as editors for one or more SciTechnol journals.

• Alison Burton Shepherd
• Steve Weiss
• Helen Mccartney
• Abiodun Alao
• Cynthia Glawe Mailloux, PhD
• Mario Francisco Juruena , PhD

The following is the list of scholars from Kings College who published one or more articles in SciTechnol journals.

• Kamel Amir Magdy
• Sharma Serena
• Verity Sullivan

The following is the list of articles by scholars from Kings College that are published in SciTechnol journals.

• Unveiling the Complexities of Food Allergies and Intolerances

  Opinion Article: J Food Nutr Disor
  DOI:
  Brown Jones*
  
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• Cutting-Edge Food Engineering Technologies: Revolutionizing the Food Industry

  Perspective: J Food Nutr Disor
  DOI:
  Mingzhen Liu*
  
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• Diet Therapy as an Adjunctive Treatment for Mental Health Disorders

  Perspective: J Food Nutr Diso
  DOI:
  Haeun Park*
  
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• Exploring the Ethical and Social Implications of Food Biotechnology

  Perspective: J Food Nutr Disor
  DOI:
  Barling David*
  
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• Exploring the Impact of Zinc Deficiency on Growth and Development in Children

  Commentary: J Food Nutr Disor
  DOI:
  Stansbury JB*
  
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• Integrating Cognitive Remediation Therapy into the Treatment of Anorexia Nervosa

  Commentary: J Food Nutr Disor
  DOI:
  Sand Stead*
  
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• Balancing Nutrition and Wellness in Individuals with Nutritional Disorders

  Commentary: J Food Nutr Disor
  DOI:
  Agneta Akesson*
  
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• Emerging Research on the Effects of Omega-3 Fatty Acid Deficiency on Mental Health

  Opinion Article: J Food Nutr Disor
  DOI:
  Huijun Wang*
  
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• Unraveling the Complex Pathways of Nutrient Metabolism in the Human Body

  Opinion Article: J Food Nutr Disor
  DOI:
  Chao Xie*
  
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• Feeding Practices among the Infants Attending the Expended Programme of Immunization Clinics at THQ Hospital of Cholistan

  Research Article: J Food Nutr Disor
  DOI:
  Nida Kanwal*, Hajira Ahmad, Mahpara Safdar, Syeda Mahvish Zahara and Zaheer Ahmad
  
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• Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes

  Short Communication: J Food Nutr Disor
  DOI:
  Robert Zusak*
  
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• Prevalence of Lactose Intolerance in Adults Worldwide

  Perspective: J Food Nutr Disor
  DOI:
  Mohammed Hafiz*
  
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• Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets

  Perspective: J Food Nutr Disor
  DOI:
  Daniel Deborah*
  
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• The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning

  Perspective: J Food Nutr Disor
  DOI:
  David Martin*
  
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• The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones

  Commentary: J Food Nutr Disor
  DOI:
  Salma Hassan*
  
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• The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics

  Commentary: J Food Nutr Disor
  DOI:
  Mujahid Hussain*
  
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• The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World

  Commentary: J Food Nutr Disor
  DOI:
  Fraco Gotteland*
  
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• Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic

  Opinion Article: J Food Nutr Disor
  DOI:
  Victoria Robert*
  
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• Impact of Zinc Deficiency on Neurodevelopmental Outcomes in Children

  Commentary: J Food Nutr Disor
  DOI:
  
  
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• Does Intestinal Parasite Infection Causes Anemia among Pregnant Women in Ethiopia

  Review Article: J Food Nutr Disor
  DOI:
  Kaleab Tesfaye Tegegne
  
  • Abstract

• Beta-cryptoxanthin Supplementation and an Energy-Restricted High-Protein Diet Improved Metabolic Syndrome in Overweight or Obese Adults with Non-Alcoholic Fatty Liver Disease: A Randomized Controlled Trial

  Research Article: J Food Nutr Disor
  DOI:
  Abdollah Hojhabrimanesh
  
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• A Review of Environmental And Socio-Economic Impact of Food Supply Chain

  Review Article: J Food Nutr Disor
  DOI:
  Arshad Mahmood Malik
  
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• Terrace Farming: A Way to Eliminate Food Scarcity

  Review Article: J Food Nutr Disor
  DOI:
  Sindhusha Pedada
  
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• Preliminary Report on the use of Nutraceuticals in the Management of Sickle Cell Anemia

  Research Article: J Food Nutr Disor
  DOI:
  David Ajibade* and OS Michael
  
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• A Practical Solution for Type 2 Diabetes Patients: Using Selected Sample Meal Photos to Provide Guidance to Type 2 Diabetes Patients Regarding their Choices of Daily Meals Based on the GHMethod: Math-Physical Medicine (No. 629)

  Research Article: J Food Nutr Disor
  DOI:
  Gerald C Hsu
  
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• Treatment Outcomes and Barriers for Outpatient Management of Acute Malnutrition among 6-59 Months Children in Eastern Ethiopia: Mixed Study Design 2022

  Research Article: J Food Nutr Disor
  DOI:
  Tariku Derese*, Mikiyas Solomon and Bereket Tefera
  
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• Exploring the Impact of Food Intolerance on Quality of Life

  Perspective: J Food Nutr Disor
  DOI:
  Brown Jones*
  
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• Dried Seaweed (Porphyrayezoensis) Extract Promotes Fat Metabolism in Fatty Liver Cell and Mouse Models

  Research Article: J Food Nutr Disor
  DOI:
  Hideaki Ichihara
  
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• Food Allergies and the Role of the Immune System

  Commentary: J Food Nutr Disor
  DOI:
  Ashish Agrawal*
  
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• Chemical Interactions of Macronutrients

  Commentary: J Food Nutr Disor
  DOI:
  Rohit Kumar*
  
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• Processing Techniques on Microbial Safety and Quality of Food Products

  Opinion Article: J Food Nutr Disor
  DOI:
  Navvaro cartel*
  
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• Assessment of the Nutritional Quality and Safety of Processed Foods

  Opinion Article: J Food Nutr Disor
  DOI:
  Fernando Santo*
  
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• Novel Approaches for the Detection and Quantification of Food Additives

  Opinion Article: J Food Nutr Disor
  DOI:
  David Stephen*
  
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• Genetic and Epigenetic Factors Contributing to Childhood Obesity

  Perspective: J Food Nutr Disor
  DOI:
  Krishna Murthy*
  
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• Influence of Sugar Consumption on Cancer Development and Progression

  Perspective: J Food Nutr Disor
  DOI:
  Yichang zhang*
  
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• Genetic Factors Influencing Excess Fat Accumulation and Obesity Risk

  Short Communication: J Food Nutr Disor
  DOI:
  Shiva Prasad*
  
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