Journal of Food and Nutritional DisordersISSN: 2324-9323

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Commentary, J Food Nutr Disor Vol: 0 Issue: 0

Supplements Control Irritable Bowel Syndrome

  

Abstract

Irritable Bowel Syndrome (IBS) is a common medical condition characterised by stomach pain and altered internal functions. It is divided into subgroups according on the most common symptoms: Blockage (IBS-C), loose bowels (IBS-D), blended (IBS-M) and unclassifiable (IBS-U). It’s a common problem, with a global pooled preponderance of 11.2%. Southeast Asia has the lowest prevalence (7.0%), whereas South America has the highest prevalence (21.0%). In comparison to men, ladies have a higher prevalence of IBS. The majority of patients have mild symptoms, and about 30% of patients seek professional advice and expert consultation. The average number of days off work per year due to IBS was 9-22 days. Despite being a benign illness, IBS has a massive impact, as seen by poor quality of life and decreased profitability. The pathophysiology of IBS is likely complex, and it’s unlikely that a single binding together instrument is responsible for all cases of the condition. Adjusted intestine motility, instinctual excessive touchiness, or psychological difficulties are all common in IBS sufferers. The gut microbiome and dietary

Keywords: Irritable Bowel Syndrome (IBS), loose bowels, Blended

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