Research Article, J Food Nutr Disor Vol: 5 Issue: 1
Intestinal Starvation is Associated with Diarrhea in Older Adult Patients after Percutaneous Endoscopic Gastrostomy(PEG) Creation
Mikako Hayashida1,2, Toyomi Fukushima3, Satomi Ichimaru4,5,Yoko Hokotachi2,6, Kenji Yamagata3 and Teruyoshi Amagai7* |
1Department of Nutrition Management, Kobe Adventist Hospital, Japan |
2Administration Food Sciences and Nutrition Major (Master’s Program),Graduate School of Human Environmental Sciences, Mukogawa Women’s University, Japan |
3Department of Internal Medicine, Kobe Adventist Hospital, Japan |
4Administration Food Sciences and Nutrition Major (Doctoral Program),Graduate School of Human Environmental Sciences, Mukogawa Women’s University, Japan |
5Department of Nutrition, Osaka saiseikai, Nakatsu Hospital |
6Department of Nutrition Management, Takarazuka Dai-ichi Hospital, Japan |
7Department of Food Science and Nutrition, Mukogawa Women’s University, Japan |
Corresponding author : Teruhoshi Amagai Department of Food Science and Nutrition, Mukogawa Women’s University, Hyogo Prefecture 633-8558, Japan, E-mail: amagait@nutrped.com |
Received: December 02, 2015 Accepted: January 07, 2016 Published: January 12, 2016 |
Citation: Hayashida M, Fukushima T, Ichimaru S, Hokotachi Y, Yamagata K, et al. (2016) Intestinal Starvation is Associated with Diarrhea in Older Adult Patients after Percutaneous Endoscopic Gastrostomy (PEG) Creation. J Food Nutr Disor 5:1. doi:10.4172/2324-9323.1000189 |
Abstract
Intestinal Starvation is Associated with Diarrhea in Older Adult Patients after Percutaneous Endoscopic Gastrostomy (PEG) Creation
Percutaneous endoscopic gastrostomy (PEG) creation is generally recognized to be an easier and safer procedure for creating an enteral route than the open surgery procedure for nutritional supports. However, all enteral nutrition support is associated with gastro-intestinal-related complications such as diarrhea and constipation. Here, we clarified the prevalence of diarrhea and constipation after PEG insertion as less invasive procedure in an older adult (>60 years old) population and determined factors which influence it.