Influence of NSP-degrading enzymes on growth performance, carcass traits and sensory meat quality of broiler chickens fed wheat-based diets

Improving digestibility of NSP in poultry diets is one way in which producers can positively impact both feed efficiency and animal nutrition. NSP-degrading enzymes can save money by uplifting the average feedstuff quality, increase the flexibility to use a wider range of raw materials and reduce the risk of animal gut disturbances. Objective: objective of this trial was to evaluate the influence of NSPdegrading enzymes on growth performance, carcass traits and meat sensory quality of broiler chickens fed wheatbased diets.