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Hindi Research Article, J Food Nutr Disor Vol: 4 Issue: 6
Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese
| Nathalia Ferrazzo Naspolini1, Maiara Brusco de Freitas2, Emilia Addison Machado Moreira3*, Raquel Kurten de Salles4, Sônia Maria de Medeiros Batista4 and Danilo Wilhelm Filho5 | |
| 1Undergraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil | |
| 2Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil | |
| 3Department of Nutrition, Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil | |
| 4Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil | |
| 5Department of Ecology and Zoology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil | |
| Corresponding author: Emília Addison Machado Moreira Department of Nutrition, Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil Tel: +55 48 37219784; Fax: +55 48 37219542 E-mail: emilia.moreira@ufsc.br |
|
| Received: September 08, 2015 Accepted: October 19, 2015 Published: October 26, 2015 | |
| Citation: Naspolini NF, Freitas MBde, Moreira EAM, Salles RKde, Batista SMdeM, et al. (2015) Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese. J Food Nutr Disor 4:5. doi:10.4172/2324-9323.1000183 |
Abstract
Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese
The study evaluated the effect of a hypocaloric-diet with two types of lipids, soybean oil and olive oil, on markers of oxidative stress in blood: activity of catalase (CAT), superoxide dismutase (SOD), glutathione S-transferase (GST), glutathione reductase (GR), and glutathione peroxidase (GPx), as well as contents of reduced glutathione (GSH), and thiobarbituric acid reactive species (TBARS).
