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Hindi Editorial, J Food Nutr Disor Vol: 10 Issue: 6
Call for Paper (Journal of Food and Nutritional Disorder)
Erica Melena*
Editorial Office, Journal of Food and Nutritional Disorder, London
*Corresponding Author: Erica Melena
Editorial Office
Journal of Food and
Nutritional Disorder
London
Received: June 02, 2021 Accepted: June 09, 2021 Published: June 23, 2021
Abstract
Journal of Food and Nutritional Disorder (JFND) is a high quality open access peer reviewed research journal. It provide platform for the researchers, academicians, professional, practitioners and students to impart and share knowledge in the form of Original Research Paper/ Review Paper/Short Communication/Case Report/ Image Article, etc for our upcoming issue (Volume:10, Issue:6).
Scope of Journal: Food Science and Technology, Food and Nutrition, Food Quality and Safety, Clinical Nutrition and Human Nutrition, Childhood Obesity, Diet and Cancer, Nutrition Deficiencies and Eating Disorders, Food Microbiology, Processing and Preservation, Food Safety and Quality Control, Nutrition Chemistry, Synthesis of Biofunctional Molecules, Food Engineering, Food Biotechnology, Food Microbiology, Probiotics, Functional Food and Nutraceuticals, Functional Food and Advanced Nutrition, Food Chemistry and Health, Food Technology and Beverages, Food and Nutrition Quality, Food and Beverage Packaging Food and their Byproducts, Food Intolerance, Nutrition Cancer, Food Additives.
Keywords: Journal , Food , Nutritional Disorder.
Announcement
Journal of Food and Nutritional Disorder (JFND) is a high quality open access peer reviewed research journal. It provide platform for the researchers, academicians, professional, practitioners and students to impart and share knowledge in the form of Original Research Paper/ Review Paper/Short Communication/Case Report/ Image Article, etc for our upcoming issue (Volume:10, Issue:6).
Scope of Journal: Food Science and Technology, Food and Nutrition, Food Quality and Safety, Clinical Nutrition and Human Nutrition, Childhood Obesity, Diet and Cancer, Nutrition Deficiencies and Eating Disorders, Food Microbiology, Processing and Preservation, Food Safety and Quality Control, Nutrition Chemistry, Synthesis of Biofunctional Molecules, Food Engineering, Food Biotechnology, Food Microbiology, Probiotics, Functional Food and Nutraceuticals, Functional Food and Advanced Nutrition, Food Chemistry and Health, Food Technology and Beverages, Food and Nutrition Quality, Food and Beverage Packaging Food and their Byproducts, Food Intolerance, Nutrition Cancer, Food Additives.
Important Date:
• Initial Submission: 01.06.2021-27.06.2021
• Issue Publication Last Date: 30.06.2021
Why Publish with JFND:
• We provide full open Access
• The article will be uploaded after publication in the following Indexing services: Sherpa Romeo, Journal TOCs, Index Copenicus (74.34), COSMOS, International Innovative Journal Impact Factor, J gate, Google Scholar, Publons
• Fast response, peer review (Blind Review Process), and fast publication
• Global International knowledge sharing
• A digitally signed e-certificate will be provided to the author for a published article
• Yearly subscription
The journal has archived resource of several issues from 2012 which tract the significant steps during the evolution of new Technology. The journal’s author base is composed of eminent academicians, scientists and medical professionals from diverse geographical regions of the world.
Manuscript Submission: Author can submit manuscript online at https://www.scholarscentral.org/submissions/food-nutritionaldisorders. html or through mail at: foodnutrition@epubjournals.com, nutridisorder@ journalres.com
Note: Article received before the due date will be eligible for a special discount.
With Warm Regards,
Dr. Erica Melena
Journal of Food and Nutritional Disorder
