Editorial, J Food Nutr Disor Vol: 10 Issue: 6

Acknowledgement for the Authors and Reviewers

Sophia Melena^*

Editorial Office, Journal of Food and Nutritional Disorder, United Kingdom

*Corresponding Author: Sophia Melena
Journal of Food and Nutritional Disorder
United Kingdom
E-mail: Sophia_M@hotmail.com

Received: June 08, 2021 Accepted: June 15, 2021 Published: June 29, 2021

Abstract

Keywords: Journal , Food, Nutritional Disorder

Editorial Note

Above all, in the interest of the entire publication board and the publisher, I extend sincere gratitude to all writers and reviewers of the Journal of Food and Nutritional Disorder (JFND). We were able to make JFND a spectacular achievement thanks to the writers’ and reviewers’ little co-activity, excitement, and soul. The authors have been a true inspiration and have helped to establish JFND as one of the premier journals for publication in the field of Food. I am grateful to them all for considering and trusting JFND as a venue for publishing their important work. I also like to thank all of the authors for their thoughtful cooperation throughout the various stages of the articles’ processing in JFND. Reviewers are an essential component of any journal’s success, and they deserve our sincere gratitude. When determining the appropriateness of an article for inclusion in JFND, it relies on the efforts and compassion of reviewers.

I’d want to express my gratitude to our peer-reviewers who took the time to contribute outstanding contributions to our journal. Reviewers’ input is frequently used to improve the quality of a paper that has been submitted. The evaluation of a manuscript is extremely important in ensuring the quality of any article published in a journal. I’d want to express my gratitude to every one of the reviewers for their outstanding efforts. We understand how much work and effort goes into writing a good review, and we greatly value the time and expertise of reviewers who volunteer their time and expertise to provide critical feedback that ensures the high quality of research published in each issue of the journal.

I value our reviewers for taking the time and exertion important to give keen direction, and we attempt to show our gratefulness to our reviewers. With the expanding number of manuscript entries this year, your convenient surveys were important to control the choice of unrivalled works for publication in Food and Nutritional Disorder. The mind-boggling reactions from the authors and reviewers have been a genuine inspiration and backing in taking forward JFND to the following year of its reality.

I am abundantly satisfied to bring before you the tenth volume of JFND. Journal of food and nutritional disorder is a month to month issue release journal that has been endeavoring to exceed expectations in publishing quality articles in the field of food science and technology, food and nutrition, food quality and safety, clinical nutrition and human nutrition, childhood obesity, diet and cancer, nutrition deficiencies and eating disorders, food microbiology, processing and preservation and so on. Manuscripts coming under the scope of Food and Nutritional Disorder are published within 3 weeks from their date of submission. For any questions you can visit the “Instructions for Authors” tab on the journal homepage or you can get in touch with us by means of E-mail.

Once again, we would like to use this open door to thank you for the exertion and aptitude that you add to exploring, without which it is difficult to maintain the high standards of peer reviewed journals.