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Hindi Research Article, J Athl Enhancement Vol: 2 Issue: 1
A Multi-Ingredient Nutritional Supplement (MINS) Increases Fat Oxidation and Augments Metabolic Rate
| Amarjit Saini*, Roisin McBride, Ben Davies, Neil Martin, Nick Sculthorpe and John Brewer |
| Institute for Sport and Physical Activity Research (ISPAR) Bedford, Department of Sport and Exercise Sciences, University of Bedfordshire, United Kingdom |
| Corresponding author : Amarjit Saini Department of Sport and Exercise Sciences, University of Bedfordshire, Bedford Campus, Polhill Avenue, Bedford, MK41 9EA, United Kingdom Tel: +44 (0)1234 793237 E-mail: A.Saini@lboro.ac.uk |
| Received: October 08, 2012 Accepted: December 30, 2012 Published: January 04, 2013 |
| Citation: Saini A, McBride R, Davies B, Martin N, Sculthorpe N, Brewer J (2013) A Multi-Ingredient Nutritional Supplement (MINS) Increases Fat Oxidation and Augments Metabolic Rate. J Athl Enhancement 2:1. doi:10.4172/2324-9080.1000105 |
Abstract
A Multi-Ingredient Nutritional Supplement (MINS) Increases Fat Oxidation and Augments Metabolic Rate
The study investigated the impact of a multi-ingredient nutritional supplement (MINS) on resting metabolic rate and energy expenditure. The supplement contained a combination of factors that are normally administered in isolation (32 g protein, 8.4 g CHO, 1.7 g fibre, 105 mg caffeine and 21 mg green tea extract with 10.5 mg catechins, per 50 g serving. 18 subjects participated in the study (10 males, 8 females), mean age 21.8 yrs. Following overnight fasting, subjects ingested either MINS or an isocaloric maltodextrin placebo.
