Journal of Food & Nutritional Disorders is a bimonthly, international, best peer-reviewed journal which considers manuscripts on the role of diet and dietary components prevention, diagnosis, treatment and management to improve human health and nutritional advancement nationally and internationally. Journal of Food & Nutritional Disorders believes in high quality publication with thorough peer review and publication process. The Journal appreciates the submission of manuscripts that meets the prevalent criteria of significance, relevance and scientific excellence. Journal of Food & Nutritional Disorders accepts: original articles, reviews, abstracts, article-commentaries, book reviews, rapid communications, letters to the editor, annual meeting, conference proceedings, case-reports, product reviews etc. Articles submitted by authors are evaluated by a group of peer review experts in the field and ensures that the published articles are of high quality, reflect solid scholarship in their fields, and that the information they contain is accurate and reliable. This approach makes the journal one of the best peer-reviewed in the field of food sciences.