Journal of Food & Nutritional Disorders is an international, top ranked, online, peer reviewed, scholarly journal which promotes rigorous research that makes a significant contribution on the role of diet and dietary components prevention, diagnosis, treatment and management to improve human health and nutritional advancement nationally and internationally. Journal of Food & Nutritional Disorders has a sound editorial board and a panel of reviewers who undertake the review process thus providing reputed name to the journal under the list of best journals in the field of food sciences. Journal of Food & Nutritional Disorders is the best Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. This E-Journal of Food & Nutritional Disorders main purpose is to report on original research or experimentation in order to make such information available to the rest of the scholarly world and holds respectable position under the top and best journals in food sciences.