There are several world known associations which are working for the welfare of the Food sciences. Likewise, Journal of Food & Nutritional Disorders is having international collaborations with the renowned Associations of food sciences. This Journal on food sciences provides a great opportunity for these International Associations to spread knowledge and awareness regarding Food sciences. Working in coordination with its highly sophisticated Editorial of the Food Sciences Journal, these associations gets an international platform makes a significant contribution on the role of diet and dietary components prevention, diagnosis, treatment and management to improve human health and nutritional advancement nationally and internationally. There are several articles published in the Journal of Food & Nutritional Disorders on food sciences from these associations which gets online platform to disseminate awareness on food sciences. Food Sciences Journal accepts: original articles, reviews, abstracts, addendums, announcements, article-commentaries, book reviews, rapid communications, letters to the editor, annual meeting abstracts, conference proceedings, calendars, case-reports, corrections, discussions, meeting-reports, news, orations, product reviews, hypotheses, and analyses in its discipline like Food Safety, Malabsorption & Nutritional Disorders, Food Allergies, Food Microbiology, Eating Concerns/Eating Disorders, Diet supplements and Disorders, Food, Health & Wellness, Child Nutrition & Health. Articles submitted by association are evaluated by a group of peer review experts in the field and ensures that the published articles are of high quality, reflect solid scholarship in their fields, and that the information they contain is accurate and reliable.