18th World Congress on Nutrition and Food Chemistry
September 25-26, 2019 | Copenhagen, Denmark
ScientificTracks Abstracts
J Food Nutr Disor |
Carbohydrates, Proteins and Fatty Acids: An unfair battle |
Marcello Menapace |
PDF | HTML |
J Food Nutr Disor |
“FUCO-BAR” – A product that improves an athlete’s performance |
Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov |
PDF | HTML |
J Food Nutr Disor |
Hempseed oil-based nanoparticles as a potent delivery system for food and pharmaceuticals |
Farahnaz Fathordoobady, Yigong Guo and Anubhav Pratap Singh |
PDF | HTML |
J Food Nutr Disor |
Metabolomics in the nutrition of infant |
Flaminia Cesare Marincola |
PDF | HTML |
J Food Nutr Disor |
Obesity and protein exchange |
Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov |
PDF | HTML |
J Food Nutr Disor |
Rapid evaluation of fatty acid composition in edible oils using 1H NMR spectroscopy |
Yigong Guo, Farahnaz Fathordoobady and Anubhav Pratap Singh |
PDF | HTML |
J Food Nutr Disor |
Study the production of lycopene-enriched edible oil using ultrasound technique |
Somayeh Rahimi and Mohaddeseh Mikani |
PDF | HTML |
J Food Nutr Disor |
Two pyramids of two products |
Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov |
PDF | HTML |