18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 | Copenhagen, Denmark

ScientificTracks Abstracts

J Food Nutr Disor
Carbohydrates, Proteins and Fatty Acids: An unfair battle

Marcello Menapace

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J Food Nutr Disor
“FUCO-BAR” – A product that improves an athlete’s performance

Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov

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J Food Nutr Disor
Hempseed oil-based nanoparticles as a potent delivery system for food and pharmaceuticals

Farahnaz Fathordoobady, Yigong Guo and Anubhav Pratap Singh

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J Food Nutr Disor
Metabolomics in the nutrition of infant

Flaminia Cesare Marincola

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J Food Nutr Disor
Obesity and protein exchange

Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov

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J Food Nutr Disor
Rapid evaluation of fatty acid composition in edible oils using 1H NMR spectroscopy

Yigong Guo, Farahnaz Fathordoobady and Anubhav Pratap Singh

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J Food Nutr Disor
Study the production of lycopene-enriched edible oil using ultrasound technique

Somayeh Rahimi and Mohaddeseh Mikani

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J Food Nutr Disor
Two pyramids of two products

Emil K. Mukhamejanov, N.M. Nurumov and D. Shakenov

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