4th International Conference on FOOD PROCESSING AND TECHNOLOGY March 20-21, 2019 | Amsterdam, Netherlands ScientificTracks Abstracts J Food Nutr Disor Functional Oligosaccharide: Chemicals structure, manufacturing, health benefits, applications and regulations. Osama O Ibrahim PDF | HTML J Food Nutr Disor Alimentary techniques for preservation of Escamoles ant eggs (Liometopum apiculatum M) edible Insects in Mexico Karina Sanchez Herrera, Virginia Melo-Ruiz, Cesar Gasga-Urioste, Brenda Yanes-Barona and Arturo Vilchis-Perez PDF | HTML J Food Nutr Disor The impact way of cooking on the content of bioactive ingredients in rose hip tea (Rosa canina L) Zilha Asimovic, Amila Sahman, Seval Muminovic and Lejla Cengic PDF | HTML J Food Nutr Disor Quality improvement of thai fresh rice noodle restructured with starch digested enzyme and resistant rice starch type III Jirapa Pongjanta and Chutima Lerdluksamee PDF | HTML J Food Nutr Disor Nutritional profile of some selected pulses of Sindh Pakistan Aijaz Hussain Soomro, M S Haider, S Khaskheli and S A Sheikh PDF | HTML J Food Nutr Disor Prebiotics/Probiotics interaction for colon health Osama O Ibrahim PDF | HTML
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