World Congress on Advanced Food Science and Technology
October 15-16, 2018 Paris, France
ScientificTracks Abstracts
J Food Nutr Disor |
Antioxidants modulate in vitro adipocyte function and lipolysis during obesity: Are antioxidant therapies efficient? |
Hafida Merzouk, Saidi A, Medjdoub A and Merzouk Sa |
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J Food Nutr Disor |
Comparative studies of the proximate, microscopic and thermal properties of processed maize, wheat, millet, cassava and Bambara nut flours |
Theophilus Maduabuchukwu Ikegwu, Iro Nkama and Ifeanyi Gabriel Okafor |
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J Food Nutr Disor |
Evaluation of microbial load of beef of Arsi cattle in Adama town, Oromia, Ethiopia |
Arse Gebeyehu Wode Mekelle, Mohammed Yousuf and Ameha Sebsibe |
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J Food Nutr Disor |
Making vegetables cool: Improving the eating habits of wales younger generation |
Alice Gilmour |
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J Food Nutr Disor |
Bezoar: The dark side of fiber and altered lifestyle |
Gaurav Wadhawan |
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J Food Nutr Disor |
How innovation could drive a more sustainable and safer food system |
Vincent Doumeizel |
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