Joint Meeting on 2nd International Conference on Food Safety and Health & 12th World Congress on Food Chemistry and Food Microbiology October 17-18, 2019 Abu Dhabi, UAE ScientificTracks Abstracts J Food Nutr Disor Assessment of eminent Indian cultivars with respect to dimensional and functional characteristics of paddy and brown rice (Oryza Sativa L.) Dolly and Baljit singh PDF | HTML J Food Nutr Disor Assessment of storage stability and quality parameters of Echinochloa colona (jungle rice) and Pennisetum glaucum (pearl millet) pasta Preeti Ahluwalia PDF | HTML J Food Nutr Disor Characterization of pea processing waste Harinderjeet Kaur Bhullar and Amarjeet Kaur PDF | HTML J Food Nutr Disor Development of flat bread fortified with fresh, paste and dried (powder) form of red bell pepper Akashdeep Kaur, Poonam Aggarwal and Preeti Ahluwalia PDF | HTML J Food Nutr Disor Distribution of pesticide residues in different food and pesticide food interrelation Khadija Omar AlMahri and Vijay Pisharody PDF | HTML J Food Nutr Disor Effect of packaging materials on quality of Quinoa enriched cereal bars Preeti Ahluwalia, Ramandeep Kaur and Poonam Aggarwal PDF | HTML J Food Nutr Disor Effect of physicochemical, thermal and rheological properties on the extrusion behavior of the eminent Indian rice cultivars Dolly and Baljit Singh PDF | HTML J Food Nutr Disor Gelatin speciation and porcine determination in food/capsules by LC-MS/MS Sumaia Abdullah Alsadi and Nagm Eldin Suliman PDF | HTML J Food Nutr Disor Impact of food and nutrition in life style modification Shameema Vattamkandathil PDF | HTML J Food Nutr Disor Isolation and identification of pathogenic species of Vibrio in river and sea fish in Azerbaijan Naghiyeva S V, Huseynova A V and Agayeva G Q PDF | HTML J Food Nutr Disor Quality evaluation of bread enriched with red sweet pepper powder (Capsicum annuum) Ramandeep Kaur, Kamaljit Kaur, Preeti Ahluwalia and Poonam A Sachdev PDF | HTML J Food Nutr Disor Studying physicochemical properties of barley beverage home produced Al-Amari Ali Albakkush, Seid Ali Zarti and Salha Ali Albakush PDF | HTML J Food Nutr Disor Thermal stability studies of Vibrio cholerae L-asparaginase: Deactivation kinetics and stability enhancement Remya Radha and Sathyanarayana N Gummadi PDF | HTML J Food Nutr Disor Variability in the functional properties, amino acid composition and molecular weight distribution of the soy protein isolates obtained from six different cultivars of Punjab and Madhya Pradesh Reshu Rajput and Amarjeet Kaur PDF | HTML
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