10th Edition of International Conference on Food Safety And Regulatory Measures May 23-24, 2019 Zurich, Switzerland ScientificTracks Abstracts J Food Nutr Disor NMR based metabolomics in food authentication assessment Roberto Consonni and LR Cagliani PDF | HTML J Food Nutr Disor The level of food safety knowledge and food handling practices among Serbian university students Nada Smigic PDF | HTML J Food Nutr Disor The official food control system in Polish slaughterhousesusage and importance of food chain information system in the opinion of official veterinarians Michal Tracz, Agnieszka Jackowska-Tracz and Krzysztof Anusz PDF | HTML J Food Nutr Disor The effect of gamma and microwave radiation on the inactivation of Campylobacter jejuni in beef and pork meat Agnieszka Jackowska-Tracz, Michal Tracz and Krzysztof Anusz PDF | HTML J Food Nutr Disor Decontamination of foods and equipment by electrolyzed oxidizing water: A review Ali Demirci PDF | HTML J Food Nutr Disor Nucleic acid biosensors and electrochemical biosensors for food safety analysis Lingwen Zeng PDF | HTML J Food Nutr Disor Innovative business model for public health service management Gonul Silav PDF | HTML J Food Nutr Disor Genetic factors and family history effects the obesity in school going children Muhammad Amjad and Muhammad Tayyab Kashif PDF | HTML J Food Nutr Disor Optimization of temperature and time as the main factors to reduce acrylamide formation in four bread recipes Isaac W Ofosu, Herman E Lutterodt, Gloria M Ankar-Brewoo and Rosemond Akuokoh PDF | HTML J Food Nutr Disor Scientific rationale for the development of low-intensity irrigation systems in Azerbaijan Aliyev Zakir Huseyn Oglu PDF | HTML J Food Nutr Disor Product attributes and consumer attitudes affecting the preferences for infant milk formula in China Hanna Stolz PDF | HTML
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