18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 | Copenhagen, Denmark

Posters & Accepted Abstracts

J Food Nutr Disor
Antarctic Krill Oil improves articular cartilage degeneration via activating chondrocyte autophagy and inhibiting apoptosis in osteoarthritis mice

Kai Wang

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J Food Nutr Disor
Approach to the study of the desalting process of green table olives

Antonio Lopez Lopez. Moreno-Baquero and A. Garrido Fernandez

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J Food Nutr Disor
Changes in quality and microbial succession of lightly salted and sugar-salted blunt snout bream (Megalobrama Amblycephala) fillets stored At 4

Yan Li

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J Food Nutr Disor
Effective detection and removal of tetracycline residues from contaminated food samples by CNS/Zrabsorbents

Qingfeng Yang and Yongkang Luo

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J Food Nutr Disor
Elemental, phytochemical and proximate analysis of Solanum americanum Mill. (Solanaceae) leaves consumed in Bali, Taraba State, Nigeria: Assessment of nutritional value.

Imohiosen Ojeaga

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J Food Nutr Disor
Examining the effects of red ochre on traditional Iranian sauce

Shahrzad Ebrahiminezhad, Bahareh Sotoudeh

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J Food Nutr Disor
Extraction, chemical characterization and thermal properties of Jatropha elliptica (Pohl) Muell Arg

Maria Luiza Rezende Ribeiro

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J Food Nutr Disor
Low energy buildings design and human comfort solutions

Ibai Aldebaran

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J Food Nutr Disor
Phosphorylated Peptides from Antarctic Krill (Euphausia superba) Ameliorated Osteoporosis by Activation of Osteogenesis-related MAPK and PI3K/AKT/GSK-3β pathways in dexamethasone-treated

MiceLihua Han

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J Food Nutr Disor
Relationship between information deprivation on food security and health risks during food consumption in the population of Piura (2018)

Ibai Aldebaran

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J Food Nutr Disor
Sweeteners in our diets and World Health Organization guidelines on free sugars intake

Osama O. Ibrahim

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J Food Nutr Disor
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Raffaele Pilla

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