Joint Event on 23rd World Conference on Food and Nutrition Science and 25th World Congress on Food Science & Technology November 11-12, 2019 | Tokyo, Japan Posters & Accepted Abstracts J Food Nutr Disor Development of protein rich healthy snack: Horse Gram cake Vignesh Manoharan and Yuvapriya Ravikumar PDF | HTML J Food Nutr Disor Effect of lead and zinc on germination and seedling growth of soybean (Glycine max L.) Elham Abedi PDF | HTML J Food Nutr Disor Exploration of W/O/W type double emulsion and its application to Lactobacillus casei Nai-Yi Wang, Chia-Chen Hsu and Jinn-Tsyy Lai PDF | HTML J Food Nutr Disor Extracts of Thai Perilla frutescens nutlets attenuate tumor necrosis factor-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells Narisara Paradee, Niramon Utama-ang, Chairat Uthaipibull and Somdet Srichairatanakool PDF | HTML J Food Nutr Disor Fatty acid and phytochemical compositions, and biological activities of guava seed oil Adchara Prommaban, Niramon Utama-ang and Somdet Srichairatanakool PDF | HTML J Food Nutr Disor Profile of Xanthosoma sagittifolium supplementation on body weight of prediabetic subjects Ingrid S Surono, Priyo Waspodo, Pratiwi DK and Abraham Simatupang PDF | HTML
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 
