| J Food Nutr Disor |
| Determination of volatile organic compounds migrated from food contact materials using headspace-gas chromatography |
Joung Boon Hwang, Jae Chun Choi, In-ae Bae, Su Bi Lee and Mee Kyung Kim |
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| J Food Nutr Disor |
| Development of direct ultrafast PCR assay for on-site detection of pork in meat mixtures |
Mi-Ju Kim, Sung-Yeon Kim and Hae-Yeong Kim |
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| J Food Nutr Disor |
| Food packaging based on 2-dimensional atomic layers for high-efficiency multi-layer-nanostructure smart sensors |
Sung Won Hwang |
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| J Food Nutr Disor |
| The Influence of hurdle technology on vitamin C content in star fruit (Averrhoa carambola) juice during storage |
Niranjay Kumar Sahu and Pritom Kumar Borthakur |
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| J Food Nutr Disor |
| Susceptibility of Enterobacteriaceae and Enterococcus bacteria isolated from fresh fruits and vegetables sold in oman to chlorhexidine |
Nejib Guizani |
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| J Food Nutr Disor |
| A qualitative study of patient experience on foot amputation in type 2 diabetes |
Zahra Mokhtari and Nayereh Alsadt Roohollahi |
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| J Food Nutr Disor |
| The effectiveness of customised orthopaedic shoe for the ulceration in patient with diabetes |
Muhammad Shafiq |
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| J Food Nutr Disor |
| The impact of pre-pregnancy body mass index and gestational weight gain on perinatal outcomes for women with gestational diabetes mellitus |
Chich-Hsiu Hung and Yi-Ling Chiou |
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| J Food Nutr Disor |
| Vitamin D and type 1 diabetes, the big mistake and the hope for primary and secondary prevention |
Dimitrios T. Papadimitriou |
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| J Food Nutr Disor |
| Dietary u-3 polyunsaturated fatty acid intake modulates impact of insertion/deletion polymorphism of APOB gene on obesity risk in type 2 diabetic patients |
Fariba Koohdani, Masoumeh Rafiee, Gity Sotoudeh, Mahmoud Djalali, Ehsan Alvandi, Mohammadreza Eshraghian and Fereshteh Sojoudi |
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| J Food Nutr Disor |
| Physical activity during pregnancy is associated with a lower incidence of gestational diabetes mellitus: A prospective cohort study in Vietnam |
Luat Cong Nguyen, NM Pham, AH Lee, PTH Nguyen, TK Chu, AVV Ha, DV Duong, TH Duong and CW Binns |
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| J Food Nutr Disor |
| Cognitive Effect of Standardized group education programme in Diabetic population |
Ravi Kant, M Khapre and A Singh |
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| J Food Nutr Disor |
| Nano encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during in-vitro digestion |
Sajid Maqsood |
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| J Food Nutr Disor |
| Comparison of hypothesized infant feeding regimes of beef and chicken meals with vegetable |
Khamoni JA |
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| J Food Nutr Disor |
| Effects of Gum arabic surface treatment on whole mangoes and evaluation of canning technology for mango chunks in Kenya |
Daisy Lanoi |
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| J Food Nutr Disor |
| The effect of replacing oil with water and NaCl with KCl on soybean oil hydrolysis and oxidation in canned skipjack tuna fish at the end of the 18-month shelf life |
Forouzan Nazari and Mohammad Goli |
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| J Food Nutr Disor |
| Development of cookies supplemented with different dried vegetable powders for their role in glucose and appetite control |
Muhammad Umair Arshad |
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