Global summit on Agriculture & Organic farming & 25th World Congress on Nutrition and Food Sciences February 24, 2021 Webinar Posters & Accepted Abstracts J Food Nutr Disor Comparison of Two Different Methodologies (Subjective & Objective) for Assessment of Physical Activity Level in Tunisian Obese Women Halima Ben Hmad PDF | HTML J Food Nutr Disor Conjugated Linoleic Acid in Foods of Animal Origin Maria Govari PDF | HTML J Food Nutr Disor Determination of Optimum Number of Groups on Japanese participants recruited from Crowdsourcing Interpreted by Physical Constitution Defined by CCMQ-J Mariko SATO1,2, Toshihiro KAWASAKI2 , Ming HUAN Mariko Sato PDF | HTML J Food Nutr Disor FARMER'S EXPERIENCES USING INDIGENOUS KNOWLEDGE TO ADAPT TO FLOODS IN SUITAINABLE DEVELOPMENT IN MEKONG DELTA, VIETNAM Pham Xuan Phu PDF | HTML J Food Nutr Disor Fight against biotic and abiotic stress in the plant, or new salts based on the anion of the immunity inductor and the cation with anti-stress properties Patrycja Czerwoniec PDF | HTML J Food Nutr Disor GROWTH, YIELD AND NITROGEN USE EFFICIENCY OF GREEN BEAN (Phaseolus vulgaris L.) AS INFLUENCED BY RATE OF BIOCHAR AND NITROGEN FERTILIZER AT JIMMA, SOUTHWESTERN ETHIOPIA Osman Ahmed PDF | HTML J Food Nutr Disor Multi-indicator Evaluation of Agricultural Drought Trends in Ethiopia - Implications for Dry land Agriculture and Food Security Dawd Temam PDF | HTML J Food Nutr Disor Sex Hormone-Binding Globulin: Regulation by Nutritional Factors and Role in Obesity Development and Progression David M. Selva PDF | HTML J Food Nutr Disor Sex Hormone-Binding Globulin: Regulation by Nutritional Factors and Role in Obesity Development and Progression David M. Selva PDF | HTML J Food Nutr Disor To systematically review contemporary literature in order to determine the variations in dietary cravings and energy intake (EI) between the two main phases of the menstrual cycle Eva Johnson PDF | HTML
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