World Congress on Probiotics, Functional Food and Nutraceuticals
September 09-10, 2019 | Singapore
Keynote
J Food Nutr Disor |
Alteration of Campylobacter jejuni pathogenesis with linoleic acids over-producing Lactobacillus casei |
Debabrata Biswas |
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J Food Nutr Disor |
Fruit and vegetable based functional beverages, probiotic dairy beverages and fortified beverages with bioactives: Anticarcinogenic implications and commercial trends |
Ozlem Tokusoglu |
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J Food Nutr Disor |
The nature and manufacturing of probiotics/prebiotics for gastrointestinal health |
Osama O Ibrahim |
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