World Congress on Advanced Food Science and Technology October 15-16, 2018 Paris, France Keynote J Food Nutr Disor Alternative processes for low moisture food: Versatility and challenge Guzun-Cojocaru Tatiana PDF | HTML J Food Nutr Disor How innovation and disruptive technologies should drive safety along the food supply chain Vincent Doumeizel PDF | HTML J Food Nutr Disor Functional ingredients in the food industry in Latin America Manuel Palma PDF | HTML J Food Nutr Disor Development and quality evaluation of commercial maize products Nikita Wadhawan and L K Murdia PDF | HTML J Food Nutr Disor Packaging - A tool for controlling food waste Chakravarthi AVPS PDF | HTML J Food Nutr Disor Development and process optimization of sugar free biscuit through fenugreek seed powder and natural sweetener (stevia) Anil Kumar Chauhan PDF | HTML J Food Nutr Disor Value added fruit processing with EZ water: A holistic cellular healthy diet Aatish Kumar Sahu PDF | HTML J Food Nutr Disor In vitro safety analysis of probiotic Enterococcus species isolated from dairy products and breast milk Naheed Mojgani PDF | HTML
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