Journal of Tourism Research & HospitalityISSN: 2324-8807

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Articles published in Journal of Tourism Research & Hospitality have been cited by esteemed scholars and scientists all around the world. Journal of Tourism Research & Hospitality has got h-index 21, which means every article in Journal of Tourism Research & Hospitality has got 21 average citations.

Following are the list of articles that have cited the articles published in Journal of Tourism Research & Hospitality.

  2024 2023 2022 2021 2020

Total published articles

41 62 44 59 1

Research, Review articles and Editorials

1 6 6 46 1

Research communications, Review communications, Editorial communications, Case reports and Commentary

40 52 37 12 0

Conference proceedings

0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

277 301 297 292 222
Journal total citations count 1916
Journal Impact Factor 10.34
Journal 5 years Impact Factor 6.14
Journal CiteScore 3.84
Journal h-index 21
Journal h-index since 2017 15
Alananzeh, O., Algiatheen, N., Ryati, R., Albayyari, R., & Tarhini, A. (2017). The impact of employee’s perception of implementing green supply chain management on hotel’s economic and operational performance. Journal of Hospitality and Tourism Technology.
Nwokorie, E. C., & Igbojekwe, P. (2020). Security challenges for the hotel industry: Implications for selected hotels in Owerri, Nigeria. Academica Turistica-Tourism and Innovation Journal, 12(2).
Chiu, L. K., Ting, C., Alananzeh, O. A., & Hua, K. (2019). Perceptions of risk and outbound tourism travel intentions among young working Malaysians. Dirasat, Human and Social Sciences, 46(1), 368-379.
Alananzeh, O., Jawabreh, O., Alhalabi, R., Syam, H., & Keswani, F. (2019). The association among employees' communication skills, image formation and tourist behaviour: perceptions of hospitality management students in Jordan. International Journal of Culture, Tourism and Hospitality Research.
Deeb, A., Alananzeh, O. A., Tarhini, A., & Masa'deh, R. E. (2020). Factors affecting job performance: the case of Jordanian hotels' kitchen staff. International Journal of Public Sector Performance Management, 6(3), 340-360.
Almomani, I., Nasseef, M. A., Bataine, F., & Ayoub, A. (2017). The effect of environmental preservation, advanced technology, hotel image and service quality on guest loyalty. International Journal of Business Administration, 8(4), 49.
Atadil, H. A., & Lu, Q. (2021). An investigation of underlying dimensions of customers’ perceptions of a safe hotel in the COVID-19 era: effects of those perceptions on hotel selection behavior. Journal of Hospitality Marketing & Management, 1-18.
Ye?ilyurt, H., Çal??kan, C., & Okat, Ç. (2020). Potansiyel Turizm Destinasyonlar?nda Bulunan Otellerle ?lgili E-?ikâyetlerin Co?rafi Bak??la De?erlendirilmesi: Ad?yaman Örne?i. Türk Turizm Ara?t?rmalar? Dergisi, 4(3), 2003-2017.
Jawabreh, O. (2017). Assessing Factors that Prevent Female Students from Studying Hotel Management: A Case Study of the (Doctoral dissertation, The University of Jordan).
Amoako, G. K., Obuobisa-Darko, T., & Marfo, S. O. (2021). Stakeholder role in tourism sustainability: the case of Kwame Nkrumah Mausoleum and centre for art and culture in Ghana. International Hospitality Review.
Mirzaei, R., Sadin, M., & Pedram, M. (2021). Tourism and COVID-19: changes in travel patterns and tourists' behavior in Iran. Journal of Tourism Futures.
Park, S., & Lehto, X. (2021). Understanding the opaque priority of safety measures and hotel customer choices after the COVID-19 pandemic: an application of discrete choice analysis. Journal of Travel & Tourism Marketing, 38(7), 653-665.
Mahmoud, R. M., Almomani, E., Rashaideh, S., Algunmuen, A., & Smadi, N. The Use of Information Systems in Aqaba Hotels: An Integration of TAM with Task Technology Fit and Self-Efficacy.
Wei, C., & Batra, A. (2021). Study on Safety Regulations and Standards, Enhanced Sanitation, Cleaning Procedures, and Technologies on Guests. Journal of Frontiers of Society, Science and Technology, 1(1), 96-100.
Nwankwo, E., & Agbasiere, D. (2021). Who is right? Examining the state of safety in selected medium-class hotels in Nigeria. Journal of Hospitality, 3(2), 101-115.
Alananzeh, O., Tarhini, A., & Algudah, O. (2018). The effect of promotional mix on hotel performance during the political crisis in the Middle East. Journal of Hospitality and Tourism Technology.
Alananzeh, O., Maaiah, B., Al-Badarneh, M., & Al-Shorman, A. (2018, March). The geographic distribution of conferences in Jordan from 2014 to 2016 using predictive GIS modeling. In Journal of Convention & Event Tourism (Vol. 19, No. 2, pp. 167-185). Routledge.
Makhadmeh, A., Al-Badarneh, M., Rawashdeh, A., & Al-Shorman, A. (2020). Evaluating the carrying capacity at the archaeological site of Jerash (Gerasa) using mathematical GIS modeling. The Egyptian Journal of Remote Sensing and Space Science, 23(2), 159-165.
Maaiah, B., Al-Shorman, A., Alananzeh, O., & Al-Badarneh, M. (2019). The dynamic role of augmented reality in tourism. Tourism Culture & Communication, 19(1), 43-53.
Aloudat, A. S. (2021). Overtourism in Petra protected area: Tour guides' perspectives. In Routledge Handbook of Ecotourism (pp. 70-82). Routledge.
Maaiah, B., Al-Badarneh, M., & Al-Shorman, A. (2021). Mapping potential nature based tourism in Jordan using AHP, GIS and remote sensing. Journal of Ecotourism, 1-21.
Ozdemir, O., Han, W., & Dalbor, M. (2021). Economic policy uncertainty and hotel occupancy: the mediating effect of consumer sentiment. Journal of Hospitality and Tourism Insights.
SEISEH, R. O. MANAGEMENT OF HERITAGE SITES IN JORDAN: TELL HISBAN AS A CASE STUDY.
Makhadmih, A., Al-Kharouf, R., Almuhiesen, F., & Al-Shorman, A. (2018). New Hotel Locations in the City of Irbid using'Local Economies' and GIS Models. Dirasat, Human and Social Sciences, 45(4 Supplement 1).
Zhou, Z. (2020). Critical shifts in the global tourism industry: perspectives from Africa. GeoJournal, 1-20.
Maaiah, B., Al-Shorman, A., Alananzeh, O., & Al-Badarneh, M. (2019). The dynamic role of augmented reality in tourism. Tourism Culture & Communication, 19(1), 43-53.
Michael, N., Nyadzayo, M. W., Michael, I., & Balasubramanian, S. (2020). Differential roles of push and pull factors on escape for travel: Personal and social identity perspectives. International Journal of Tourism Research, 22(4), 464-478.
Nunes, R. I. D. S. (2019). Turismo Holístico em Portugal: caracterização da oferta de Retiros (Doctoral dissertation).
Ni, J., Rhim, A. H. R., Chiu, D. K., & Ho, K. K. (2021). Information search behavior among Chinese self-drive tourists in the smartphone era. Information Discovery and Delivery.
Bodis, G., & Papp-Vary, A. (2021). FUTURE-PROOFNESS IN THE POST-COVID TOURISM SECTOR. Economic and Social Development: Book of Proceedings, 20-33.
Rahmani, Z., & Carr, A. Holistic tourism: A pathway towards Eudaimonic well-being. In Millennials, Spirituality and Tourism (pp. 139-156). Routledge.
Haider, A. (2020). Antecedents and Outcomes of Perceived Brand Authenticity: A Study of Sustainable Brands (Doctoral dissertation, CAPITAL UNIVERSITY).
Rafajac, O. (2017, June). QUALITATIVE IMPROVEMENT OF TOURIST DESTINATIONS THROUGH A HOLISTIC APPROACH: ON THE CASE OF “BIOS GARDEN”. In 4th International Scientific Conference ToSEE-Tourism in Southern and Eastern Europe 2017" Tourism and Creative Industries: Trends and Challenges" Opatija, Croatia, 4-6 May 2017 (pp. 481-495). Faculty of Tourism and Hospitality Management, University of Rijeka.
Ferreira, L., Silva, C., & Seabra, C. (2017). Motivações para a procura de SPA Tourism. Revista Turismo & Desenvolvimento, 1(27/28), 849-855.
Yurensky, D.A. (2021). Tourism Cluster Management: Regional Experience. Creative Economy, 15 (6), 2551-2576.
Jensen, T. (2020). Naturrelatert yoga som reiselivsfenomen (Master's thesis, Norwegian University of Life Sciences, Ås).
Lalika, H. B., Herwanti, S., Febryano, I. G., & Winarno, G. D. (2020). Persepsi pengunjung terhadap pengembangan ekowisata di Kebun Raya Liwa. Jurnal Belantara, 3(1), 25-31.
Parmawati, R., Putra, H. W. S., & Kurnianto, A. S. (2018). Ecotourism Planning on the Rapid-growing Economic Area: A Study of Pacitan, Indonesia. ASEAN Journal on Hospitality and Tourism, 16(2), 54.
Singh, L. (2021). Ecotourism as a Tool for Sustainable Development in Morni Hills (Haryana), India. In Handbook of Research on the Role of Tourism in Achieving Sustainable Development Goals (pp. 102-116). IGI Global.
Singh, L. (2021). Ecotourism as a Tool for Sustainable Development in Morni Hills (Haryana), India. In Handbook of Research on the Role of Tourism in Achieving Sustainable Development Goals (pp. 102-116). IGI Global.
Forje, G. W., Tchamba, M. N., & Eno-Nku, M. (2021). Determinants of ecotourism development in and around protected areas: The case of Campo Ma'an National Park in Cameroon. Scientific African, 11, e00663.
Forje, G. W., Tchamba, M. N., & Eno-Nku, M. (2020). Scientific African.
Raisi, A., Salarzehi, H., & Sheihaki Tash, M. (2021). Determining of Tourism Strategies in Rural Development Based on QSPM-SWOT Combined Matrix (Case Study: Sarbaz county). Geography And Development Iranian Journal, 18(61), 283-304.
Lee, C. C., Olasehinde-Williams, G. O., & Ibikunle, J. A. (2021). An asymmetric examination of the environmental effect of tourism in China. Tourism Economics, 13548166211021173.
Cavusoglu, M. (2019). Online and Self-Directed Learning Readiness among Hospitality and Tourism College Students and Industry Professionals. University of South Florida.
Seeram, M. H., Murugesan, S., & Devamaindhan, B. Learning And Development (L&D) Strategies Adopted In Recent Scenario To Create Young Professionals-Organization Fit In Hotel Industry.
Andriushchenko, Y. (2020). Hotel management and hotel marketing strategies.
Ats?z, O., Leoni, V., & Akova, O. (2020). Determinants of tourists' length of stay in cultural destination: one-night vs longer stays. Journal of Hospitality and Tourism Insights.
Demsie, E., & Officer, S. T. (2018). The characteristics, length of stay and motivation of foreign tourists who visit Simien Mountains National Park, World Heritage Site, Ethiopia.
Pourang, A., Pourang, N., & Ghayour Baghbani, S. M. (2020). The Model of Effective Destination-Oriented Factors on the Attraction and Length of Tourist Stay in Mashhad. urban tourism, 7(2), 51-69.
Reisinger, Y., Michael, N., & Hayes, J. P. (2019). Destination competitiveness from a tourist perspective: A case of the United Arab Emirates. International Journal of Tourism Research, 21(2), 259-279.
Van Dyk, A. (2018). A comparison of traditional versus modern media on the formation of South Africa's image as tourism destination (Doctoral dissertation, North-West University).
Litshani, T. (2017). Destination Marketing: a Regional Perspective. University of Johannesburg (South Africa).
Omuudu, O. S., Francis, K., & Changha, G. (2021). Linking key antecedents of hotel information management system adoption to innovative work behavior through attitudinal engagement. Journal of Hospitality and Tourism Insights.
Otengei, S. O., & Changha, G. (2021). Resident loyalty formation for the survival of African-ethnic restaurants during COVID-19: the adaptive capabilities logic. Journal of Hospitality and Tourism Insights.
COLELLA, G. Sustainable tourism and city-brand promotion. A case study on «Taranto Capitale di Mare».
COLELLA, G. Sustainable tourism and city-brand promotion. A case study on «Taranto Capitale di Mare».
GAROFALO, D., PARDOLESI, P., & RINALDI, A. ESTRATTO da.
Virabhakul, V., & Huang, C. H. (2018). Effects of service experience on behavioral intentions: Serial multiple mediation model. Journal of Hospitality Marketing & Management, 27(8), 997-1016.
Luengsawas, A., Kulnides, N., & Somjai, S. (2021). ??????? ???? ? ?? ??? ?????? ?????? ? ?? ?????? ??? ??? ?????? ? ?? ??? ??? ????? ??? ??? ??? ?????? ? ?? ??? ??? ?? ??? ??? ????? ??? ?????? ? ?? ??? ????????????? ???? ???? ?? ?????????????. Journal of Suvarnabhumi Institute of Technology (Humanities and Social Sciences), 7(1), 403-419.
Soehardi, S., Anhar, B., Santoso, M. H., Miranto, S., & Rusdi, R. (2021). Kepuasan Wisatawan Mancanegara dan Nusantara Ditinjau dari Keselamatan, Keamanan, Kesehatan dan Hygiene di Desa Wisata Indonesia. Jurnal Kajian Ilmiah, 21(1), 121-134.
Soehardi, S. (2021). Manajemen Sekuriti Bidang Pariwisata.
Hilmi, N., Farahmand, S., & Belaid, F. (2020). Why Should Saudi Arabia Diversify Its Economy?. In Economic Development in the Gulf Cooperation Council Countries (pp. 89-109). Springer, Singapore.
Musa, E. Y. M. (2021). The impact of tourism in the kingdom of Saudi Arabia on GDP,(2005–2017: An analytical approach). Global Journal of Economics and Business, 10(2), 458-462.
Porres-Guerrero, M., & Foronda-Robles, C. (2019). Where is the humour in tourism promotion? An investigation of the “Spain Marks” campaign. The European Journal of Humour Research, 7(3), 46-62.
Chan, A., Suryadipura, D., & Kostini, N. (2021). City Image: City Branding and City Identity Strategies. Review of Integrative Business and Economics Research, 10, 330-341.
Alrwajfah, M. M., Almeida-García, F., & Cortés-Macías, R. (2020). Females' perspectives on tourism's impact and their employment in the sector: The case of Petra, Jordan. Tourism Management, 78, 104069.
Alrwajfah, M. M., Almeida-García, F., & Cortés-Macías, R. (2021). The satisfaction of local communities in World Heritage Site destinations. The case of the Petra region, Jordan. Tourism Management Perspectives, 39, 100841.
Alkier, R. (2019). Perspectives of development of luxury nautical tourism in the Republic of Croatia. Pomorski zbornik, 56(1), 109-124.
Liu, T. (2019). Tourism consumption of China's rich: how does habitus apply.
Sharma, N. P. (2020). Meditation tourism, Buddhist philosophy in practice: A case study of Lumbini, Nepal. The Gaze: Journal of Tourism and Hospitality, 11(1), 37-59.
Herbold, V., Thees, H., & Philipp, J. (2020). The Host Community and Its Role in Sports Tourism—Exploring an Emerging Research Field. Sustainability, 12(24), 10488.
HAKMI, A. FROM OASIS TO METROPOLIS: A STUDY ON THE URBAN DEVELOPMENT TRENDS IN RIYADH AND DUBAI.
Andriushchenko, Y. (2020). Hotel management and hotel marketing strategies.
Boadi, E. A., He, Z., Boadi, E. K., Antwi, S., & Say, J. (2020). Customer value co-creation and employee silence: Emotional intelligence as explanatory mechanism. International Journal of Hospitality Management, 91, 102646.
Lunzaga, A. B. MANAGERIAL SKILLS OF FILIPINO HOSPITALITY STUDENTS: DEVELOPING AND VALIDATING AN ASSESSMENT SCALE.
Tupas, F. P., & Banas, L. B. (2021). Traditional Science learning in local recipes: A cross-disciplinary exposition. Indian Journal of Science and Technology, 14(3), 197-207.
Maltseva, M. V., Tsunaeva, Y. O., Arakelian, A. M., & Galazova, S. S. (2020, March). Information and Networking Technologies in the System of Promotion of Hotel Services. In Institute of Scientific Communications Conference (pp. 1440-1450). Springer, Cham.
Roszkowski, M. J., & McManus, M. (2013). Applying the Direct and Indirect Methods of Purchase Intentions to Assess Interest in a Proposed Graduate Student Association. International Journal of Technology and Educational Marketing (IJTEM), 3(2), 21-37.
Maurer, C., & Hinterdorfer, B. (2013). The adoption of Pinterest for destination marketing: The case of Austrian destinations. In Information and communication technologies in tourism 2014 (pp. 213-225). Springer, Cham.
E?itti, ?., & Mehmet, I. ?. I. K. (2015). SOSYAL MEDYANIN YABANCI TUR?STLER?N TÜRK?YE’Y? TAT?L DEST?NASYONU OLARAK TERC?H ETMELER?NE ETK?S?. Karadeniz Uluslararas? Bilimsel Dergi, 1(27), 11-33.
Iancu, A., Popescu, L., Popescu, V., & Vasile, T. (2013). Marketing practices in tourism and hospitality. Economics, Management and Financial Markets, 8(4), 178.
Solima, L., & Izzo, F. (2018). QR codes in cultural heritage tourism: New communications technologies and future prospects in Naples and Warsaw. Journal of Heritage Tourism, 13(2), 115-127.
Aktan, E., & Koçyi?it, M. (2016). SOSYAL MEDYA’NIN TUR?ZM FAAL?YETLER?NDEK? ROLÜ ÜZER?NE TEOR?K B?R ?NCELEME. Dumlup?nar Üniversitesi Sosyal Bilimler Dergisi, 62-73.
Vukman, M., & Drpi?, K. (2014). Utjecaj internet marketinga na razvoj brenda turisti?ke destinacije. Prakti?ni menadžment: stru?ni ?asopis za teoriju i praksu menadžmenta, 5(1), 141-145.
Iacovou, C. (2016). An analysis of social media marketing strategies and best practices of hospitality and tourism organizations (Doctoral dissertation, Northcentral University).
Iacovou, C. (2016). An analysis of social media marketing strategies and best practices of hospitality and tourism organizations (Doctoral dissertation, Northcentral University).
Ç?FTÇ?, Ö. G. H. (2016). TUR?ST?K DEST?NASYON ÜRÜNLER?N?N POPÜLERLE?MES?NDE SOSYAL MEDYANIN ROLÜ.
Poshi, M. (2017). Barriers inhibiting Albanian tourism from being competitive: A Delphi study (Doctoral dissertation, Northcentral University).
Petrovi?, J., & Mili?evi?, S. (2018, May). The Information and Communication Technology in The Function of Tourism Development. In Tourism International Scientific Conference Vrnja?ka Banja-TISC (Vol. 3, No. 1, pp. 407-422).
Grami?, D. (2020). Analiza upotrebe informaciono-komunikacionih tehnologija u hotelijerstvu. Zbornik radova Fakulteta tehni?kih nauka u Novom Sadu, 35(05), 845-848.
Katani?, N. Zbornik radova Fakulteta tehni?kih nauka, Novi Sad.
TURKEY, I. T. O. SOSYAL MEDYANIN YABANCI TUR?STLER?N TÜRK?YE’Y? TAT?L DEST?NASYONU OLARAK TERC?H ETMELER?NE ETK?S?1 EFFECT OF SOCIAL MEDIA ON FOREIGN TOURISTS WHO PREFER TURKEY.
OPLANI?, M., DAMIJANI?, A. T., & ?EHI?, A. Internet kao izvor informacija o istarskim poljoprivrednim proizvodima u turizmu. In Proceedings. 51st Croatian and 11th International Symposium on Agriculture. Opatija. Croatia (Vol. 83, p. 87).
KAPAN, K., & ÜNCEL, R. GEL??EN WEB TEKNOLOJ?LER?N?N (WEB 1.0-WEB 2.0-WEB 3.0) TÜRK?YE TUR?ZM?NE ETK?S?. Safran Kültür ve Turizm Ara?t?rmalar? Dergisi, 3(3), 276-289.
DESHPANDE, A. TOWARDS A BETTER UNDERSTANDING OF AMERICAN DISABILITY ACT AND ITS IMPLICATIONS.
DESHPANDE, A. TOWARDS A BETTER UNDERSTANDING OF AMERICAN DISABILITY ACT AND ITS IMPLICATIONS.
Andrews, B., & Adams, S. (2020). Social security benefits and disability assessment in the working-age population in South Africa. South African Health Review, 66.
Kashif, M., Samsi, S. Z. M., & Sarifuddin, S. (2015). Brand equity of Lahore Fort as a tourism destination brand. Revista de Administração de Empresas, 55, 432-443.
Kashif, M., Samsi, S. Z. M., & Sarifuddin, S. (2015). Brand equity do Forte Lahore como uma marca de destino turístico. Revista de Administração de Empresas, 55(4), 432-443.

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