Citations Report - Journal of Tourism Research & Hospitality

Articles published in Journal of Tourism Research & Hospitality have been cited by esteemed scholars and scientists all around the world. Journal of Tourism Research & Hospitality has got h-index 21, which means every article in Journal of Tourism Research & Hospitality has got 21 average citations.

Following are the list of articles that have cited the articles published in Journal of Tourism Research & Hospitality.

	2024	2023	2022	2021	2020	2019	2018	2017	2016
Total published articles	41	62	44	59	1	5	10	20	15
Research, Review articles and Editorials	1	6	6	46	1	0	0	0	0
Research communications, Review communications, Editorial communications, Case reports and Commentary	40	52	37	12	0	0	0	0	0
Conference proceedings	0	0	0	0	0	0	0	0	0
Citations received as per Google Scholar, other indexing platforms and portals	277	301	297	292	222	194	154	140	114

Journal total citations count	1916
Journal Impact Factor	10.34
Journal 5 years Impact Factor	6.14
Journal CiteScore	3.84
Journal h-index	21
Journal h-index since 2017	15

Ogucha EB, Riungu GK, Kiama FK, Mukolwe E (2015) The influence of homestay facilities on tourist satisfaction in the Lake Victoria Kenya Tourism Circuit. Journal of Ecotourism 14: 278-287.

Mannan, M., Chowdhury, N., Sarker, P., & Amir, R. (2019). Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants. Journal of Modelling in Management.

Githiri, M. N. (2016). Influence of physical environment on customer satisfaction and return intention in Kenyan rated restaurants. Asian Journal of Social Science Studies, 2(1), 11.

ÃetinsÃ¶z, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in upscale restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700-716.

Ali, M., Puah, C. H., Ayob, N., & Raza, S. A. (2019). Factors influencing touristâs satisfaction, loyalty and word of mouth in selection of local foods in Pakistan. British Food Journal.

ÃetinsÃ¶z, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in upscale restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700-716.

Marder, B., Erz, A., Angell, R., & Plangger, K. (2021). The role of photograph aesthetics on online review sites: Effects of management-versus traveler-generated photos on touristsâ decision making. Journal of Travel Research, 60(1), 31-46.

Polas, M. R. H., Raju, V., Hossen, S. M., Karim, A. M., & Tabash, M. I. (2020). Customer's revisit intention: Empirical evidence on Gen?Z from Bangladesh towards halal restaurants. Journal of Public Affairs, e2572.

CeseÃ±a, M. A. M. (2019). Factores de la satisfacciÃ³n del cliente: perspectivas en restaurantes de comida rÃ¡pida. Sinapsis, 11(1), 70-87.

Ayazlar, R. A., & Gamze, G. Ã. N. (2018). Yiyecek deneyiminin mÃ¼?teri memnuniyeti ve davran??sal niyetine etkisi. Karadeniz Sosyal Bilimler Dergisi, 10(18), 377-397.

Horng, J. S., & Hsu, H. (2020). A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure. Journal of Hospitality and Tourism Management, 45, 520-534.

Abdien, M. K. (2019). An assessment of dinescape and customersâ behavioural intentions in fast food restaurants. Journal of tourism research, 23, 57-69.

Albrecht, J. N., Danielmeier, T., & Boudreau, P. (2019). The Importance of Architecture in Food and Drink Experiences Within a Tourism Context. Journal of Gastronomy and Tourism, 4(1), 41-50.

Hendriyani, I. G. A. D. (2018). The Importance of Physical Environment for Guest at Restaurants in Bali. Journal of Tourism and Hospitality Management, 6(3), 130-141.

Kurniawan, D. A. A., Karenila, K., & Jokom, R. (2017). Analisa Pengaruh Lingkungan Fisik Terhadap Niat Berperilaku Melalui Emosi Konsumen Di Domicile Kitchen & Lounge Surabaya. Jurnal Hospitality dan Manajemen Jasa, 5(1), 111-123.

Yang, M., & Luo, S. (2021). Effects of Rural Restaurantsâ Outdoor Dining Environment Dimensions on Customersâ Satisfaction: A Consumer Perspective. Foods, 10(9), 2172.

Illo, N. P. (2021). Authentic dining experiences of ethnic Asian cuisine restaurant customers in Camarines Sur. International Journal of Research, 9(1), 19-31.

Yasami, M., Wongwattanakit, C., & Promphitak, K. T. (2020). INTERNATIONAL TOURISTSâPROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism and Geosites, 29 (2), 583â596.

Arowosafe, F. C., Tunde-Ajayi, O., & Babagbale, O. O. Nigerian Journal of Wildlife Management.

Bakar, S. Z. A., & Hoong, C. C. (2021, July). Factors Influencing Service Quality in Restaurant Business: A Case of SME Bank Cafeteria. In Business Innovation and Engineering Conference 2020 (BIEC 2020) (pp. 41-45). Atlantis Press.

Pires, G. D., & Stanton, J. (2018). Product, Price, Place, Physical Evidence and Process. In Ethnic Marketing (pp. 236-258). Routledge.

Soleimani, S., Eghdami, M., Akbari, M., & Ebrahimpour, M. (2021). Exploring The Effect Of Atmospherics On Place Attachment In A Theme Restaurant Using PLS Path Modelling. Danish University Colleges, 82.

Ahmadi, R. R. S. (2018). Spatial factors influencing users' satisfaction in restaurants (Master's thesis).

Rabbow, E. H. (2021). Investigating the satisfaction of Cairo casual-dining restaurants architectural atmospherics and its influences on the usersâ behavioral intentions: On-site survey. Ain Shams Engineering Journal.

Quarin, P., & Nam, K. S. (2020). A study of Usersâ Emotional Preference on Spatial Characteristics-focused on Western-Style Pubs. ????????? ???, 15(2).

Korucuo?lu, T. (2021). The effects of atmospherics on the visitation motives of users in casual dining restaurants (Doctoral dissertation, Bilkent University).

Yip, J., & Mbouw, E. T. (2018). The Effect of a Restaurantâs Physical Environment on Customer Repurchase Behaviour: A Case Study of An Upscale Restaurant. ICONIET PROCEEDING, 2(4), 243-252.

Mahmoodi, E., Salari, S. Z., Khalilipour, H., & Hosseini Sarteshnizi, M. (2021). The impact of Physical Environment on Perceptions of Price, Customer Satisfaction and Loyalty (Case Study: Ahvaz City Restaurants). Consumer Behavior Studies Journal, 8(1), 59-84.

Arowosafe, F. C., Kuuder, C. J. W., & Bokyaa, D. T. (2020). UNDERSTANDING VISITOR PREFERENCES IN OLD OYO NATIONAL PARK, NIGERIA. UDS International Journal of Development, 7(2), 424-436.

Bondikian, S. (2019). Branded environments: perception of a restaurant design for customers in Lebanon (Doctoral dissertation, Notre Dame University-Louaize).

YASAMI, M., WONGWATTANAKIT, C., & PROMPHITAK, K. T. (2020). INTERNATIONAL TOURISTS'PROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism & Geosites, 29(2).

Ukabi, E., & Gurdalli, H. (2021). Comparative Study on Restaurants' Furniture: Ginkgo and Niazi's Restaurants in Famagusta, Cyprus.

Quarin, P., & Kyoung-sook, N. (2019). Analysis of Spatial Characteristics of Pubs according to the Usersâ Emotional Preference. ????????? ???????, 21(3), 360-363.

Ko?ar, E. (2021). Come sit with us: effect of recreational zonesâ interior design on seafarersâ well-being in fishing vessels (Doctoral dissertation, Bilkent University).

Marder, B., Erz, A., Angell, R., & Plangger, K. The Role of Photograph Aesthetics on Online Review Sites.

Alsanusi, S. S. (2019). Effect of various plan types on acoustical characteristics of restaurants (Master's thesis).

PATRICK, O. (2017). influence of value delivery on enterprise growth: a case of food retail outlets in cbd, kisumu county, kenya (Doctoral dissertation, MOI UNIVERSITY).

IBITOMI, T. Effects of Price Fairness and Physical Environment on Customers Patronage in Fast Food Outlets in Nasarawa State, Nigeria.

Wismoyo, E. A., & Utami, R. S. (2020). HUBUNGAN DIMENSI MEJA MAKAN TERHADAP TERITORI PERSONAL PADA RESTORAN DENGAN PENGATURAN MAKAN A LA CARTE. LINTAS RUANG: Jurnal Pengetahuan dan Perancangan Desain Interior, 8(1), 43-56.

Chandra, K. (2020). ANALISA PENGARUH STORE ENVIRONMENT TERHADAP REPURCHASE INTENTION DENGAN CUSTOMER EXPERIENCE SEBAGAI VARIABEL MEDIASI PADA RESTORAN GOGOGI SURABAYA. Jurnal Strategi Pemasaran, 7(1), 12.

Leicester, F., Mahenu, B., & Harianto, A. (2020). ANALISIS PENGARUH DINESCAPE TERHADAP NIAT BERPERILAKU MELALUI EMOSI KONSUMEN DI RESTORAN SAKE-YO SURABAYA. Jurnal Hospitality dan Manajemen Jasa, 8(2).

RodrÃguez LÃ³pez, M. E. (2020). La formaciÃ³n del capital de marca en turismo gastronÃ³mico. El papel moderador del tipo de restaurante, del grado de indulgencia y de la aversiÃ³n al riesgo del cliente.

LÃ³pez, M. E. R., AlcÃ¡ntara-Pilar, J. M., & Larouss, A. A. (2018). La estrategia de estandarizaciÃ³n de McDonaldâs,Â¿ es valorada del mismo modo en todos los paÃses?: el caso de los jÃ³venes en EspaÃ±a, TurquÃa, Italia y Bulgaria. GCG: revista de globalizaciÃ³n, competitividad y gobernabilidad, 12(3), 31-48.

Mahmoudi, Idris, Salari, Seyedeh Zahra, Khalilipour, Hatem, & Hosseini Sartshnizi. (2021). The effect of physical environment on perception of price, customer satisfaction and loyalty (Case study: restaurants in Ahvaz). Consumer Behavior Studies, 8 (1), 59-84.

sÃ¼reyya BENGÃL, S., & GÃVEN, Ã. Z. Y?YECEK ?ÃECEK ??LETMELER?NDE F?Z?KSEL ORTAM KAL?TES?, Y?YECEK KAL?TES? VE SERV?S KAL?TES?N?N ALGILANAN DE?ER, MÃ?TER? MEMNUN?YET? VE MÃ?TER? BA?LILI?I ÃZER?NDEK? ETK?S?. Bal?kesir Ãniversitesi Sosyal Bilimler EnstitÃ¼sÃ¼ Dergisi, 22(42), 375-406.

BENGÃL, S. S., & GÃVEN, Ã. Z. (2019). Y?YECEK ?ÃECEK ??LETMELER?NDE F?Z?KSEL ORTAM KAL?TES?, Y?YECEK KAL?TES? VE SERV?S KAL?TES?N?N ALGILANAN DE?ER, MÃ?TER? MEMNUN?YET? VE MÃ?TER? BA?LILI?I ÃZER?NDEK? ETK?S?. Balikesir University Journal of Social Sciences Institute, 22(42).

Dharmawan, V., & Rachmaniyah, N. (2020). Kajian Perilaku Sehat Pelanggan Restoran di saat Pandemi Studi Kasus: Restoran Cepat Saji di Surabaya. Jurnal Desain Interior, 5(2), 53-62.

Youngsik Kim, & Hanbit Kim. (2018). The effect of physical environment perception of an entertainment restaurant on emotional response and loyalty: Focusing on the case of Hanbit FnB. Culinary Science & Hospitality Research, 24(10), 29-37.

White, A., & Roberts, A. A MODEL OF THE DRIVERS FOR HOSPITALITY MANAGEMENT CURRICULUM IN THE UNITED KINGDOM. Rachel Mason-Jones rkmason-jones@ cardiffmet. ac. uk, 30.

Phu, S. P., Hoang, M. G., & Fujiwara, T. (2018). Analyzing solid waste management practices for the hotel industry. Global J. Environ. Sci. Manage, 4(1), 19-30.

Chaabane, W., Nassour, A., & Nelles, M. (2018). Solid waste management key indicator development for hotels: A Tunisian case study analysis. Recycling, 3(4), 56.

Ufua, D. E., Olokundun, A. M., Ogbari, M. E., & Atolagbe, T. M. (2019). Achieving zero waste operation in a private organisation through extended stakeholders consultation: A case in the Niger Delta Region, Nigeria. International Journal of Mechanical Engineering and Technology (IJMET), 10(2), 155-168.

Mensah, I. (2020). Waste management practices of small hotels in Accra: An application of the waste management hierarchy model. Journal of Global Business Insights, 5(1), 33-46.

Oluwole, E. A., Attahiru, H., Oyediran, O. B., Omotugba, S. K., Meduna, P. N., & Kolawole, G. T. (2020). Assessment of Waste Management System among Hotels and Guest Houses in Minna. Journal of Environmental Management & Tourism, 11(7), 1609-1616.

Farah, J., Ghaddar, R., Nasr, E., Nasr, R., Wehbe, H., & Verdeil, Ã. (2019). Solid Waste Management in Lebanon: Lessons for Decentralisation.

Salama, W., & Abdelsalam, E. (2020). Biogas Production by Anaerobic Fermentation of Hotel Food Wastes. Egyptian Journal of Botany, 60(3), 611-619.

Salama, W., & Abdelsalam, E. (2021). Impact of Hotel Guestsâ Trends to Recycle Food Waste to Obtain Bioenergy. Sustainability, 13(6), 3094.

Elnasr, A. E. A., Aliane, N., & Agina, M. F. (2021). Tackling Food Waste in All-Inclusive Resort Hotels in Egypt. Processes, 9(11), 2056.

San Jose, A. (2021). Garbage Practices in Higher Education for Healthy Academic Environment. Available at SSRN 3908627.

Kreidy, C. (2019). Could Group Model Building boost environmental awareness on Solid Waste Management in Lebanon? An exploratory field experiment that explores the effects of GMB on university students regarding the topic of SWM.

do Nascimento Quaresma, I., & JÃºnior, G. B. A. (2021). Taxa de geraÃ§Ã£o e composiÃ§Ã£o de resÃduos sÃ³lidos provenientes de serviÃ§o de hotelaria. Research, Society and Development, 10(1), e16810111635-e16810111635.

Farah, J., & Verdeil, Ã. (2021). Instruments et territoires de la gouvernance des dÃ©chets au Liban. GÃ©ocarrefour-Revue de gÃ©ographie de Lyon, 95(1).

de MacÃªdo Dias, S. K. B., de Melo Fiori, A. P. S., Nascimento, V. X., de Mello, G. S. V., & de Miranda, P. R. B. (2019). PERCEPCIÃN AMBIENTAL DE LOS GESTORES DE MEDIOS DE HOSPEDAJE. El caso de Praia do FrancÃªs en el Municipio de Marechal Deodoro-Brasil. Estudios y Perspectivas en Turismo, 28(4), 923-941.

Shumakov, I. V. Yunis Bashir, Ph.D. Lapovska SD, 44.

Barbosa de MacÃªdo Dias, S. K., Santos de Melo Fiori, A. P., Nascimento, V. X., Souto Vieira de Mello, G., & Barbosa de Miranda, P. R. (2019). PercepciÃ³n ambiental de los gestores de medios de hospedaje: El caso de Praia do FrancÃªs en el Municipio de Marechal Deodoro-Brasil. Estudios y perspectivas en turismo, 28(4), 923-941.

Houran, J., Hill, S. A., Haynes, E. D., & Bielski, U. A. (2020). Paranormal tourism: Market study of a novel and interactive approach to space activation and monetization. Cornell Hospitality Quarterly, 61(3), 287-311.

Alili, M. (2017). AVRUPAâDAK? VE TÃRK?YEâDEK? HÃZÃN TUR?ZM? DEST?NASYONLARININ KAR?ILA?TIRMASI ÃZER?NE TEOR?K B?R ÃALI?MA. Uluslararas? Global Turizm Ara?t?rmalar? Dergisi, 1(1), 37-50.

Lakomy, M. (2019). Danse macabre: Gore Images in the Islamic Stateâs âDabiqâ Magazine as a Propaganda Device. The International Journal of Intelligence, Security, and Public Affairs, 21(2), 143-161.

Aylan, S., & Kaya, ?. (2020). Bir HÃ¼zÃ¼n Turizmi Destinasyonu Olarak Ulucanlar Cezaevi MÃ¼zesi ZiyaretÃ§ilerinin Elektronik Yorumlar?n?n ?Ã§erik Analizi. TÃ¼rk Turizm Ara?t?rmalar? Dergisi, 4(1), 488-504.

Å eri?, N. (2017). Usporedba stanja i mogu?nosti mra?nog turizma u Hrvatskoj i svijetu (Doctoral dissertation, University of Split. Faculty of economics Split).

Tan, S. K., & Tan, S. H. Place-based education, cemetery visitation and the tourist experience. In Routledge Handbook of the Tourist Experience (pp. 577-587). Routledge.

Avdia, B., & Dhimitri, J. (2021). THE NORTHEASTERN PART OF ALBANIA AS PART OF DARK TOURISM OFFER. https://sites. google. com/unite. edu. mk/jnsm/home, 6(11-12), 79-88.

Murias Sayrach, M., & Serra Martinez, M. D. M. (2018). Dark tourism in Barcelona. Feasibility and proposals for routes and visits within the cementeries of the city.

Kleshcheva, A. (2021). Perception of Dark Tourism. Zeitschrift fÃ¼r Tourismuswissenschaft, 13(2), 191-208.

Verma, P. DARK TOURISM: DESTINATION ASSOCIATED WITH TRAGEDY AND DISASTER.

Hassan, N. H. B., & Soliman, H. Destinations Branding: Exploration of the Potential Aspects of âDark Tourismâin Egypt.

Naksuetrong, S. (2018). Identification of development model for community participation-based dark tourism: the case of Bann Nok Lay Village, Kamala Beach, Phuket, Thailand.

Ramlee, F. H., Hussin, S. R., & Hashim, H. CRITICAL REVIEW OF DARK TOURISM: TOURISTSâPERCEPTIONS AND BEHAVIOUR. Environment, 3(12), 54-63.

Moral-Moral, M. EL TURISMO DE BATALLAS: UN TURISMO EXPERIENCIAL Y SOSTENIBLE Autores e infomaciÃ³n del artÃculo.

Kazalac, P. (2020). Crni turizam i percepcija posjeta (Doctoral dissertation, University of Pula. Faculty of economics and tourism" Dr. Mijo Mirkovi?".).

Ulucanlar, B. H. T. D. O., & ZiyaretÃ§ilerinin, C. M. (2020). TÃ¼rk Turizm Ara?t?rmalar? Dergisi. Journal of Turkish Tourism Research, 4(1), 488-504.

Martini, A., & Buda, D. M. (2020). Dark tourism and affect: Framing places of death and disaster. Current Issues in Tourism, 23(6), 679-692.

Iliev, D. (2020). Consumption, motivation and experience in dark tourism: a conceptual and critical analysis. Tourism Geographies, 1-22.

Kunwar, R. R., Aryal, D. R., & Karki, N. (2019). Dark tourism: a preliminary study of Barpak and Langtang as seismic memorial sites of Nepal. Journal of Tourism and Hospitality Education, 9, 88-136.

Bristow, R. S. (2020). Communitas in fright tourism. Tourism Geographies, 22(2), 319-337.

Geography and Regional Planning, Westfield State University, Westfield, MA, USA

Kunwar, R. R., & Karki, N. (2020). A Study of dark (disaster) tourism in reconstructed Barpak, Nepal. The Gaze: Journal of Tourism and Hospitality, 11(1), 140-180.

HernÃ¡ndez?Santaolalla, V., & Sanz?Marcos, P. (2019). Following Death: Suicide as Tourist Attraction through Popular Culture. The Journal of Popular Culture, 52(6), 1290-1311.

Proos, E., & Hattingh, J. (2020). Advancing heritage tourism in the central Karoo: The South African War battlefields route. Development Southern Africa, 37(4), 678-693.

Proos, E., & Hattingh, J. (2020). Dark tourism: Growth potential of niche tourism in the Free State Province, South Africa. Development Southern Africa, 1-18.

Proos, E. (2019). A Tourism Development Plan For The South African War Battlefields Route In The Central Karoo (Doctoral dissertation, Bloemfontein: Central University of Technology, Free State).

Mohamadi, S., Abbasi, A., Kordshouli, H. A. R., & Askarifar, K. (2021). Conceptualizing sustainableâresponsible tourism indicators: an interpretive structural modeling approach. Environment, Development and Sustainability, 1-27.

Min, J., Yang, K., & Thapa-Magar, A. (2021). Dark tourism segmentation by tourists' motivations for visiting earthquake sites in Nepal: implications for dark tourism. Asia Pacific Journal of Tourism Research, 26(8), 866-878.

Grinfelde, I., & Veliverronena, L. (2021). Uncomfortable and worthy: the role of studentsâ field trips to dark tourism sites in higher education. Journal of Heritage Tourism, 1-12.

Zeljkovi?, M. (2021). Prirodne katastrofe kao generatori novih razvojnih oblika u turizmu: Natural disasters as generators of new tourism forms. Zbornik radova-Taktika zaÅ¡tite i spasavanja u vanrednim situacijama, Beograd, 1(1), 13-27.

Kazalac, P. (2020). Crni turizam i percepcija posjeta (Doctoral dissertation, University of Pula. Faculty of economics and tourism" Dr. Mijo Mirkovi?".).

Lorenzon, A. (2020). Paesaggi e disastri: dal disagio locale allâesperienza turistica (Bachelor's thesis, UniversitÃ Ca'Foscari Venezia).

Alananzeh, O., Algiatheen, N., Ryati, R., Albayyari, R., & Tarhini, A. (2017). The impact of employeeâs perception of implementing green supply chain management on hotelâs economic and operational performance. Journal of Hospitality and Tourism Technology.

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Citiation Tourism research hospitality

Ogucha EB, Riungu GK, Kiama FK, Mukolwe E (2015) The influence of homestay facilities on tourist satisfaction in the Lake Victoria Kenya Tourism Circuit. Journal of Ecotourism 14: 278-287.

Mannan, M., Chowdhury, N., Sarker, P., & Amir, R. (2019). Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants. Journal of Modelling in Management.

Githiri, M. N. (2016). Influence of physical environment on customer satisfaction and return intention in Kenyan rated restaurants. Asian Journal of Social Science Studies, 2(1), 11.

ÃetinsÃ¶z, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in upscale restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700-716.

Ali, M., Puah, C. H., Ayob, N., & Raza, S. A. (2019). Factors influencing touristâs satisfaction, loyalty and word of mouth in selection of local foods in Pakistan. British Food Journal.

ÃetinsÃ¶z, B. C. (2019). Influence of physical environment on customer satisfaction and loyalty in upscale restaurants. Journal of Tourism and Gastronomy Studies, 7(2), 700-716.

Marder, B., Erz, A., Angell, R., & Plangger, K. (2021). The role of photograph aesthetics on online review sites: Effects of management-versus traveler-generated photos on touristsâ decision making. Journal of Travel Research, 60(1), 31-46.

Polas, M. R. H., Raju, V., Hossen, S. M., Karim, A. M., & Tabash, M. I. (2020). Customer's revisit intention: Empirical evidence on Gen?Z from Bangladesh towards halal restaurants. Journal of Public Affairs, e2572.

CeseÃ±a, M. A. M. (2019). Factores de la satisfacciÃ³n del cliente: perspectivas en restaurantes de comida rÃ¡pida. Sinapsis, 11(1), 70-87.

Ayazlar, R. A., & Gamze, G. Ã. N. (2018). Yiyecek deneyiminin mÃ¼?teri memnuniyeti ve davran??sal niyetine etkisi. Karadeniz Sosyal Bilimler Dergisi, 10(18), 377-397.

Horng, J. S., & Hsu, H. (2020). A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure. Journal of Hospitality and Tourism Management, 45, 520-534.

Abdien, M. K. (2019). An assessment of dinescape and customersâ behavioural intentions in fast food restaurants. Journal of tourism research, 23, 57-69.

Albrecht, J. N., Danielmeier, T., & Boudreau, P. (2019). The Importance of Architecture in Food and Drink Experiences Within a Tourism Context. Journal of Gastronomy and Tourism, 4(1), 41-50.

Hendriyani, I. G. A. D. (2018). The Importance of Physical Environment for Guest at Restaurants in Bali. Journal of Tourism and Hospitality Management, 6(3), 130-141.

Kurniawan, D. A. A., Karenila, K., & Jokom, R. (2017). Analisa Pengaruh Lingkungan Fisik Terhadap Niat Berperilaku Melalui Emosi Konsumen Di Domicile Kitchen & Lounge Surabaya. Jurnal Hospitality dan Manajemen Jasa, 5(1), 111-123.

Yang, M., & Luo, S. (2021). Effects of Rural Restaurantsâ Outdoor Dining Environment Dimensions on Customersâ Satisfaction: A Consumer Perspective. Foods, 10(9), 2172.

Illo, N. P. (2021). Authentic dining experiences of ethnic Asian cuisine restaurant customers in Camarines Sur. International Journal of Research, 9(1), 19-31.

Illo, N. P. (2021). Authentic dining experiences of ethnic Asian cuisine restaurant customers in Camarines Sur. International Journal of Research, 9(1), 19-31.

Yasami, M., Wongwattanakit, C., & Promphitak, K. T. (2020). INTERNATIONAL TOURISTSâPROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism and Geosites, 29 (2), 583â596.

Arowosafe, F. C., Tunde-Ajayi, O., & Babagbale, O. O. Nigerian Journal of Wildlife Management.

Bakar, S. Z. A., & Hoong, C. C. (2021, July). Factors Influencing Service Quality in Restaurant Business: A Case of SME Bank Cafeteria. In Business Innovation and Engineering Conference 2020 (BIEC 2020) (pp. 41-45). Atlantis Press.

Pires, G. D., & Stanton, J. (2018). Product, Price, Place, Physical Evidence and Process. In Ethnic Marketing (pp. 236-258). Routledge.

Soleimani, S., Eghdami, M., Akbari, M., & Ebrahimpour, M. (2021). Exploring The Effect Of Atmospherics On Place Attachment In A Theme Restaurant Using PLS Path Modelling. Danish University Colleges, 82.

Ahmadi, R. R. S. (2018). Spatial factors influencing users' satisfaction in restaurants (Master's thesis).

Rabbow, E. H. (2021). Investigating the satisfaction of Cairo casual-dining restaurants architectural atmospherics and its influences on the usersâ behavioral intentions: On-site survey. Ain Shams Engineering Journal.

Quarin, P., & Nam, K. S. (2020). A study of Usersâ Emotional Preference on Spatial Characteristics-focused on Western-Style Pubs. ????????? ???, 15(2).

Korucuo?lu, T. (2021). The effects of atmospherics on the visitation motives of users in casual dining restaurants (Doctoral dissertation, Bilkent University).

Yip, J., & Mbouw, E. T. (2018). The Effect of a Restaurantâs Physical Environment on Customer Repurchase Behaviour: A Case Study of An Upscale Restaurant. ICONIET PROCEEDING, 2(4), 243-252.

Mahmoodi, E., Salari, S. Z., Khalilipour, H., & Hosseini Sarteshnizi, M. (2021). The impact of Physical Environment on Perceptions of Price, Customer Satisfaction and Loyalty (Case Study: Ahvaz City Restaurants). Consumer Behavior Studies Journal, 8(1), 59-84.

Arowosafe, F. C., Kuuder, C. J. W., & Bokyaa, D. T. (2020). UNDERSTANDING VISITOR PREFERENCES IN OLD OYO NATIONAL PARK, NIGERIA. UDS International Journal of Development, 7(2), 424-436.

Bondikian, S. (2019). Branded environments: perception of a restaurant design for customers in Lebanon (Doctoral dissertation, Notre Dame University-Louaize).

YASAMI, M., WONGWATTANAKIT, C., & PROMPHITAK, K. T. (2020). INTERNATIONAL TOURISTS'PROTECTION INTENTIONS TO USE FOOD HYGIENE CUES IN THE CHOICE OF DESTINATION LOCAL RESTAURANTS. GeoJournal of Tourism & Geosites, 29(2).

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