Citations Report - Journal of Food and Nutritional Disorders

Articles published in Journal of Food and Nutritional Disorders have been cited by esteemed scholars and scientists all around the world. Journal of Food and Nutritional Disorders has got h-index 13, which means every article in Journal of Food and Nutritional Disorders has got 13 average citations.

Following are the list of articles that have cited the articles published in Journal of Food and Nutritional Disorders.

	2022	2021	2020	2019	2018	2017
Year wise published articles	28	39	62	18	15	25
Year wise citations received	97	103	72	80	58	82

Journal total citations count	683
Journal Impact Factor	3.09
Journal 5 years Impact Factor	2.57
Journal CiteScore	2.43
Journal h-index	13
Journal h-index since 2019	10

Tyagi, A., and S. Tyagi. "Biosorption of Lead by Azadirachta indica." Microbiol Int J 2.2 (2017): 114.

Abd El-Tawab, Ashraf A., et al. "Previous/Index/Next Molecular characterization of netB and tpeL virulence factors and antimicrobial resistance genes of Clostridium perfringens isolated from herbs and spices."

Shakalenga, Cedrick Mutombo, et al. "Mineral elements analysis and total flavonoids content in the fresh leaves from two varieties of Hibiscus sabdariffa L. consumed as vegetable in Lubumbashi (DR Congo)." World Journal of Advanced Research and Reviews 9.1 (2021): 147-155.

Santanna, AdriÃ©lly F., et al. "Chronic administration of the soluble, nonbacterial fraction of kefir attenuates lipid deposition in LDLr?/? mice." Nutrition 35 (2017): 100-105.

Sharma, Shweta, et al. "Functional relationship of vegetable colors and bioactive compounds: implications in human health." The Journal of Nutritional Biochemistry (2021): 108615.

Fahmy, Hanan A., and Amel FM Ismail. "Gastroprotective effect of kefir on ulcer induced in irradiated rats." Journal of Photochemistry and Photobiology B: Biology 144 (2015): 85-93.

Gaudham, R. S., et al. "Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables." Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (2021): 135.

Fahmy, Hanan A., and Amel FM Ismail. "Gastroprotective effect of kefir on ulcer induced in irradiated rats." Journal of Photochemistry and Photobiology B: Biology 144 (2015): 85-93.

Mukhtar, S., A. M. Hirsch, and N. Khan. "Impact of soil salinity on the cowpea nodule-microbiome and the isolation of halotolerant." Phytobiomes Journal, 4 (4) (2020).

Nurliyani, Eni Harmayani. "Antidiabetic potential of kefir combination from goat milk and soy milk in rats induced with streptozotocin-nicotinamide." Korean journal for food science of animal resources 35.6 (2015): 847.

Bhargava, Atul, and Shilpi Srivastava. "Vegetables." Participatory Plant Breeding: Concept and Applications. Springer, Singapore, 2019. 175-191.

Mert, Handan, et al. "Investigation of the protective effect of kefir against isoproterenol induced myocardial infarction in rats." Korean journal for food science of animal resources 38.2 (2018): 259.

Hamed, H. H., and A. A. S. A. EL-Eslamboly. "SELECTION AGAINST THE EXTREME MALE AND VEGETATIVE MALE PLANTS IN SPINACH AS AN EFFECTIVE APPROACH FOR DEVELOPING A NEW DELAYED BOLTING CULTIVAR." Egyptian Journal of Plant Breeding 24.3 (2020): 571-597.

Harmayani, Eni. "Microbiological quality, fatty acid and amino acid profiles of kefir produced from combination of goat and soy milk." Pakistan Journal of Nutrition 13.2 (2014): 107-115.

Gummadi, Prashanthi. "Role of Antioxidants on Cancer and Neurodegenerative Disorders." Journal of Medical & Health Science 5.3 (2016): 1-6.

WULANSARI, Putri Dian, et al. "Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage." Food Science and Technology (2021).

Chitawa, Andrew T. Oxidative stability of chicken thighs treated with dietary flavonoids from dioscorea steriscus tubers. Diss. BUSE, 2015.

Wulansari, Putri Dian, Novia Rahayu, and Nurul Frasiska. "The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics." ANIMAL PRODUCTION 22.3 (2020): 148-153.

Kafle, Arjun. Growth and Yield of Kale and Pak Choi in Single vs. Double Plastic Cover High Tunnels. Diss. North Carolina Agricultural and Technical State University, 2020.

Dhia, Olfa Ben, et al. "Kefir milk alleviates benzene-induced immunotoxicity and hematotoxicity in rats." Environmental Science and Pollution Research (2021): 1-13.https://link.springer.com/article/10.1007/s11356-021-13569-3

SAFARI, ZAHIR SHAH. USE OF CHITOSAN AND VANILLIN AS EDIBLE COATING IN MANAGING TOMATO FRUIT ROT AND QUALITY DURING STORAGE. Diss. School of Graduate Studies, Universiti Putra Malaysia, 2020.

Falsoni, Raiana Maria Prucoli. Efeitos do jejum intermitente associado ao probiÃ³tico kefir em animais com sobrepeso induzido por dieta de cafeteria. Diss. brasil, 2019.

Sweeya, Pisupati SR, et al. "Vegetable JuicesâThe Most Awaited Therapeutics for a Highly Prized Target, PTP 1?." Asian Journal of Pharmaceutical Research and Development (2013): 106-112.

Jawad, Ali M., Mohammed Noori Salman, and Hazim Ali Hussein. "Extraction of antioxidants from fruit containing citrus and using them in inhibition of different types of bacteria." Drug Invention Today 13.2 (2020).

Mukhtar, Salma, et al. "Impact of soil salinity on the cowpea nodule-microbiome and the isolation of halotolerant PGPR strains to promote plant growth under salinity stress." Phytobiomes Journal 4.4 (2020): 364-374.

Min, Thet Su, Zaw Naing, and Cho Cho Win. "Effect of Biofertilizer with Inoculating Fungi on Chili."

Yunianto, A. E., et al. "Food consumption patterns among university students in Indonesia during the transition period in new Normal Era of Covid-19 Pandemic." IOP Conference Series: Earth and Environmental Science. Vol. 883. No. 1. IOP Publishing, 2021.

Ghosh, Puja, et al. "PROXIMATE COMPOSITION AND HPLC-DAD ANALYSIS OF BIOACTIVE POLYPHENOLS IN LEAFY VEGETABLES CONSUMED IN THE DIET FOUND IN SOUTHERN PART OF BANGLADESH."

Hirsch, Ann M. "Impact of Soil Salinity on the Cowpea Nodule-Microbiome and the Isolation of Halotolerant PGPR Strains to Promote Plant Growth under Salinity Stress." (2017).

Tsehaynesh, T., et al. "Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum l.) in West Gojjam, Ethiopia." African Journal of Food, Agriculture, Nutrition and Development 21.1 (2021): 17178-17194.

Serra, Monica C., et al. "Changes in Self-Reported Fruit and Vegetable Intake following Nutritional Modification in High Risk Older Veterans." Journal of Nutrition in Gerontology and Geriatrics 40.1 (2021): 1-8.

Parulekar, Y. R., et al. "Nutraceuticals and their Biofortification in Vegetable Crops: A Review."

Gummadi, Prashanthi. "A Natural Way to Resist Sleep Disorders."

DAUDU, Oladipupo Abdulazeez Yusuf, et al. "Variation in Ages of Transplants affects Agro-Morphological Traits of Selected Pepper Landraces from Niger State, Nigeria." (2020).

Onasanwo, Samuel A., et al. "Hematoprotective and Gastroprotective Effects of Cnidoscolus aconitifolius (Linn)-Supplemented Diet in Male Wistar Rats." Annual Research & Review in Biology (2020): 107-118.

DISSEMINATION, ORYZAE IN. "hosts by many workers, especially in Japan and in India. According to." UAS Res. Series 1 (1968): 60.

Sularz, Olga, et al. "Anti-and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO 3, 5-iodo-and 3, 5-diiodosalicylic acid in human gastrointestinal cancer cell lines." RSC Advances 11.44 (2021): 27547-27560.

Ropelewska, Ewa, and Justyna Szwejda?Grzybowska. "A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross?section and seed textures determined using image processing." Journal of Food Process Engineering 44.6 (2021): e13694.

RICE, BACTERIAL LEAF BLIGHT OF. "Secretary: DR. G. OBLISAMI, Department of Microbiology, University of Agricultural Sciences, Bangalore." Proceedings, June 20-22, 1968. No. 1. University of Agricultural Sciences, 1968.

Wati, Endah Sukma, Novi Febrianti, and Risanti Dhaniaputri. "KANDUNGAN ASAM ASKORBAT DAN FENOL TOMAT MERAH DAN TOMAT UNGU SEBAGAI SUMBER BELAJAR BIOLOGI SMA KELAS XI."

Padilha, Henrique Kuhn Massot. CaracterizaÃ§Ã£o morfolÃ³gica, avaliaÃ§Ã£o agronÃ´mica e anÃ¡lise de compostos bioativos em acessos de pimentas (Capsicum annuum). MS thesis. Universidade Federal de Pelotas, 2014.

Onur SENOL. "Determination of Antioxidant Capacities and Chemometric Characterization of Betula pendula Leaves Growing in Erzurum Region." Bartn Orman Faktesi Dergisi 21.1 (2019): 147-154.

Bogovi, Mara. Uinak sorte i gnojidbe na funkcionalnu vrijednost batata (Ipomoea batatas L.). Diss. University of Zagreb. Faculty of Agriculture, 2019.

Ojo, Omorogieva, and Joanne Brooke. "Evaluating the association between diabetes, cognitive decline and dementia." International journal of environmental research and public health 12.7 (2015): 8281-8294.

Ojo, Omorogieva, and Joanne Brooke. "Evaluation of the role of enteral nutrition in managing patients with diabetes: a systematic review." Nutrients 6.11 (2014): 5142-5152.

Ragy, Merhan Mamdouh, and Nashwa Nabil Kamal. "Linking senile dementia to type 2 diabetes: role of oxidative stress markers, C-reactive protein and tumor necrosis factor-?." Neurological research 39.7 (2017): 587-595.

Zaidan, Uswatun Hasanah, et al. "Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential." Biocatalysis and agricultural biotechnology 18 (2019): 101049.

Arvianti, Risti Vika. Klasifikasi Penyakit Diabetes Mellitus Tipe 2 Menggunakan Learning Vector Quantization (LVQ). Diss. Universitas Islam Negeri Sunan Ampel, 2019.

Lynn, Richard, and Gerhard Meisenberg. "Race Differences in Deaths from Coronavirus in England and Wales: Demographics, Poverty, Pre-existing Conditions, or Intelligence." Mankind Q 60 (2020): 511-524.

Townsend, Aretha M. Factors Affecting Adherence to Diabetes Management Recommendations among Afro-Caribbean Farm Workers. Diss. Walden University, 2020.

Ong, Zhen Ling, et al. "Association between sleep quality and type 2 diabetes at 20-year follow-up in the Southall and Brent REvisited (SABRE) cohort: a triethnic analysis." J Epidemiol Community Health (2021).

Roobini, M. S. "A Comprehensive Study on the Associativity of T2DM and Cognitive Impairment." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12.10 (2021): 3635-3647.

Henry-Unaeze, H. N., and E. K. Ngwu. "Health disposition, signs of potential nutrient deficiencies and lifestyle characteristics of diabetic adults attending the outpatient clinic of university of Nigeria teaching hospital Enugu, Nigeria."

Ojo, Omorogieva. "Senior Lecturer in Primary Care Faculty of Education and Health, University of Greenwich, Avery Hill Campus, Avery Hill Road, London. SE9 2UG."

Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."

Hussein, J., et al. "Chemical composition and sensory qualities of West African soft Cheese (Warankashi) produced from blends of Cow milk and Soy milk." Nigerian Journal of Tropical Agriculture 16.79-89 (2016): 79.

Mohamed, Osama Ahmed Elfaki, and Ibtisam El Yas Mohamed El Zubeir. "COMPARATIVE STUDY ON CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WHITE CHEESE PRODUCED BY TRADITIONAL AND MODERN FACTORIES." Annals of Food Science and Technology 19.1 (2018): 111-120.

Elmahi, A. K. H., and Ibtisam EM ElZubeir. "Physicochemical, sensory characteristics and cost of production of soymilk cheese, Sudanese white cheese and their mixture during storage." Journal of Protein Research and Bioinformatics 2 (2020): 007.

Abdalla, Mohamed Osman Mohamed, and Zuba Bahar Elnour Yahya. "Physicochemical and sensory characteristics of whey-based white cheese supplemented with whole milk powder." Journal of Applied Life Sciences International (2017): 1-12.

Harun, Khansa Idres Ibrahim. Chemical composition of Mudaffara cheese manufactured by Solanum dubium coat extract and chymosin. Diss. University of Khartoum, 2016.

ABDULKAREEM, LATIFAT OPEYEMI. QUALITY, SENSORY AND STORAGE ATTRIBUTES OF CHEESE PRODUCED FROM COWMILK SUPPLEMENTED WITH TIGERNUT AND COCONUT MILK. Diss. FEDERAL UNIVERSITY OYE EKITI, 2018.

Ibhaze, G. A., O. A. Adebayo, and G. E. Onibi. "Nutritional and sensory evaluation of soft cheese made from locally sourced coagulants." Livestock Research for Rural Development 29.11 (2017).

Kholif, A. M., et al. "RESPONSE OF LACTATING BUFFALOES TO FIBROLYTIC ENZYMES AND THEIR INFLUENCE ON MILK AND CHEESE PROPERTIES." Egyptian Journal of Nutrition and Feeds 19.3 (2016): 385-397.

Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."

Abdelmagid, Esraa Ahmed Mohammed, and Omer Ibrahim Ahmed Hamid. "Quality Characteristics of White Cheese in Different Packaging Materials in Khartoum State, Sudan." Journal homepage: http://www. ijcmas. com 7.11 (2018): 2018.

Yahya, Zuba Bahar Elnour. Manufacture and Quality Evaluation of Whey-Based White Cheese (Gibna Bayda) Supplemented with Whole Milk Powder. Diss. University of Khartoum, 2015.

Mahrous, Hoda, Rehab A. Mostafa, and Wedad M. El-Kholy. "Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk."

Salih, Hanaa MA, and Mohamed OM Abdalla. "Effect of Starter Addition on the Physicochemical, Microbiological and Sensory Characteristics of Pasteurized Milk White Cheese (Gibna bayda)." Asian Food Science Journal (2020): 32-44.

AL-Hussainy, K. S. J., and N. K. Z. AL-Fadhly. "Comparison between protein and amino acids of mushroom Agarieus bispours with some kinds of meat and meatâs products." IOP Conference Series: Earth and Environmental Science. Vol. 388. No. 1. IOP Publishing, 2019.

EljagmanI, Salem Abulgasem Meelad. Investigation of microbiological, biochemical and sensory properties of some cheese samples from Kastamonu region?. Diss. Kastamonu Ã?niversitesi, 2021.

CHEESE, TRACE ELEMENT COMPOSITION OF, and FROM BULGARIAN RHODOPE CATTLE BREED. Journal of Mountain Agriculture on the Balkans 18.3 (2015): 403-411.

McCordic, Cameron. "Urban infrastructure and household vulnerability to food insecurity in Maputo, Mozambique." (2016).

Bomani, Mapeto, Ziska Fields, and Evelyn Derera. "Historical overview of small and medium enterprise policies in Zimbabwe." Journal of Social Sciences 45.2 (2015): 113-129.

Sithole, Sean, and Mulugeta F. Dinbabo. "Exploring youth migration and the food security nexus: Zimbabwean youths in Cape Town, South Africa." African Human Mobility Review (AHMR) 2.2 (2016): 512-537.

Tawodzera, Godfrey, and Jonathan Crush, eds. The return of food: poverty and urban food security in Zimbabwe after the crisis. No. 22. Southern African Migration Programme, 2016.

Toriro, Percy. "Urban food production in Harare, Zimbabwe." Urban Food Systems Governance and Poverty in African Cities. Routledge, 2018. 154-166.

Bomani, Mapeto. Government policies and strategies in dealing with challenges confronting small and medium enterprises: a case of Harare, Zimbabwe. Diss. 2015.

Chikanda, Abel, Jonathan Crush, and Bruce Frayne. "Migration and urbanization: Consequences for food security." Food and nutrition security in Southern African cities (2017): 48-65.

Chileshe, Mutale. "Economic shocks, poverty and household food insecurity in urban Zambia: an ethnographic account of Chingola." (2014).

Janin, Pierre. "Les dÃ©fis de lâapprovisionnement alimentaire: acteurs, lieux et liens." Revue internationale des Ã©tudes du dÃ©veloppement 1 (2019): 7-34.

Guettou, Nadia, and Anders Djurfeldt. "Gender and Access to Food: A Case Study on Gender Differences in Access to Food through Rural to Urban Food Transfers, and its Impact on Food Security in Moses//GaroÃ«b, Windhoek, Namibia." (2014).

Ghadiri Masoum, Mojtaba, Mohammad Reza Rezvani, and Mehdi Cheraghi. "Case Study: Analysis of Factors Affecting Sustainable Food Security Rural Households: Zanjan Township." Journal of Rural Research 7.4 (2016): 658-671.

Masoum, Mojtaba Ghadiri, Mohammad Reza Rezvani, and Mehdi Cheraghi. "Research Paper Analysis of Factors Affecting Sustainable Food Security Rural Households (Case Study: Zanjan Township)."

Chikoto, Lorner. The relationship between household food gardens and household food security in an urban area in Harare, Zimbabwe: a right to food perspective. Diss. Stellenbosch: Stellenbosch University, 2016.

Masoum, Mojtaba Ghadiri, Mohammad Reza Rezvani, and Mehdi Cheraghi. "Research Paper Analysis of Factors Affecting Sustainable Food Security Rural Households (Case Study: Zanjan Township)."

Nyaungwa, Mathew. "Laughing at Trouble: A Multimodal Analysis of Online Economic Satire in Zimbabwe." The Politics of Laughter in the Social Media Age. Palgrave Macmillan, Cham, 2021. 137-153.

Onyango, Elizabeth Opiyo, Jonathan Crush, and Samuel Owuor. "Migration, RuralâUrban Connectivity, and Food Remittances in Kenya." Environments 8.9 (2021): 92.

Mirvahedi, N., N. Shafieisabet, and B. Rahmani. "Investigating the Role of Rural-Urban Linkages in Em-powering Farmers for Sustainable Food Security (Case Study: Rural Settlements in the Southeast of Tehran Province)(Per-sian)." Journal of Rural Research 11.4 (2021): 674-695.

Onyango, Elizabeth Opiyo, Jonathan Crush, and Samuel Owuor. "Food Remittances, Migration and Rural-Urban Linkages in Kenya."

Crush, Jonathan, Bruce Frayne, and Cameron McCordic. "Beyond AFSUN: Future research directions and challenges for urban household food security." Food and Nutrition Security in Southern African Cities. Routledge, 2017. 198-204.

Tawodzera, Godfrey, Liam Riley, and Jonathan Crush. "No. 22: The Return of Food: Poverty and Urban Food Security in Zimbabwe after the Crisis." (2016).

Toriro, Percy M. "Food production, processing and retailing through the lens of spatial planning legislation and regulations in Zimbabwe: evidence from Epworth." (2019).

Argaw, Tilahun Girma. Coping mechanisms of food insecure households in urban Ethiopia. Diss. 2019.

Mugapu, Kundai. The Effectiveness of SI 6 of 2007 on solid waste management in road transport. A case study of Harare-Bindura highway, Zimbabwe. Diss. BUSE, 2017.

Chikanda, Abel, Jonathan Crush, and Bruce Frayne. "5 Migration and urbanization." Food and Nutrition Security in Southern African Cities (2017).

NICKANOR, NDEYAPO. "NOURISHING SPACES PROJECT."

Crush, Jonathan, Elizabeth Opiyo Onyango, and Samuel Owuor. "Migration, Rural-Urban Connectivity and Food Remittances in Kenya." (2021).

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Citiation Food nutritional disorders

Tyagi, A., and S. Tyagi. "Biosorption of Lead by Azadirachta indica." Microbiol Int J 2.2 (2017): 114.

Abd El-Tawab, Ashraf A., et al. "Previous/Index/Next Molecular characterization of netB and tpeL virulence factors and antimicrobial resistance genes of Clostridium perfringens isolated from herbs and spices."

Shakalenga, Cedrick Mutombo, et al. "Mineral elements analysis and total flavonoids content in the fresh leaves from two varieties of Hibiscus sabdariffa L. consumed as vegetable in Lubumbashi (DR Congo)." World Journal of Advanced Research and Reviews 9.1 (2021): 147-155.

Santanna, AdriÃ©lly F., et al. "Chronic administration of the soluble, nonbacterial fraction of kefir attenuates lipid deposition in LDLr?/? mice." Nutrition 35 (2017): 100-105.

Sharma, Shweta, et al. "Functional relationship of vegetable colors and bioactive compounds: implications in human health." The Journal of Nutritional Biochemistry (2021): 108615.

Fahmy, Hanan A., and Amel FM Ismail. "Gastroprotective effect of kefir on ulcer induced in irradiated rats." Journal of Photochemistry and Photobiology B: Biology 144 (2015): 85-93.

Gaudham, R. S., et al. "Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables." Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (2021): 135.

Fahmy, Hanan A., and Amel FM Ismail. "Gastroprotective effect of kefir on ulcer induced in irradiated rats." Journal of Photochemistry and Photobiology B: Biology 144 (2015): 85-93.

Mukhtar, S., A. M. Hirsch, and N. Khan. "Impact of soil salinity on the cowpea nodule-microbiome and the isolation of halotolerant." Phytobiomes Journal, 4 (4) (2020).

Nurliyani, Eni Harmayani. "Antidiabetic potential of kefir combination from goat milk and soy milk in rats induced with streptozotocin-nicotinamide." Korean journal for food science of animal resources 35.6 (2015): 847.

Bhargava, Atul, and Shilpi Srivastava. "Vegetables." Participatory Plant Breeding: Concept and Applications. Springer, Singapore, 2019. 175-191.

Mert, Handan, et al. "Investigation of the protective effect of kefir against isoproterenol induced myocardial infarction in rats." Korean journal for food science of animal resources 38.2 (2018): 259.

Hamed, H. H., and A. A. S. A. EL-Eslamboly. "SELECTION AGAINST THE EXTREME MALE AND VEGETATIVE MALE PLANTS IN SPINACH AS AN EFFECTIVE APPROACH FOR DEVELOPING A NEW DELAYED BOLTING CULTIVAR." Egyptian Journal of Plant Breeding 24.3 (2020): 571-597.

Harmayani, Eni. "Microbiological quality, fatty acid and amino acid profiles of kefir produced from combination of goat and soy milk." Pakistan Journal of Nutrition 13.2 (2014): 107-115.

Gummadi, Prashanthi. "Role of Antioxidants on Cancer and Neurodegenerative Disorders." Journal of Medical & Health Science 5.3 (2016): 1-6.

WULANSARI, Putri Dian, et al. "Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage." Food Science and Technology (2021).

Chitawa, Andrew T. Oxidative stability of chicken thighs treated with dietary flavonoids from dioscorea steriscus tubers. Diss. BUSE, 2015.

Wulansari, Putri Dian, Novia Rahayu, and Nurul Frasiska. "The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics." ANIMAL PRODUCTION 22.3 (2020): 148-153.

Kafle, Arjun. Growth and Yield of Kale and Pak Choi in Single vs. Double Plastic Cover High Tunnels. Diss. North Carolina Agricultural and Technical State University, 2020.

Dhia, Olfa Ben, et al. "Kefir milk alleviates benzene-induced immunotoxicity and hematotoxicity in rats." Environmental Science and Pollution Research (2021): 1-13.https://link.springer.com/article/10.1007/s11356-021-13569-3

SAFARI, ZAHIR SHAH. USE OF CHITOSAN AND VANILLIN AS EDIBLE COATING IN MANAGING TOMATO FRUIT ROT AND QUALITY DURING STORAGE. Diss. School of Graduate Studies, Universiti Putra Malaysia, 2020.

Falsoni, Raiana Maria Prucoli. Efeitos do jejum intermitente associado ao probiÃ³tico kefir em animais com sobrepeso induzido por dieta de cafeteria. Diss. brasil, 2019.

Sweeya, Pisupati SR, et al. "Vegetable JuicesâThe Most Awaited Therapeutics for a Highly Prized Target, PTP 1?." Asian Journal of Pharmaceutical Research and Development (2013): 106-112.

Jawad, Ali M., Mohammed Noori Salman, and Hazim Ali Hussein. "Extraction of antioxidants from fruit containing citrus and using them in inhibition of different types of bacteria." Drug Invention Today 13.2 (2020).

Mukhtar, Salma, et al. "Impact of soil salinity on the cowpea nodule-microbiome and the isolation of halotolerant PGPR strains to promote plant growth under salinity stress." Phytobiomes Journal 4.4 (2020): 364-374.

Min, Thet Su, Zaw Naing, and Cho Cho Win. "Effect of Biofertilizer with Inoculating Fungi on Chili."

Yunianto, A. E., et al. "Food consumption patterns among university students in Indonesia during the transition period in new Normal Era of Covid-19 Pandemic." IOP Conference Series: Earth and Environmental Science. Vol. 883. No. 1. IOP Publishing, 2021.

Ghosh, Puja, et al. "PROXIMATE COMPOSITION AND HPLC-DAD ANALYSIS OF BIOACTIVE POLYPHENOLS IN LEAFY VEGETABLES CONSUMED IN THE DIET FOUND IN SOUTHERN PART OF BANGLADESH."

Hirsch, Ann M. "Impact of Soil Salinity on the Cowpea Nodule-Microbiome and the Isolation of Halotolerant PGPR Strains to Promote Plant Growth under Salinity Stress." (2017).

Tsehaynesh, T., et al. "Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum l.) in West Gojjam, Ethiopia." African Journal of Food, Agriculture, Nutrition and Development 21.1 (2021): 17178-17194.

Serra, Monica C., et al. "Changes in Self-Reported Fruit and Vegetable Intake following Nutritional Modification in High Risk Older Veterans." Journal of Nutrition in Gerontology and Geriatrics 40.1 (2021): 1-8.

Parulekar, Y. R., et al. "Nutraceuticals and their Biofortification in Vegetable Crops: A Review."

Gummadi, Prashanthi. "A Natural Way to Resist Sleep Disorders."

DAUDU, Oladipupo Abdulazeez Yusuf, et al. "Variation in Ages of Transplants affects Agro-Morphological Traits of Selected Pepper Landraces from Niger State, Nigeria." (2020).

Onasanwo, Samuel A., et al. "Hematoprotective and Gastroprotective Effects of Cnidoscolus aconitifolius (Linn)-Supplemented Diet in Male Wistar Rats." Annual Research & Review in Biology (2020): 107-118.

DISSEMINATION, ORYZAE IN. "hosts by many workers, especially in Japan and in India. According to." UAS Res. Series 1 (1968): 60.

Sularz, Olga, et al. "Anti-and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO 3, 5-iodo-and 3, 5-diiodosalicylic acid in human gastrointestinal cancer cell lines." RSC Advances 11.44 (2021): 27547-27560.

Ropelewska, Ewa, and Justyna Szwejda?Grzybowska. "A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross?section and seed textures determined using image processing." Journal of Food Process Engineering 44.6 (2021): e13694.

RICE, BACTERIAL LEAF BLIGHT OF. "Secretary: DR. G. OBLISAMI, Department of Microbiology, University of Agricultural Sciences, Bangalore." Proceedings, June 20-22, 1968. No. 1. University of Agricultural Sciences, 1968.

Wati, Endah Sukma, Novi Febrianti, and Risanti Dhaniaputri. "KANDUNGAN ASAM ASKORBAT DAN FENOL TOMAT MERAH DAN TOMAT UNGU SEBAGAI SUMBER BELAJAR BIOLOGI SMA KELAS XI."

Padilha, Henrique Kuhn Massot. CaracterizaÃ§Ã£o morfolÃ³gica, avaliaÃ§Ã£o agronÃ´mica e anÃ¡lise de compostos bioativos em acessos de pimentas (Capsicum annuum). MS thesis. Universidade Federal de Pelotas, 2014.

Onur SENOL. "Determination of Antioxidant Capacities and Chemometric Characterization of Betula pendula Leaves Growing in Erzurum Region." Bartn Orman Faktesi Dergisi 21.1 (2019): 147-154.

Bogovi, Mara. Uinak sorte i gnojidbe na funkcionalnu vrijednost batata (Ipomoea batatas L.). Diss. University of Zagreb. Faculty of Agriculture, 2019.

Ojo, Omorogieva, and Joanne Brooke. "Evaluating the association between diabetes, cognitive decline and dementia." International journal of environmental research and public health 12.7 (2015): 8281-8294.

Ojo, Omorogieva, and Joanne Brooke. "Evaluation of the role of enteral nutrition in managing patients with diabetes: a systematic review." Nutrients 6.11 (2014): 5142-5152.

Ragy, Merhan Mamdouh, and Nashwa Nabil Kamal. "Linking senile dementia to type 2 diabetes: role of oxidative stress markers, C-reactive protein and tumor necrosis factor-?." Neurological research 39.7 (2017): 587-595.

Zaidan, Uswatun Hasanah, et al. "Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential." Biocatalysis and agricultural biotechnology 18 (2019): 101049.

Arvianti, Risti Vika. Klasifikasi Penyakit Diabetes Mellitus Tipe 2 Menggunakan Learning Vector Quantization (LVQ). Diss. Universitas Islam Negeri Sunan Ampel, 2019.

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