Journal of Food and Nutritional DisordersISSN: 2324-9323

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Citiation Food nutritional disorders

Articles published in Journal of Food and Nutritional Disorders have been cited by esteemed scholars and scientists all around the world. Journal of Food and Nutritional Disorders has got h-index 13, which means every article in Journal of Food and Nutritional Disorders has got 13 average citations.

Following are the list of articles that have cited the articles published in Journal of Food and Nutritional Disorders.

  2022 2021 2020 2019 2018 2017

Year wise published articles

 28 39 62 18 15 25

Year wise citations received

 97 103 72 80 58 82
Journal total citations count 683
Journal Impact Factor 3.09
Journal 5 years Impact Factor 2.57
Journal CiteScore 2.43
Journal h-index 13
Journal h-index since 2019 10
Citation image
Wambui, Joseph M. Pre-Slaughter and Slaughter Factors Associated with Post-Harvest Beef Quality Loss in Small and Medium Enterprise Slaughterhouses in Kenya. Diss. University of Nairobi, 2016.
Tiu, Ann Myril Chua, et al. "Analytical Evaluation of Food Safety Knowledge and Practices of Street Food Vending in the Philippines." International Journal of Service Science, Management, Engineering, and Technology (IJSSMET) 12.5 (2021): 29-52.
Mandal, Susmita, et al. "Study on safety and quality aspects in restaurants based on HACCP in Allahabad city."
Dewi, Dewa Ayu Putu Meitha Candra, I. Wayan Widia, and I. Gst Ngr Apriadi Aviantara. "Pengaruh Sistem Manajemen Keamanan Pangan ISO 22000: 2005 Terhadap Kinerja Perusahaan The Effect of Food Safety Management System of ISO 22000: 2005 on Company Performance."
Ibiyemi, Olushola. Factors associated with the occurrence of Developmental Defects of Enamel and Dental Fluorosis among 4 and 8 year olds in Nigeria. Diss. Newcastle University, 2016.
Kelebek, Hasim, et al. "Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential." Journal of the Institute of Brewing 123.3 (2017): 407-416.
Kadiro?lu, P?nar. "FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometrics." Journal of the Science of Food and Agriculture 98.11 (2018): 4121-4127.
Yu, Xiao, et al. "Comparative analysis of the antioxidant capacities and phenolic compounds of oat and buckwheat vinegars during production processes." Journal of food science 83.3 (2018): 844-853.
O.Yalç?n., et al. "Investigation of the traditional organic vinegars by UVâ??VIS spectroscopy and rheology techniques." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 246 (2021): 118987.
Chochevska, Maja, et al. "Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation." Microorganisms 9.9 (2021): 1946.
Gummadi, Prashanthi. "Role of Antioxidants on Cancer and Neurodegenerative Disorders." Journal of Medical & Health Science 5.3 (2016): 1-6.
Krishna, Gedela Vamsi. "Department of Biotechnology." Sathyabama lnstitute of Science and Technology, Chennai-600 1 (2016): 19.
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Mlotha, Vincent, et al. "Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi." Food science & nutrition 4.2 (2016): 322-328.
Krishna, Gedela Vamsi. "Department of Biotechnology." Sathyabama lnstitute of Science and Technology, Chennai-600 1 (2016): 19.
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Clark, Vernessa R., et al. "Fasting serum glucose and cholesterol as predictors of cardiovascular reactivity to acute stress in a sample of African American college students." Ethnicity & disease 25.2 (2015): 175-179.
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Vasara, Eleni, et al. "Sodium and potassium intake in healthy adults in Thessaloniki Greater Metropolitan Area—The salt intake in Northern Greece (sing) study." Nutrients 9.4 (2017): 417.
Marakis, Georgios, et al. "Fatty acid profile of processed foods in Greece with focus on trans fatty acids." Journal of Consumer Protection and Food Safety 15 (2020): 373-381.
Saf, J. Consum Prot Food. "Georgios Marakis, Charalambos Fotakis, Eirini Tsigarida, Spyridoula Mila, Leonidas Palilis, Stavroula Skoulika, Georgios Petropoulos, et al."
Krishna, Gedela Vamsi. "Department of Biotechnology." Sathyabama lnstitute of Science and Technology, Chennai-600 1 (2016): 19.
Chatli, Manish Kumar, Neeraj Gandhi, and Parminder Singh. "Efficacy of sodium alginate as fat replacer on the processing and storage quality of buffalo mozzarella cheese." Nutrition & Food Science (2017).
da Silva, Alexandre Carneiro, et al. "Cowpea: A strategic legume species for food security and health." Legume Seed Nutraceutical Research. IntechOpen, 2018.
Anitha Sri, S. "Pharmacological activity of vinca alkaloids." Res Rev: J Pharmacog Phytochem 4.3 (2016): 27-34.
Elam, Marcus L., et al. "A calcium-collagen chelate dietary supplement attenuates bone loss in postmenopausal women with osteopenia: a randomized controlled trial." Journal of medicinal food 18.3 (2015): 324-331.
Tiwari, Ashok K., et al. "Vegetables’ juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications." Pharmacognosy Magazine 10.Suppl 2 (2014): S383.
Daneault, Audrey, et al. "Biological effect of hydrolyzed collagen on bone metabolism." Critical Reviews in Food Science and Nutrition 57.9 (2017): 1922-1937.
Imran, Muhammad, Masood Sadiq Butt, and Hafiz Ansar Rasul Suleria. "Capsicum annuum bioactive compounds: health promotion perspectives." Bioactive Molecules in Food. Cham: Springer (2018): 1-22.
Song, Hongdong, and Bo Li. "Beneficial effects of collagen hydrolysate: A review on recent developments." Biomed J Sci & Tech Res 1.2 (2017): 1-4.
Fu, Yu, et al. "Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges." Critical reviews in food science and nutrition 59.13 (2019): 2011-2027.
Trifunovic, Snezana, et al. "Free radicals and antioxidants: antioxidative and other properties of Swiss chard (Beta vulgaris L. subsp. Cicla)." Poljoprivreda i Sumarstvo 61.2 (2015): 73.
Liu, JunLi, et al. "Combined oral administration of bovine collagen peptides with calcium citrate inhibits bone loss in ovariectomized rats." PloS one 10.8 (2015): e0135019.
Salehi, Bahare, et al. "Potential phytopharmacy and food applications of Capsicum spp.: A comprehensive review." Natural Product Communications 13.11 (2018): 1934578X1801301133.
Song, Hongdong, et al. "Ingestion of collagen peptides prevents bone loss and improves bone microarchitecture in chronologically aged mice." Journal of Functional Foods 52 (2019): 1-7.
Liu, Junli, Jianing Wang, and Yanchuan Guo. "Effect of collagen peptide, alone and in combination with calcium citrate, on bone loss in tail-suspended rats." Molecules 25.4 (2020): 782.
Argyrou, Chrysoula, et al. "Effect of calcium and vitamin D supplementation with and without collagen peptides on bone turnover in postmenopausal women with osteopenia." Journal of musculoskeletal & neuronal interactions 20.1 (2020): 12.
Naseer, Sumra, Shabbir Hussain, and Zark Zahid. "Nutritional and antioxidant potential of common vegetables in Pakistan." RADS Journal of Biological Research & Applied Sciences 10.1 (2019): 36-40.
Wauquier, Fabien, et al. "1st publication in May 2019: ClinicnCell concept validation."
Hooshmand, Shirin. "PROFESSIONAL EXPERIENCES."
Petropoulos, Spyridon A., et al. "The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (Solanum lycopersicum L. cv. Heinz 3402)." Agronomy 10.5 (2020): 715.
Andrew, T., G. Santos, and P. T. Ying. "Life Extension Bone Strength Formula with KoAct®, 120 capsules (Expiry Mar 2021)."
Pramanik, Purbasha, Ratna Bhattacharjee, and Sauryya Bhattacharyya. "Evaluation of in vitro Antioxidant Potential of Red Amaranth (Amaranthus tricolor) and Green Amaranth (Amaranthus viridis) leaves extracted at different temperatures and pH." Annals of Biological Sciences 2.4 (2014): 26-32.
BRAND, S. "Life Extension Bone Strength Formula with KOACT®, 120 Caps."
Natabirwa, H., et al. "Nutritional and physicochemical properties of stored solar-dried cowpea leafy vegetables." Uganda Journal of Agricultural Sciences 17.1 (2016): 1-10.
Bagatela, Bianca Souza, et al. "KoACT, a calcium-collagen chelate dietary supplement, increases bone mineral density and strength in an ovariectomized rat model of osteoporosis." HealthMED: 158.
Srivastava, Arpita, and Manisha Mangal. "Capsicum breeding: history and development." The Capsicum Genome. Springer, Cham, 2019. 25-55.
Karelle, L., P. Francis, and M. Moqaddam. "Life Extension Bone Strength Formula with KoAct®, 120 capsules (Expiry Aug 2020)."
Harris, Muhammad, et al. "Developments for Collagen Hydrolysate in Biological, Biochemical, and Biomedical Domains: A Comprehensive Review." Materials 14.11 (2021): 2806.
Po, Lillian G., Muhammad Siddiq, and Tayyab Shahzad. "Chili, peppers, and paprika." Handbook of vegetables and vegetable processing (2018): 633-660.
Informa, P. L. C., New Hope Network, and SupplySide Network. "Paid Content."
Ciurescu, G., et al. "Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources." Poultry Science 99.11 (2020): 5960-5971.
da Silva Campelo, Matheus, et al. "Clove essential oil encapsulated on nanocarrier based on polysaccharide: A strategy for the treatment of vaginal candidiasis." Colloids and Surfaces A: Physicochemical and Engineering Aspects 610 (2021): 125732.
Elam, Marcus L., et al. "A calcium-collagen chelate dietary supplement attenuates bone loss in postmenopausal women with osteopenia: a randomized controlled trial." Journal of medicinal food 18.3 (2015): 324-331.
Gambelli, Loretta, et al. "Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity." Sustainability 13.13 (2021): 7405.
Llauradó Maury, Gabriel, et al. "Antioxidants in plants: A valorization potential emphasizing the need for the conservation of plant biodiversity in Cuba." Antioxidants 9.11 (2020): 1048.
Gambelli, Loretta, et al. "Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity." Sustainability 13.13 (2021): 7405.
Sharma, Manju, and S. M. Khurana. "Alternative healthy food crops." Nutrition & Food Sciences (2014).
Agu, Helen Obioma, J. A. Ayo, and A. I. O. Jideani. "Evaluation of the quality of malted acha-soy breakfast cereal flour." African journal of food, agriculture, nutrition and development 15.5 (2015): 10542-10558.
Manju, Sharma, and SM Paul Khurana. "Alternative healthy food crops." Journal of Nutrition and Food Sciences 4.4 (2014).
Mansuri, Rani, et al. "Potential Plant Immunomodulators: A Phytotherapy Perspective for COVID-19 Infection." Asian Journal of Pharmacy and Pharmacology 7.2 (2021): 100-109.
Aydemir, Halime. Maternal obezitenin gebelikte olu?an yak?nmalara ve öz-bak?m gücüne etkisi. MS thesis. Adnan Menderes Üniversitesi, 2014.
Aydemir, Halime. Maternal obezitenin gebelikte olu?an yak?nmalara ve öz-bak?m gücüne etkisi. MS thesis. Adnan Menderes Üniversitesi, 2014.
de Vasconcelos, Carla Sigales. "Recursos genéticos de pimentas (Capsicum, Solanaceae): qualidade de frutos após a colheita e ação dos compostos antioxidantes na prevenção da síndrome metabólica." Embrapa Clima Temperado-Tese/dissertação (ALICE) (2016).
Hasan, M. Shamimul, Jean M. Feugang, and Shengfa F. Liao. "A nutrigenomics approach using RNA sequencing technology to study nutrient–gene interactions in agricultural animals." Current developments in nutrition 3.8 (2019): nzz082.
Upadhyaya, Bijaya Prasad. Impact of dietary bioactive components in chronic diseases using nutrigenomics, nutriepigenomics, and metagenomics approaches. South Dakota State University, 2016.
Upadhyaya, Bijaya Prasad. Impact of dietary bioactive components in chronic diseases using nutrigenomics, nutriepigenomics, and metagenomics approaches. South Dakota State University, 2016.
Hasan, M. Shamimul, Jean M. Feugang, and Shengfa F. Liao. "A nutrigenomics approach using RNA sequencing technology to study nutrient–gene interactions in agricultural animals." Current developments in nutrition 3.8 (2019): nzz082.
Szczuka, Daria, et al. "American ginseng (Panax quinquefolium L.) as a source of bioactive phytochemicals with pro-health properties." Nutrients 11.5 (2019): 1041.
Yousefi Asli, Mojtaba, et al. "A review on the impact of herbal extracts and essential oils on viability of probiotics in fermented milks." Current Nutrition & Food Science 13.1 (2017): 6-15.
Yousefi Asli, Mojtaba, et al. "A review on the impact of herbal extracts and essential oils on viability of probiotics in fermented milks." Current Nutrition & Food Science 13.1 (2017): 6-15.
Jang, Hye Ji, et al. "Evaluation of the quality of yogurt using ginseng extract powder and probiotic Lactobacillus plantarum NK181." Korean journal for food science of animal resources 38.6 (2018): 1160.
Jung, Jieun, Na-Kyoung Lee, and Hyun-Dong Paik. "Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products." Food science and biotechnology 26.5 (2017): 1155-1168.
Ardalanian, F., and V. Fadaei. "Production of probiotic doogh enriched with red ginseng extract." Journal of Agricultural Science and Technology 20.2 (2018): 277-287.
de Vasconcelos, Carla Sigales. "Recursos genéticos de pimentas (Capsicum, Solanaceae): qualidade de frutos após a colheita e ação dos compostos antioxidantes na prevenção da síndrome metabólica." Embrapa Clima Temperado-Tese/dissertação (ALICE) (2016).
Eom, Su Jin, et al. "Antibacterial effects against various foodborne pathogens and sensory properties of yogurt supplemented with Panax ginseng Marc extract." Korean journal for food science of animal resources 37.5 (2017): 787.
Dimitrova, Katya, and Yordanka Kartalska. "Technological characteristics of yogurt supplemented with 3% ground amaranth seeds during refrigerated storage." App. Sci. Report 12.1 (2015): 27-32.
Gummadi, Prashanthi. "Role of Antioxidants on Cancer and Neurodegenerative Disorders." Journal of Medical & Health Science 5.3 (2016): 1-6.
Choi, Suk-Ho, and Young-Soon Lim. "Viability of probiotic bacteria in yogurt supplemented with enzyme-bioconverted ginseng, ascorbic acid, and yeast extract." Journal of Dairy Science and Biotechnology 37.1 (2019): 57-68.
Choi, Suk-Ho, and Young-Soon Lim. "Viability of probiotic bacteria in yogurt supplemented with enzyme-bioconverted ginseng, ascorbic acid, and yeast extract." Journal of Dairy Science and Biotechnology 37.1 (2019): 57-68.
Akan, Ecem, et al. "The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurt." Journal of Food Science and Technology (2021): 1-8.
Barroso, Priscila Alves. "Cultura de anteras e de embriões zigóticos imaturos no melhoramento de pimenteiras ornamentais (Capsicum annuum L.)." (2016).
POPHALY, SARANG DILIP, et al. "Concepts and Developments."
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Adebayo, Olusegun G., et al. "Cnidoscolus aconitifolius-supplemented diet enhanced neurocognition, endogenous antioxidants and cholinergic system and maintains hippocampal neuronal integrity in male Wistar rats." Drug Metabolism and Personalized Therapy (2021).
Chinakwe, E. C., et al. "Isolation and Evaluation of Bacteria Exhibiting Multiple Plant Growth Traits in the Rhizosphere of Yellow Bell Pepper (Capsicum chinense)." Journal of Advances in Microbiology (2019): 1-6.
Bakobie, Noel, et al. "Microbial profile of common spices and spice blends used in Tamale, Ghana." International Journal of Food Contamination 4.1 (2017): 1-5.
Mathot, Anne Gabrielle, Florence Postollec, and Ivan Leguerinel. "Bacterial spores in spices and dried herbs: The risks for processed food." Comprehensive Reviews in Food Science and Food Safety 20.1 (2021): 840-862.
Wang, Dezhou, et al. "Genome-wide characterization of OFP family genes in wheat (Triticum aestivum L.) reveals that TaOPF29a-A promotes drought tolerance." BioMed research international 2020 (2020).
El-Tawab, Abd, Mohamed Abdallah, and Hend Yusuf. "Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market." Benha Veterinary Medical Journal 32.1 (2017): 198-206.
Odu, Ngozi Nma, and B. Akwasiam. "Bacteriological quality and antibiotic susceptibility pattern of the isolates from suya spice sold in Port Harcourt, Rivers State, Nigeria." Nature Sci 14.6 (2016): 60-68.
Uzoh, I. M., and O. O. Babalola. "Review on increasing iron availability in soil and its content in cowpea (Vigna unguiculata) by plant growth promoting rhizobacteria." African Journal of Food, Agriculture, Nutrition and Development 20.3 (2020): 15779-15799.
Krishna, Gedela Vamsi. "Department of Biotechnology." Sathyabama lnstitute of Science and Technology, Chennai-600 1 (2016): 19.
Guirguis, Emad AH. "Comparative Study on the Quality and Antibacterial Activity of Spearmint (Mentha spicata) Leaves and Infusion."
Lisiecka, Katarzyna, et al. "Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: The effect on processing and functional properties." Int. Agrophys 35 (2021): 41-60.
Tyagi, A., and S. Tyagi. "Biosorption of Lead by Beauveria bassiana." Microbiol Int J 2.2 (2017): 112.
Guirguis, Emad A. H. "Comparative study of ginger (Zingiber officinale Roscoe) as raw and herbal tea: microbiological, mycotoxin, and phytochemical quality." Journal of Medicine in Scientific Research 3.1 (2020): 12.
Mariani, R., et al. "Antioxidant activity of Indonesian water spinach and land spinach (Ipomoea aquatica): A comparative study." Journal of Physics: Conference Series. Vol. 1402. No. 5. IOP Publishing, 2019.
Seif El-Nasr, H. I., and H. Abd El-Khair. "Effect of Vacuum Steam Sterilization on Microbial Contamination of Sun-Dried Basil and Lemongrass Herbs." Sciences 5.03 (2015): 797-803.
Krishna, Gedela Vamsi. "Department of Biotechnology." Sathyabama lnstitute of Science and Technology, Chennai-600 1 (2016): 19.

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