Journal of Food and Nutritional DisordersISSN: 2324-9323

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Citiation Food nutritional disorders

Articles published in Journal of Food and Nutritional Disorders have been cited by esteemed scholars and scientists all around the world. Journal of Food and Nutritional Disorders has got h-index 13, which means every article in Journal of Food and Nutritional Disorders has got 13 average citations.

Following are the list of articles that have cited the articles published in Journal of Food and Nutritional Disorders.

  2022 2021 2020 2019 2018 2017

Year wise published articles

 28 39 62 18 15 25

Year wise citations received

 97 103 72 80 58 82
Journal total citations count 683
Journal Impact Factor 3.09
Journal 5 years Impact Factor 2.57
Journal CiteScore 2.43
Journal h-index 13
Journal h-index since 2019 10
Citation image
SÃ?KMEN, Bahar B?LG?N, Kadir KINALIO?LU, and Sinem AYDIN. "Evaluation of antifungal potentials and antioxidant capacities of some foliose lichen species." Journal of Suleyman Demirel University Institute of Science, 22.1 (2018): 148-152.
AKDUMAN, GÜL, and IREM OMURTAG KORKMAZ. "Production stages, microbiological risk and benefits on health of herbal teas." International journal 66.4 (2020).
Liudvytska, Joanna Kolodziejczyk-Czepas Oleksandra. "Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential." (2020).
Liudvytska, Joanna Kolodziejczyk-Czepas Oleksandra. "Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential." (2020).
Liudvytska, Joanna Kolodziejczyk-Czepas Oleksandra. "Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential." (2020).
Liudvytska, Joanna Kolodziejczyk-Czepas Oleksandra. "Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential." (2020).
Liudvytska, Joanna Kolodziejczyk-Czepas Oleksandra. "Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential." (2020).
Provensi, Laryssa. "Estudo fitoquímico e atividade antioxidante de justicia thunbergioides (lindau) Leonard.(acanthaceae)." (2018).
Fasoulas, A., et al. "Eating Habits as a Common Risk Factor for Obesity and Oral Health Disorders in School Children." Austin J Nutri Food Sci 7.7 (2019): 1129.
Fatima, Waseem, and Leena M. Ahmad. "Prevalence of disordered eating attitudes among adolescent girls in Arar City, Kingdom of Saudi Arabia." Health psychology research 6.1 (2018).
Haddad, Chadia, et al. "Validation of the Arabic version of the Eating Attitude Test in Lebanon: a population study." Public Health Nutrition 24.13 (2021): 4132-4143.
Alfalahi, Maryam, et al. "Prevalence of eating disorders and disordered eating in Western Asia: a systematic review and meta-Analysis." Eating Disorders (2021): 1-30.
Maghelal, Praveen, Khaled Alawadi, and Abeer Wahdain. "Gender Difference in Health Condition Among Emirati Adolescent: Role of Environment and Parent Perceptions." (2021).
Bakr, Sarah E., et al. "Eating Disorder Symptoms among Medical Students at Suez Canal University." Arab Journal of Psychiatry 31.2 (2020).
Nea, Fatimata, et al. "A new chemotype of Lantana rhodesiensis Moldenke essential oil from Côte d’Ivoire: Chemical composition and biological activities." Industrial Crops and Products 141 (2019): 111766.
Rege, Sameera A., and Sh A. Momin. "Pro-and antioxidant activity of curcuminoids with lecithin in sunflower oil." Ukrainian food journal 6, Issue 3 (2017): 494-503.
Banik, Subrata, et al. "Protective effects of ajwain (Trachyspermum ammi L.) extract against cadmium-induced cytotoxicity and apoptosis in PC12 cells." Journal of Herbal Medicine 26 (2021): 100423.
Nea, Fatimata, et al. "A new chemotpe of Lantana rhodiensis Moldenke oil from Côte d'Ivoire: chemical composition and biological activities." Industrial Crops and Products (2019).
Nea, Fatimata. Phytochemical and biological study of two medicinal plants from Côte d'Ivoire: Lantana camara and Lantana rhodesiensis (Verbenaceae). Université de Liège, ?Gembloux, ??Belgique, 2021.
Castro, Rodolfo Quintana, et al. "Dietary sucrose regulates the expression of the Cd36 gene in hepatic tissue of rats with obesity and Non Alcoholic Fatty Liver Disease (NAFLD)." Biomedical Papers 162.2 (2018): 99-106.
Agame-Lagunes, Beatriz, et al. "Effect of Curcumin Nanoemulsions Stabilized with MAG and DAG-MCFAs in a Fructose-Induced Hepatic Steatosis Rat Model." Pharmaceutics 13.4 (2021): 509.
Izumi, Hidemi, and Ayano Inoue. "Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water." International journal of food microbiology 266 (2018): 207-212.
Krishna, Gedela Vamsi. "Department of Biotechnology." Sathyabama lnstitute of Science and Technology, Chennai-600 1 (2016): 19.
Klu?incová, Miriam. Advertising: Prevailing Issues and Approaches to Regulation. Diss. Empire State College, 2020.
Ranadheera, Chaminda Senaka, et al. "Probiotic delivery through fermentation: Dairy vs. non-dairy beverages." Fermentation 3.4 (2017): 67.
Illippangama, Ashinshana U., et al. "Inulin as a Functional Ingredient and their Applications in Meat Products." Carbohydrate Polymers (2021): 118706.
Zayapor, Mohd Nazri, Aminah Abdullah, and Wan Aida Wan Mustapha. "Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation." Italian Journal of Food Science 33.1 (2021): 96-105.
Chivenge, Marcyline, and Innocent Chirisa. "Food Availability, Preferences and Consumption in Zimbabwean Urban Spaces." Environmental Resilience. Springer, Singapore, 2021. 103-115.
Mishra, Disha, et al. "Potential of di-aldehyde cellulose for sustained release of oxytetracycline: A pharmacokinetic study." International journal of biological macromolecules 136 (2019): 97-105.
Merey, Hanan A., et al. "Spectrophotometric methods for simultaneous determination of oxytetracycline HCl and flunixin meglumine in their veterinary pharmaceutical formulation." Journal of analytical methods in chemistry 2017 (2017).
Khaleel, Roaa M., and Dawooh H. Mohammed. "Spectrophotometric Determination of tetracycline hydrochloride Using 2, 4–dinitrophenyl hydrazine as Coupling Reagent." Journal of Physics: Conference Series. Vol. 1664. No. 1. IOP Publishing, 2020.
Hameedi, Israa Talib. "Determination of tetracycline hydrochloride in pure and pharmaceutical samples via oxidative coupling reaction." Materials Today: Proceedings 42 (2021): 2953-2958.
Lv, Chenyan, et al. "Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults." Food & nutrition research 62 (2018).
Absalome, MONDE Aké, et al. "Biochemical properties, nutritional values, health benefits and sustanaibility of palm oil." Biochimie (2020).
Spielvogel, Ines, et al. "A treat for the eyes. An eye-tracking study on children's attention to unhealthy and healthy food cues in media content." Appetite 125 (2018): 63-71.
Queiroz, Jéssica do Nascimento. "Efeitos agudos do exercício aeróbio sobre o viés atencional para imagens de alimentos palatáveis." (2017).
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Hossain, Sahadat, et al. "Risk modeling of non-communicable diseases using socio-demographic characteristics, lifestyle and family disease history among university students in Bangladesh." Journal of Public Health 26.5 (2018): 531-543.
Biswas, Raaj Kishore, Enamul Kabir, and Hafiz TA Khan. "Socioeconomic transition and its influence on body mass index (BMI) pattern in Bangladesh." Journal of evaluation in clinical practice 25.1 (2019): 130-141.
Al-Mamun, Abdullah, et al. "Knowledge of food habit and other daily habit are the determinants of health status: A study among the students of Chattogram regions." Asian Journal of Health Sciences 5.2 (2019): 10-10.
Banna, Md Hasan Al, et al. "Factors associated with overweight and obesity among Bangladeshi university students: a case–control study." Journal of American College Health (2020): 1-7.
Mohammad, Mahmuda, et al. "Health awareness, lifestyle and dietary behavior of university students in the northeast part of Bangladesh." International journal of adolescent medicine and health (2018).
Elareed, Heba R., and Shaimaa A. Senosy. "The Influence of Nutritional Awareness Program on Knowledge and Behavior of Egyptian Medical Students regarding Junk Food." Egyptian Journal of Community Medicine 37.1 (2019).
Priya, Ritu, and Mukul Sinha. "Nutritional knowledge and nutritional status amongst university students." IP Journal of Nutrition, Metabolism and Health Science 3.1 (2020): 22-25.
Daiva Vizbarait?, Julija Kleivait? and Vaidas Mickevi?ius. "Gender Differences Related to Lifestyle Behaviour of University Students." Baltic Journal of Sport and Health Sciences 2.113 (2019).
Saha, Sanjoy, Md Abdullah Al Mamun, and Md Ruhul Kabir. "Factors Affecting Fast Food Consumption among College Students in South Asia: A Systematic Review." Journal of the American College of Nutrition (2021): 1-11.
Hassan, Md Tareq, Hrishov Das, and Sujan Banik. "A cross-sectional study to determine the prevalence of overweight and obesity among Bangladeshi adolescents based on WHO, IOTF, and CDC cut-points." Obesity Medicine 19 (2020): 100285.
Anitha, S. S., and P. P. Raj. "Prevalence of Maternal Obesity and Nutritional Status among Pregnant Women in UK." J Food Sci Res 2.1 (2017): 105.
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Anarado, J. O., et al. "Methanol Content In Local Gins Consumed In some selected communities In Southern Part of Nigeria." Journal of Chemical Society of Nigeria 44.4 (2019).
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Traglia, Michela, et al. "Independent maternal and fetal genetic effects on midgestational circulating levels of environmental pollutants." G3: Genes, Genomes, Genetics 7.4 (2017): 1287-1299.
Peinado, F. M., et al. "Influence of polychlorinated biphenyls and organochlorine pesticides on the inflammatory milieu. A systematic review of in vitro, in vivo and epidemiological studies." Environmental Research 186 (2020): 109561.
Orta, Olivia R., et al. "Correlates of organochlorine pesticide plasma concentrations among reproductive-aged black women." Environmental research 184 (2020): 109352.
Thomas, Aleysha, et al. "Application of ensemble methods to analyse the decline of organochlorine pesticides in relation to the interactions between age, gender and time." PloS one 14.11 (2019): e0223956.
Thomas, Aleysha. Ensemble statistical modelling of risk factors in health. Diss. Queensland University of Technology, 2018.
Yaser, Mohammad. "Characterization of adiposity and inflammation genetic pleiotropy underlying cardiovascular risk factors in Hispanics." (2020).
Mansouri, El Hadia, and Mohamed Reggab. "Association entre diabète de type 2 et exposition aux Polluants Organiques Persistants Organochlorés: Etude cas–témoin au laboratoire central de l’EHS Ali." (2021).
Mansouri, El Hadia, and Mohamed Reggab. "Association entre diabète de type 2 et exposition aux Polluants Organiques Persistants Organochlorés: Etude cas–témoin au laboratoire central de l’EHS Ali." (2021).
Mansouri, El Hadia, and Mohamed Reggab. "Association entre diabète de type 2 et exposition aux Polluants Organiques Persistants Organochlorés: Etude cas–témoin au laboratoire central de l’EHS Ali." (2021).
Anitha, S. S., and P. P. Raj. "Prevalence of Maternal Obesity and Nutritional Status among Pregnant Women in UK." J Food Sci Res 2.1 (2017): 105.
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Kitade, Hironori, et al. "Nonalcoholic fatty liver disease and insulin resistance: new insights and potential new treatments." Nutrients 9.4 (2017): 387.
Elvira-Torales, Laura Inés, Javier García-Alonso, and María Jesús Periago-Castón. "Nutritional importance of carotenoids and their effect on liver health: A review." Antioxidants 8.7 (2019): 229.
Ramos Tovar, Erika, and Pablo Muriel. "Free radicals, antioxidants, nuclear factor-E2-related factor-2 and liver damage." Journal of Applied Toxicology 40.1 (2020): 151-168.
Lee, Yoojin, et al. "Health benefits of carotenoids: a role of carotenoids in the prevention of non-alcoholic fatty liver disease." Preventive nutrition and food science 24.2 (2019): 103.
Nagashimada, Mayumi, and Tsuguhito Ota. "Role of vitamin E in nonalcoholic fatty liver disease." IUBMB life 71.4 (2019): 516-522.
Xu, Liang, et al. "A porcine placental extract prevents steatohepatitis by suppressing activation of macrophages and stellate cells in mice." Oncotarget 9.19 (2018): 15047.
Lim, Ji Ye, et al. "Dietary ?-cryptoxanthin inhibits high-refined carbohydrate diet–induced fatty liver via differential protective mechanisms depending on carotenoid cleavage enzymes in male mice." The Journal of nutrition 149.9 (2019): 1553-1564.
Latief, Uzma, and Riaz Ahmad. "Role of dietary carotenoids in different etiologies of chronic liver diseases." Descriptive Food Science, 1st ed.; Valero Díaz, A., García-Gimeno, RM, Eds (2018): 93-112.
Nakamura, M., et al. "Effect of ?-cryptoxanthin–rich Satsuma mandarin juice supplementation on pulse wave velocity: A randomized controlled trial." Journal of Nutrition & Intermediary Metabolism 8 (2017): 8-13.
Elvira-Torales, Laura Inés, et al. "Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats." Antioxidants 9.11 (2020): 1041.
Zhang, Feng, et al. "?-cryptoxanthin alleviates myocardial ischaemia/reperfusion injury by inhibiting NF-?B-mediated inflammatory signalling in rats." Archives of physiology and biochemistry (2020): 1-8.
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Bano, Naheed, and Imran Imran. "Carotenoids in Liver and Lung Diseases." Carotenoids: Structure and Function in the Human Body (2021): 585.
Lim, Ji Ye. Molecular mechanisms of xanthophyll ?-cryptoxanthin actions on high-refined carbohydrate diet-induced fatty liver disease and hepatocellular carcinoma in mice. Diss. Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, 2020.
Gummadi, Prashanthi. "Role of Antioxidants on Cancer and Neurodegenerative Disorders." Journal of Medical & Health Science 5.3 (2016): 1-6.
Al-Qulaly, Mustafa, Mohammad A. Okasha, and Mohamed GM Hassan. "Effect of Ginger and Cinnamon on Induced Diabetes Mellitus in Adult Male Albino Rats." Bulletin of Egyptian Society for Physiological Sciences (2021): 373-388.
Peddinti, Spandana. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology."
Bianciardi, Emanuela, et al. "Body image dissatisfaction in individuals with obesity seeking bariatric surgery: exploring the burden of new mediating factors." Riv Psichiatr 54.1 (2019): 8-17.
Bianciardi, Emanuela, et al. "Prevalence of Food Addiction and Binge Eating in an Italian sample of bariatric surgery candidates and overweight/obese patients seeking low-energy-diet therapy." Rivista di psichiatria 54.3 (2019): 127-130.
Bianciardi, Emanuela, et al. "Laparoscopic sleeve gastrectomy for morbid obesity and Klinefelter syndrome: clinical report on two patients, with long-term follow-up." Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 26.5 (2021): 1685-1690.
Teixeira, Flávia Jéssica Couto. Comportamentos alimentares desadaptativos após cirurgia bariátrica: diferenças nos períodos de follow-up. Diss. 2017.
Anitha, S. S., and P. P. Raj. "Prevalence of Maternal Obesity and Nutritional Status among Pregnant Women in UK." J Food Sci Res 2.1 (2017): 105.
Bouchefra, Amina, Tayeb Idoui, and Chiara Montanari. "PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA:" EL KADID"." Carpathian Journal of Food Science & Technology 11.3 (2019).
Hamad, Brahim, et al. "Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius)." Emirates Journal of Food and Agriculture (2018): 304-311.
Srilatha, B. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology A Review on Fluoroquinolone: Antimicrobial Drugs." Stroke 56: 58.
Moradi, Mehran, et al. "Postbiotics produced by lactic acid bacteria: The next frontier in food safety." Comprehensive Reviews in Food Science and Food Safety 19.6 (2020): 3390-3415.
Rad, Aziz Homayouni, et al. "Postbiotics, as dynamic biomolecules, and their promising role in promoting food safety." (2021).
Srilatha, B. "Research & Reviews: Journal of Pharmaceutics and Nanotechnology A Review on Fluoroquinolone: Antimicrobial Drugs." Stroke 56: 58.
Kusharyati, Dyah Fitri, et al. "Potential Screening of Bacteriocinogenic-Lactic Acid Bacteria from Mangrove Sediment of Logending Beach for Fisheries Product Preservation." Journal of Tropical Biodiversity and Biotechnology 6.1 (2021): 61927.
Hassan, Mohamed Ahmed, and Reham Amin. "Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius." Benha Veterinary Medical Journal 36.2 (2019): 238-246.
Escalante, Adelfo, et al. "Pulque, a traditional Mexican alcoholic fermented beverage: historical, microbiological, and technical aspects." Frontiers in microbiology 7 (2016): 1026.
Prete, Roberta, et al. "Beneficial bile acid metabolism from Lactobacillus plantarum of food origin." Scientific reports 10.1 (2020): 1-11.
Chelliah, Ramachandran, et al. "In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model." Virulence 9.1 (2018): 1489-1507.
Chelliah, Ramachandran, et al. "Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model." International journal of biological macromolecules 143 (2020): 555-572.
Amara, Sabrina, Halima Zadi-Karam, and Nour-Eddine Karam. "Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials." African Journal of Biotechnology 18.30 (2019): 882-894.
Yasiri, Atipat, and Supawadee Seubsasana. "Isolation of bile salt hydrolase and uricase producing lactobacillus brevis SF121 from pak sian dong (fermented spider plant) for using as probiotics." J Pure Appl Microbiol 14.3 (2020): 1715-1722.

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