Citations Report - Journal of Food and Nutritional Disorders

Articles published in Journal of Food and Nutritional Disorders have been cited by esteemed scholars and scientists all around the world. Journal of Food and Nutritional Disorders has got h-index 13, which means every article in Journal of Food and Nutritional Disorders has got 13 average citations.

Following are the list of articles that have cited the articles published in Journal of Food and Nutritional Disorders.

	2024	2023	2022	2021	2020	2019	2018	2017	2016	2015	2014
Total published articles	51	54	28	39	62	18	15	25	27	25	41
Research, Review articles and Editorials	5	5	5	28	26	11	13	24	27	21	31
Research communications, Review communications, Editorial communications, Case reports and Commentary	50	60	55	32	7	6	1	1	0	4	2
Conference proceedings	0	4	0	49	0	167	136	94	0	0	0
Citations received as per Google Scholar, other indexing platforms and portals	60	96	97	103	72	80	58	82	88	37	19

Journal total citations count	848
Journal Impact Factor	3.09
Journal 5 years Impact Factor	2.57
Journal CiteScore	2.43
Journal h-index	13
Journal h-index since 2017	10

Rafika M, Anjani G (2016) Physical Characteristics Appearance Yoghurt and Milk Corn with Addition of Iron and Vitamin A.

Panda R, Fiedler KL, Cho CY, Cheng R, Stutts WL, et al. (2015) Effects of a proline endopeptidase on the detection and quantitation of gluten by antibody-based methods during the fermentation of a model sorghum beer. J Agri Food Chem 63: 10525-10535.

Oli P, Ward R, Adhikari B, Torley P (2016) Colour change in rice during hydration: effect of hull and bran layers. J Food Eng 173: 49-58.

Carvajal-Moreno M (2015) Metabolic Changes of Aflatoxin B1 to become an Active Carcinogen and the Control of this Toxin. Immunome Res 11: 1.

Carvajal-Domínguez HG, Carvajal-Moreno M, Ruiz-Velasco S, Alvarez-Bañuelos MT (2016) Presence of Aflatoxins (Mutagens and Carcinogens) in Industrialized Chili Sauces. Pharm Anal Acta 7: 2.

Koleska I, Hasanagic D, Maksimovic I, Bosancic B, Kukavica B (2017) The role of antioxidative metabolism of tomato leaves in longÃ¢â¬Âterm saltÃ¢â¬Âstress response. J Plant Nutr Soil Sci 180:105-112.

Cases MG, Frugé AD, Daniel M (2015) Head and Neck Cancer Adherence to Dietary Recommendations using Theory-Based Tools: Future Research Directions. J Food Nutr Disor 4:181.

Mahapatra A, Tripathy PP (2016) Food Process Engineering: Emerging Trends in Research and Their Applications. Apple Academic Press.

Mazur-Bialy AI, Pochec E, Plytycz B (2015) Immunomodulatory effect of riboflavin deficiency and enrichment-reversible pathological response versus silencing of inflammatory activation. J Physiol Pharmacol 66: 793-802.

Arena MP, Silvain A, Normanno G, Grieco F, Drider D, et al. (2016) Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms. Front Microbiol 7: 464.

Angri M (2016) Food Safety and Quality in Developing Countries: The Role of Lactic Acid Bacteria.

Mendoza-Llerenas EO, Pérez DJ, Gómez-Sandoval Z, Escalante-Minakata P, Ibarra-Junquera V, et al. (2016) Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel through the Catalytic Domain with Importance for the Substrate Selectivity. Appl Biochem Biotechnol 180: 1056-1075.

Tanner SA, Lacroix C, Del’Homme C, Jans C, Berner AZ, et al. (2015) Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs. Br J Nutr 114: 746-755.

Gagnon M, Vimont A, Darveau A, Fliss I, Jean J (2016) Study of the Ability of Bifidobacteria of Human Origin to Prevent and Treat Rotavirus Infection Using Colonic Cell and Mouse Models. PloS one 11: e0164512.

Sarkar A, Mandal S (2016) Bifidobacteria-Insight into clinical outcomes and mechanisms of its probiotic action. Microbiol Res 192: 159-171.

Prajapati JB (2015) Probiotics-An Indian Perspective. Int J Probiotics Prebiotics 10: 1.

Rani B (2016) Effect of Probiotic Fermentation on Antinutrients and the Invitro digestibilities of Starch and Protein of Pearl Millet Based Food Mixture. JAS 3: 223-225.

Ouwehand, A (2015) The role of probiotics in digestive health. Nutr Diet Suppl 7: 103-109.

Pecoits-Filho R, Abensur H, Betônico CC, Machado AD, Parente EB, et al. (2016) Interactions between kidney disease and diabetes: dangerous liaisons. Diabetol Metab Syndr 8: 50.

Parente EB (2016) Is body mass index still a good tool for obesity evaluation? Arch Endocrinol Metab 60: 507-509.

Lucock M, Jones P, Martin C, Beckett E, Yates Z, et al. (2015) Vitamin D: Beyond Metabolism. J Evid Based Complement Alternat Med 20: 310-322.

Ali ME, Nina Naquiah AN, Mustafa S, Hamid SB (2015) Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis. Croatian J Food Sci Technol 7: 1-8.

Suárez-García S, del Bas JM, Caimari A, Escorihuela RM, Arola L, et al. (2017) Impact of a cafeteria diet and daily physical training on the rat serum metabolome. PloS one 12: e0171970.

Kirby M, Mainuddin M, Khaliq T, Cheema MJ (2017) Agricultural production, water use and food availability in Pakistan: Historical trends, and projections to 2050. Agri Water Manage179: 34-46.

Abid M, Schneider UA, Scheffran J (2016) Adaptation to climate change and its impacts on food productivity and crop income: Perspectives of farmers in rural Pakistan. J Rural Stud 47: 254-266.

Hussain A, Thapa GB (2016) Fungibility of Smallholder Agricultural Credit: Empirical Evidence from Pakistan. Eur J Develop Res 28: 826-846.

Zulfiqar F, Ashfaq M (2014) Estimation of wheat yield response under different agro-climatic conditions in Punjab. SJA 30: 459-465.

Abdullah MH, Saboor A, Baig IA, Arshad M (2016) Climate Change, Risk and Food Security: An Analysis of Wheat Crop in Pakistan. Springer International Publishing.

Adhikari L, Hussain A, Rasul G (2017) Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal. Sustainability 9: 291.

Hussain A, Rasul G, Mahapatra B, Tuladhar S (2016) Household food security in the face of climate change in the Hindu-Kush Himalayan region. Food Sec 8: 921-937.

Siddig SM, Sulieman AM, Salih ZA, Abdelmuhsin AA (2016) Quality Characteristics of White Cheese (Jibna-beida) Produced Using Camel Milk and Mixture of Camel Milk and Cow Milk. Int J Food Sci Nutr Eng 6: 49-54.

Conoley C, Consoli ML, Zetzer H, Hernandez E, Hernandez R (2015) Examining Basic Helping Skills in Cross-Cultural Counseling between European American Counselors And Mexican American Clients. IJP 49: 365-386.

Conoley C, Consoli ML, Zetzer H, Hernandez E, Hernandez R (2015) Examining basic helping skills in cross-cultural counseling in the US. IJP 1:1.

Bertelloni F, Fratini F, Ebani VV, Galiero A, Turchi B, et al.(2015) Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk. Dairy SciTechnol 95: 341-352.

Bertelloni F, Fratini F, Ebani VV, Galiero A, Turchi B, et al. (2015) Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk. Dairy SciTechnol 95: 341-352.

Çetin H, Tuncer Y (2016) Investigation of Enterotoxin Gene in Sucrose-Isolated Coagulase-Negative Staphylococcus and Macrococcus Caseolyticus Strains. GIDA- J Food 41: 163-170.

Ferreira AA, Mendonça RC, de Souza Tette PA, de Souza Soares A, de Carvalho MM (2015) Phenotypic and genotypic identification of strains of staphylococci from a poultry slaughter unit. Multi-Sci J 1: 50-58.

Colgrave ML, Goswami H, Byrne K, Blundell M, Howitt CA, et al. (2015) Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination. J Proteome Res 14: 2659-2668.

Radziejewska-Kubzdela E, Czaczyk K (2015) Effect of pretreatment and modified atmosphere packaging on quality of dry coleslaw mix. Packag Technol Sci 28: 1011-1026.

Radziejewska-Kubzdela E (2017) The effect of pretreatment and modified atmosphere packaging on bioactive compound content in coleslaw mix. LWT-Food Sci Technol 75: 505-511.

Homaida MA, Yan S, Yang H (2017) Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth. LWT-Food Sci Technol 77: 8-14.

Radziejewska-Kubzdela E, Czaczyk K (2016) The Effect of Organic Acid Pretreatment and Modified Atmosphere on Shelf Life of Dry Coleslaw Mix. J Food Process Pres.

Kasim MU, Kasim R (2016) The Effect of High Dose Citric Acid Applications on Polyphenol Enzyme Activity and Quality in Fresh Cutted. Kahramanmaras Sutcu Imam University Nat Sci J 19: 339-347.

Molly Ginsburg, Katelynn Sasaki, Mee Young Hong Differential Child Body Perception in Children Ages 712 and Parents in Relation to Exercise and Eating Behaviors

Halima, Ben Hmad, et al. "Comparison of Two Different Methodologies (Subjective & Objective) for Assessment of Physical Activity Level in Tunisian Obese Women." Int. J. of Multidisciplinary and Current research 9 (2021).

Widowed, BD (2020). Assessment of aflatoxin B1 exposure through food in the Republic of Serbia and the efficiency of decontamination using ultraviolet radiation (Doctoral dissertation, University of Belgrade-Faculty of Agriculture).

Ewida, Rania M., and Doaa Safwat M. Abd El-Magiud. "Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism." Veterinary world 11.6 (2018): 830.

Gargouri, Hazla, Nizar Moalla, and Hassen Hadj Kacem. "PCRFLP and species-specific PCR efficiency for the identification of adulteries in meat and meat products." European Food Research and Technology (2021): 1-10.

Ewida, R. M., and D. S. M. A. El-Magiud. "Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism, Veterinary World, 11 (6): 830-833." Abstract, 2018.

Daccak, Diana, et al. "Influence of Zinc Fertilization for Physical and Chemical Parameters and Sensory Properties of Grapes." International Conference on Water Energy Food and Sustainability. Springer, Cham, 2021.

Influence of Zinc Fertilization for Physical and Chemical Parameters and Sensory Properties of Grapes

Harindran, Aswini, Sabin Hashmi, and V. Madhurima. "Pattern formation of dried droplets of milk during different processes and classifying them using artificial neural networks." Journal of Dispersion Science and Technology (2021): 1-10.

https://scholar.google.com/scholar?cites=10459605592029991394&as_sdt=2005&sciodt=0,5&hl=en

Harindran, Aswini, Sabin Hashmi, and V. Madhurima. "Pattern formation of dried droplets of milk during different processes and classifying them using artificial neural networks." Journal of Dispersion Science and Technology (2021): 1-10.

https://scholar.google.com/scholar?cites=6202158147036068605&as_sdt=2005&sciodt=0,5&hl=en

Park, Chang Ha, et al. "In vitro antioxidant and antimicrobial properties of flower, leaf, and stem extracts of Korean mint." Antioxidants 8.3 (2019): 75.

Tiwari, Ashok Kumar. "Revisiting âVegetablesâ to combat modern epidemic of imbalanced glucose homeostasis." Pharmacognosy magazine 10.Suppl 2 (2014): S207.

James, Armachius, and Vumilia Zikankuba. "Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa." Cogent Food & Agriculture 3.1 (2017): 1312052.

Dzomba, Pamhidzai, and Cexton Musekiwa. "Antiobesity and antioxidant activity of dietary flavonoids from dioscorea steriscus tubers." (2014).

PADILHA, Henrique Kuhn Massot, et al. "Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil." Food Science and Technology 35 (2015): 516-523.

Owade, Joshua O., et al. "A review of the contribution of cowpea leaves to food and nutrition security in East Africa." Food science & nutrition 8.1 (2020): 36-47.

Padilha, H. K. M., and R. L. Barbieri. "Plant breeding of chili peppers (Capsicum, Solanaceae)-A review." Embrapa Clima Temperado-Artigo em periÃ³dico indexado (ALICE) (2016).

Anitha, Seetha, et al. "A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus." Frontiers in nutrition (2021): 386.

Aguilera, Gabriela, et al. "Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of Bifidobacterium bifidum 900791." Foods 10.10 (2021): 2468.

Albedwawi, Amal S., et al. "An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts." LWT (2021): 111159.

Balthazar, Celso F., et al. "Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools." Journal of Dairy Science 104.5 (2021): 5133-5140.

Talim, Safeen Rafiq, Bayad Jamal Ali, and Cemil Top. "Elaborating the Antecedents of Purchase Intentions in Second-Hand Car Industry: Case Study in Kurdistan Region of Iraq." Talim, SR, Ali, BJ, Top, C.(2021). Elaborating the Antecedents of Purchase Intentions in Second-Hand Car Industry: Case Study in Kurdistan Region of Iraq. Journal of Contemporary Issues in Business and Government 27.3 (2021): 1526-1547.

Conley, Jacqueline. "Creative Training Approaches for Clinicians-in-Training Working With African American Women With Eating Disorders." Treating Black Women With Eating Disorders. Routledge, 2020. 165-173.

Al Hourani, Huda, et al. "Eating disorders among Jordanian adolescents with and without dysglycaemia: a comparative study." Eastern Mediterranean Health Journal 26.12 (2020).

EDISON, MR L., and DR RAMESH. "An Empirical Analysis of Consumer Purchase Behavior Towards Organic Food Products in Selected Areas of Thanjavur." Journal of Contemporary Issues in Business and Government 27.3 (2021): 1378-1383.

GANAPATHY, DHANRAJ, and KEERTHI SASANKA. "Binge Eating Pattern Among School Students." Journal of Contemporary Issues in Business and Government 26.2 (2020): 1734-1744.

KHARE, DR ASHISH, and DR SUMEDHA SHARMA. "Prioritizing green consumer purchasing attributes: an interpretive structural modelling methodology." Journal of Contemporary Issues in Business and Government 27.2 (2021): 2163-2171.

AHMED M, A. S. H. F. A. Q., HEMAVATHY OR, and SP SARAVANA DINESH. "Incidence of Allergy to Antibiotics During the Period Of 2019-2020-A Retrospective Study." Journal of Contemporary Issues in Business and Government 26.2 (2020): 1659-1665.

Dada, I. O., and I. A. Igbe. "Feeding habits, Overweight, Obesity and Hypertension and Associated Factors among Polytechnic Students in Ekiti State, Southwest Nigeria." Journal of Multidisciplinary Research in Healthcare 7.1 (2020): 33-48.

Toscano-Palomar, Lydia, et al. "AnÃ¡lisis de las propiedades fÃsico-quÃmicas y sensoriales de barra alimenticia a base de semillas y nueces sin componentes de origen animal." Revista espaÃ±ola de nutriciÃ³n humana y dietÃ©tica 24.2 (2020): 143-153.

Kumari, Ritu, and Karuna Singh2& Manjeet Singh Nain. "Nutritional evaluation and storage stability of popped pearl millet bar."

Rajagukguk, Yolanda Victoria, Marcellus Arnold, and Anna Gramza-Michaowska. "Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women :A Review." Molecules 26.8 (2021): 2121.

Singh, Ritu, Karuna Singh, and Manjeet Singh Nain. "Nutritional evaluation and storage stability of popped pearl millet bar." Current Science (00113891) 120.8 (2021).

Toscano-Palomara, Lydia, et al. "INVESTIGACIÃN versiÃ³n post-print." Rev Esp Nutr Hum Diet 24.2 (2020).

Qureshi, Shamim A., et al. "A Cross-sectional Study: Bone Markers in Different Body Mass Index Groups of Newly Diagnosed Breast Cancer Females in Karachi, Pakistan." Age (yrs) 51 (2018): 12-47.

Samuel, Shila. "Serum bone profile and cathepsin K expression as a prognostic factor in patients with and without breast cancer metastasis." Int J Med Biochem 3.3 (2020): 131-8.

Singh, Gajender, Deepak Kumar, and Ashutosh K. Dash. "Pinus gerardiana Wallichex. D. Don.-A Review." Phytomedicine Plus (2021): 100024.

Alami, Kawsar, and Sayed Yousof Mousavi. "Afghan Chehelghoza (Pinus gerardiana L.) Pine Nut Diet Enhances the Learning and Memory in Male Rats." Nutrition and Dietary Supplements 12 (2020): 277-288.

ALAMI, KAWSAR, and SAYED YOUSOF MOUSAVI. "Effect of Afghan chehelghoza (Pinus gerardiana L.) on Food Consumption, Body, and Brain Weight of Male Rats." Journal of Complementary Medicine Research 12.1 (2021): 5-8.

English, Marcia M., Lauren Viana, and Mathew B. McSweeney. "Effects of soaking on the functional properties of yellow?eyed bean flour and the acceptability of chocolate brownies." Journal of food science 84.3 (2019): 623-628.

AcuÃ±a-GutiÃ©rrez, Catalina, et al. "Nutritional and industrial relevance of particular Neotropical pseudo-cereals." Food Tech Transitions. Springer, Cham, 2019. 65-79.

AcuÃ±a-GutiÃ©rrez, Catalina, et al. "of Particular Neotropical Pseudo-cereals." Food Tech Transitions: Reconnecting Agri-Food, Technology and Society (2019): 65.

MoragÃ³n-Ledesma, S., et al. "Un caso inusual de obstrucciÃ³n intestinal mÃ¡s allÃ¡ de Ãleon proximal debido a migraciÃ³n interna de una gastrostomÃa endoscÃ³pica percutÃ¡nea." Revista de GastroenterologÃa de MÃ©xico (2021).

BAy?e GÃ¼ne? Bay?r and Merve Guney. "Nutritional Assessment and Use of Complementary and Alternative Medicine in Cancer Patients Treated With Radiotherapy and Chemotherapy." Alternative Therapies in Health & Medicine 25.6 (2019).

Andrade Cuvi, MarÃa JosÃ©. Calidad poscosecha de naranjilla (Solanum quitoense Lam) y alternativas tecnolÃ³gicas para retrasar el deterioro. Diss. Universidad Nacional de La Plata, 2018.

Pristijono, Penta, et al. "The effect of postharvest UV-C treatment and associated with different storage conditions on the quality of Tahitian limes (Citrus latifolia)." Journal of Food and Nutritional Disorders 6.4 (2017).

Germ, Mateja, et al. "Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine." Journal of the Science of Food and Agriculture 99.9 (2019): 4353-4362.

Anarado, Chigozie John Onyinye, et al. "Iodine fortification study of some common African vegetables." Journal of Agricultural Chemistry and Environment 8.03 (2019): 172.

Nichols, Hayley. "Gag reflex and disgust sensitivity in selective eaters." (2018).

Surette, Victoria A., et al. "Development of a home use method for the evaluation of food products by children with and without Down syndrome." Journal of Texture Studies (2021).

Coulthard, Helen, et al. "Understanding disgust-based food rejection in picky and non-picky eaters: Willingness to touch and taste familiar foods with changes." Food Quality and Preference (2021): 104442.

Chu, Kuo Ming. "Mediating influences of attitude on internal and external factors influencing consumersâ intention to purchase organic foods in China." Sustainability 10.12 (2018): 4690.

Kolodziejczyk-Czepas, Joanna, and Oleksandra Liudvytska. "Rheum rhaponticum and Rheum rhabarbarum: A review of phytochemistry, biological activities and therapeutic potential." Phytochemistry Reviews 20.3 (2021): 589-607.

Won Jang, H., et al. "Antioxidant activity of rhubarb (Rheum rhabarbarum L.) extract and its main component emodin." Nat Prod Chem Res 6.316 (2018): 2.

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Citiation Food nutritional disorders

Rafika M, Anjani G (2016) Physical Characteristics Appearance Yoghurt and Milk Corn with Addition of Iron and Vitamin A.

Panda R, Fiedler KL, Cho CY, Cheng R, Stutts WL, et al. (2015) Effects of a proline endopeptidase on the detection and quantitation of gluten by antibody-based methods during the fermentation of a model sorghum beer. J Agri Food Chem 63: 10525-10535.

Oli P, Ward R, Adhikari B, Torley P (2016) Colour change in rice during hydration: effect of hull and bran layers. J Food Eng 173: 49-58.

Carvajal-Moreno M (2015) Metabolic Changes of Aflatoxin B1 to become an Active Carcinogen and the Control of this Toxin. Immunome Res 11: 1.

Carvajal-Domínguez HG, Carvajal-Moreno M, Ruiz-Velasco S, Alvarez-Bañuelos MT (2016) Presence of Aflatoxins (Mutagens and Carcinogens) in Industrialized Chili Sauces. Pharm Anal Acta 7: 2.

Koleska I, Hasanagic D, Maksimovic I, Bosancic B, Kukavica B (2017) The role of antioxidative metabolism of tomato leaves in longÃ¢â¬Âterm saltÃ¢â¬Âstress response. J Plant Nutr Soil Sci 180:105-112.

Cases MG, Frugé AD, Daniel M (2015) Head and Neck Cancer Adherence to Dietary Recommendations using Theory-Based Tools: Future Research Directions. J Food Nutr Disor 4:181.

Mahapatra A, Tripathy PP (2016) Food Process Engineering: Emerging Trends in Research and Their Applications. Apple Academic Press.

Mazur-Bialy AI, Pochec E, Plytycz B (2015) Immunomodulatory effect of riboflavin deficiency and enrichment-reversible pathological response versus silencing of inflammatory activation. J Physiol Pharmacol 66: 793-802.

Arena MP, Silvain A, Normanno G, Grieco F, Drider D, et al. (2016) Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms. Front Microbiol 7: 464.

Angri M (2016) Food Safety and Quality in Developing Countries: The Role of Lactic Acid Bacteria.

Tanner SA, Lacroix C, Del’Homme C, Jans C, Berner AZ, et al. (2015) Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs. Br J Nutr 114: 746-755.

Gagnon M, Vimont A, Darveau A, Fliss I, Jean J (2016) Study of the Ability of Bifidobacteria of Human Origin to Prevent and Treat Rotavirus Infection Using Colonic Cell and Mouse Models. PloS one 11: e0164512.

Sarkar A, Mandal S (2016) Bifidobacteria-Insight into clinical outcomes and mechanisms of its probiotic action. Microbiol Res 192: 159-171.

Prajapati JB (2015) Probiotics-An Indian Perspective. Int J Probiotics Prebiotics 10: 1.

Rani B (2016) Effect of Probiotic Fermentation on Antinutrients and the Invitro digestibilities of Starch and Protein of Pearl Millet Based Food Mixture. JAS 3: 223-225.

Ouwehand, A (2015) The role of probiotics in digestive health. Nutr Diet Suppl 7: 103-109.

Pecoits-Filho R, Abensur H, Betônico CC, Machado AD, Parente EB, et al. (2016) Interactions between kidney disease and diabetes: dangerous liaisons. Diabetol Metab Syndr 8: 50.

Parente EB (2016) Is body mass index still a good tool for obesity evaluation? Arch Endocrinol Metab 60: 507-509.

Lucock M, Jones P, Martin C, Beckett E, Yates Z, et al. (2015) Vitamin D: Beyond Metabolism. J Evid Based Complement Alternat Med 20: 310-322.

Ali ME, Nina Naquiah AN, Mustafa S, Hamid SB (2015) Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis. Croatian J Food Sci Technol 7: 1-8.

Suárez-García S, del Bas JM, Caimari A, Escorihuela RM, Arola L, et al. (2017) Impact of a cafeteria diet and daily physical training on the rat serum metabolome. PloS one 12: e0171970.

Kirby M, Mainuddin M, Khaliq T, Cheema MJ (2017) Agricultural production, water use and food availability in Pakistan: Historical trends, and projections to 2050. Agri Water Manage179: 34-46.

Abid M, Schneider UA, Scheffran J (2016) Adaptation to climate change and its impacts on food productivity and crop income: Perspectives of farmers in rural Pakistan. J Rural Stud 47: 254-266.

Hussain A, Thapa GB (2016) Fungibility of Smallholder Agricultural Credit: Empirical Evidence from Pakistan. Eur J Develop Res 28: 826-846.

Zulfiqar F, Ashfaq M (2014) Estimation of wheat yield response under different agro-climatic conditions in Punjab. SJA 30: 459-465.

Abdullah MH, Saboor A, Baig IA, Arshad M (2016) Climate Change, Risk and Food Security: An Analysis of Wheat Crop in Pakistan. Springer International Publishing.

Adhikari L, Hussain A, Rasul G (2017) Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal. Sustainability 9: 291.

Hussain A, Rasul G, Mahapatra B, Tuladhar S (2016) Household food security in the face of climate change in the Hindu-Kush Himalayan region. Food Sec 8: 921-937.

Siddig SM, Sulieman AM, Salih ZA, Abdelmuhsin AA (2016) Quality Characteristics of White Cheese (Jibna-beida) Produced Using Camel Milk and Mixture of Camel Milk and Cow Milk. Int J Food Sci Nutr Eng 6: 49-54.

Conoley C, Consoli ML, Zetzer H, Hernandez E, Hernandez R (2015) Examining Basic Helping Skills in Cross-Cultural Counseling between European American Counselors And Mexican American Clients. IJP 49: 365-386.

Conoley C, Consoli ML, Zetzer H, Hernandez E, Hernandez R (2015) Examining basic helping skills in cross-cultural counseling in the US. IJP 1:1.

Bertelloni F, Fratini F, Ebani VV, Galiero A, Turchi B, et al.(2015) Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk. Dairy SciTechnol 95: 341-352.

Bertelloni F, Fratini F, Ebani VV, Galiero A, Turchi B, et al. (2015) Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk. Dairy SciTechnol 95: 341-352.

Çetin H, Tuncer Y (2016) Investigation of Enterotoxin Gene in Sucrose-Isolated Coagulase-Negative Staphylococcus and Macrococcus Caseolyticus Strains. GIDA- J Food 41: 163-170.

Ferreira AA, Mendonça RC, de Souza Tette PA, de Souza Soares A, de Carvalho MM (2015) Phenotypic and genotypic identification of strains of staphylococci from a poultry slaughter unit. Multi-Sci J 1: 50-58.

Colgrave ML, Goswami H, Byrne K, Blundell M, Howitt CA, et al. (2015) Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination. J Proteome Res 14: 2659-2668.

Radziejewska-Kubzdela E, Czaczyk K (2015) Effect of pretreatment and modified atmosphere packaging on quality of dry coleslaw mix. Packag Technol Sci 28: 1011-1026.

Radziejewska-Kubzdela E (2017) The effect of pretreatment and modified atmosphere packaging on bioactive compound content in coleslaw mix. LWT-Food Sci Technol 75: 505-511.

Homaida MA, Yan S, Yang H (2017) Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth. LWT-Food Sci Technol 77: 8-14.

Radziejewska-Kubzdela E, Czaczyk K (2016) The Effect of Organic Acid Pretreatment and Modified Atmosphere on Shelf Life of Dry Coleslaw Mix. J Food Process Pres.

Kasim MU, Kasim R (2016) The Effect of High Dose Citric Acid Applications on Polyphenol Enzyme Activity and Quality in Fresh Cutted. Kahramanmaras Sutcu Imam University Nat Sci J 19: 339-347.

Molly Ginsburg, Katelynn Sasaki, Mee Young Hong Differential Child Body Perception in Children Ages 712 and Parents in Relation to Exercise and Eating Behaviors

Halima, Ben Hmad, et al. "Comparison of Two Different Methodologies (Subjective & Objective) for Assessment of Physical Activity Level in Tunisian Obese Women." Int. J. of Multidisciplinary and Current research 9 (2021).

Widowed, BD (2020). Assessment of aflatoxin B1 exposure through food in the Republic of Serbia and the efficiency of decontamination using ultraviolet radiation (Doctoral dissertation, University of Belgrade-Faculty of Agriculture).

Ewida, Rania M., and Doaa Safwat M. Abd El-Magiud. "Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism." Veterinary world 11.6 (2018): 830.

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