Dolly Wattal Dhar area of research work include Advanced Molecular Studies in Cyanobacteria under Prof. Sandra Nierzwicki-Bauer at Darrin Fresh Water institute, Rensselaer Polytechnic Institute, Bolton Landing (Troy), NY, USA under NATP, ICAR, GOI,August 25,2004-November 20,2004 (HRD in Biofertilizers, TOE Mode).Biotechnology Applied to Agriculture and Bio-Industry, Bio-Industry Unit, Walloon Centre for Industrial Biology (CWBI), Faculty of Agricultural Sciences, Gembloux, Belgium from April 14 to July 17, 1998.so also International Training on “Micro-algal Technology for Natural Food Colorants “under Prof. David Bayless, Director, Ohio Coal Research Centre and Robe Leadership Institute at Ohio University, Athens, Ohio during December 7, 2009-February 4, 2010 under NAIP , ICAR, GOI on “Value Chain on Food Grade Nutraceuticals for Use as Natural Anti-Oxidants and Food Colorants”(Component-2, PCS-50-56) at the Institute for Sustainable Energy and theEnvironment, Ohio University, Athens, Ohio (USA)

Microbiology, Algology