He is awarded PhD in Plant Sciences from Technical School Agricultural, Brazil; he has extended his valuable service in field of Crop Research and Plant Physiology, for several years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals. 

dry yeast (Saccharomyces cerevisiae) to the diet of laying hens on egg quality.