Publications

• Molecular Nutrition, Nutrigenomics and Health Promotion: A Long Road Ahead

  Editorial: J Food Nutr Disor 2012, 1:1
  DOI: 10.4172/2324-9323.1000e101
  Moul Dey
  
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• Effective Strategies for Obesity Prevention in Underserved at-Risk Groups

  Editorial: J Food Nutr Disor 2012, 1:1
  DOI: 10.4172/2324-9323.1000e102
  Jeanne H. Freeland-Graves and Tamara Tabbakh
  
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• Averting an Imminent Food Crisis: The Need for Alternative Crops

  Editorial: J Food Nutr Disor 2012, 1:1
  DOI: 10.4172/2324-9323.1000e103
  Kipkoriony Rutto L and NgowariJaja
  
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• The Personalization of Disease Prevention and Intervention by Tailored Medicine and Nutrition

  Editorial: J Food Nutr Disor 2012, 1:1
  DOI: 10.4172/2324-9323.1000e104
  Randy Burd and Erin E. Mendoza
  
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• Kefir Supplementation Improves Lipid Profile and Oxidative Stress but does not Reduce Atherosclerotic Lesion in apoE Deficient Mice

  Research Article: J Food Nutr Disor 2013, 2:3
  DOI: 10.4172/2324-9323.1000113
  Tatianna Lemos Jascolka, Edenil Costa Aguilar, Lilian Goncalves Teixeira, Priscila Ceci Lages, Ivana de Cassia Raimundo, Nathalia Ribeiro Mota Beltrao, Rafael de Oliveira Matoso, Raphaella Puccetti Carneiro, Jacques Robert Nicoli and Jacqueline Isaura Alvarez-Leite
  
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• Relationship between Biogenic Amine Content and Hygienic Quality of Raw Meet in Fresh Fermented Sausage

  Research Article: J Food Nutr Disor 2013, 2:3
  DOI: 10.4172/2324-9323.1000114
  Gehad Sallah Saeed Eldeep, Sayed M Mokhtar, Gamal A Mostafa, Refat A Taha and Amal A Gaballa
  
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• Serum Cholesterol Dietary Pattern and Fiber of a Group of Elderly Yoruba in Ibadan, Nigeria

  Research Article: J Food Nutr Disor 2013, 2:3
  DOI: 10.4172/2324-9323.1000115
  Olayiwola IO, Fadupin GT, SO Agbato and Soyewo DO
  
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• Nutritional Status, Dietary Profile and Selected Lifestyle Attributes of Adolescents and Early Adults in Benghazi, Libya

  Research Article: J Food Nutr Disor 2013, 2:3
  DOI: 10.4172/2324-9323.1000116
  Vedavalli Sachithananthan, Mohammed Buzgeia, Fadwa Awad, Rema Omran and Amna Fara
  
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• Implementation of HACCP and Food Safety Program in Al Ain City Abu Dabi

  Research Article: J Food Nutr Disor 2013, 2:3
  DOI: 10.4172/2324-9323.1000117
  Hatim AKO, SE Suliman and MA Abdalla
  
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• Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice

  Review Article: J Food Nutr Disord 2013, 2:5
  DOI: 10.4172/2324-9323.1000124
  Cynthia Radnitz, Katharine L Loeb, Julie DiMatteo, Kathleen L. Keller, Nancy Zucker and Marlene B. Schwartz
  
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• Effect of Lactose Hydrolysis during Manufacture and Storage of Drinkable Yogurt

  Research Article: J Food Nutr Disord 2013, 2:5
  DOI: 10.4172/2324-9323.1000125
  Claudia I Venica, Carina V Bergamini, Carlos A Zalazar and Maria C Perotti
  
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• Green Tea Supplementation: Current Research, Literature Gaps, and Product Safety

  Review Article: J Food Nutr Disord 2013, 2:5
  DOI: 10.4172/2324-9323.1000126
  Benjamin M Meador, Suzette L Pereira and Neile K Edens
  
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• Is there a Difference in Zinc and Vitamin A Status between Children with and without Goiter?

  Research Article: J Food Nutr Disord 2013, 2:5
  DOI: 10.4172/2324-9323.1000127
  Majid Aminzadeh, Zohreh Karamizadeh, Gholam Hossein Amirhakimi and Zare-Javid A
  
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• Rural-Urban Transfers and Household Food Security in Harare's Crisis Context

  Research Article: J Food Nutr Disord 2013, 2:5
  DOI: 10.4172/2324-9323.1000128
  Godfrey Tawodzera
  
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• Botanicals in Food Supplements: Criticisms and Novelties from Two Up-Dated Conferences

  Meeting Report: J Food Nutr Disor 2014, 3:1
  DOI: 10.4172/2324-9323.1000129
  Tiziana Mennini
  
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• Encapsulated Folic Acid in Cheddar Cheese Reduce Methionine -Induced Hyper-Homocysteinemia in Male BALB/C Mice

  Research Article: J Food Nutr Disor 2014, 3:1
  DOI: 10.4172/2324-9323.1000130
  Honest Madziva, Michael Phillips and Kasipathy Kailasapathy
  
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• Application of Antibrowning Agents in Minimally Processed Cabbage

  Research Article: J Food Nutr Disor 2014, 3:1
  DOI: 10.4172/2324-9323.1000131
  Eleni Manolopoulou and Theodoros Varzakas
  
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• Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan

  Research Article: J Food Nutr Disor 2014, 3:1
  DOI: 10.4172/2324-9323.1000132
  Abdel Moneim E Sulieman, Gihan A Babiker and Elamin A Elkahalifa
  
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• School Food Fortification Improves Nutrition Status of Students from Poor Migrant

  Research Article: J Food Nutr Disor 2014, 3:2
  DOI: 10.4172/2324-9323.1000133
  Junsheng Huo, Jing Sun, Jian Huang, Jie Wang, Wenxian Li and Bing Wang
  
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• Characteristics of Soy Corn Yogurt

  Research Article: J Food Nutr Disor 2014, 3:2
  DOI: 10.4172/2324-9323.1000134
  Angelia Dwi Lestiyani, Thomas Indarto Putut Suseno and Ignatius Srianta
  
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• A Systematic Review of Effect Modification in Trials of Behavioral Interventions to Increase Fruit and Vegetable Consumption

  Research Article: J Food Nutr Disor 2014, 3:2
  DOI: 10.4172/2324-9323.1000135
  Di H. Cross, Youngmee Kim, K.M. Venkat Narayan, Lance A. Waller, Rachel E. Patzer and Carol J. Rowland Hogue
  
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• Beneficial Effects of Sardine Proteins Combined with Citrus latifolia Extract on Lipid profile and Tissues Redox Status in Rats fed a High-Cholesterol Diet

  Research Article: J Food Nutr Disor 2014, 3:2
  DOI: 10.4172/2324-9323.1000136
  Hakima Mir, Djamil Krouf and Douja Taleb-Senouci
  
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• In Vitro Effects of Aqueous Extracts of Turkish Coffee and Instant Coffee on Glucose Metabolism in Cow Liver Tissue

  Research Article: J Food Nutr Disor 2014, 3:2
  DOI: 10.4172/2324-9323.1000137
  Bahadir ozturk and Zahide Esra Durak
  
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• Efficacy of a Minimal Dose School Fruit and Vegetable Snack Intervention

  Research Article: J Food Nutr Disor 2014, 3:4
  DOI: 10.4172/2324-9323.1000147
  Patti-Jean Naylor, Jennifer McConnell, Ryan E. Rhodes, Susan I Barr, Isabella Ghement and Jenny Scott
  
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• Prevalence and Predictors of Geophagy among Adolescent Girls in Likuyani District of Kakamega County

  Research Article: J Food Nutr Disor 2014, 3:4
  DOI: 10.4172/2324-9323.1000148
  Waswa J and Imungi JK
  
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• Blackberry (Rubus sp. var. Loch Ness) Extract Reduces Obesity Induced by a Cafeteria Diet and Affects the Lipophilic Metabolomic Profile in Rats

  Research Article: J Food Nutr Disor 2014, 3:4
  DOI: 10.4172/2324-9323.1000149
  Kenia Bispo, Marcel Piovezan, Daniel Garcia-Seco, Encarnacion Amusquivar, Danuta Dudzik, Beatriz Ramos-Solano, Javier Gutierrez-Manero, Coral Barbas and Emilio Herrera
  
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• Evaluation of Dietary Formulation of Vitellaria paradoxa and Rana Headactyla Oils on Albino Rats

  Research Article: J Food Nutr Disor 2014, 3:4
  DOI: 10.4172/2324-9323.1000150
  Aina OB, Okunola OJ, Alhassan Y, Aliyu MD, Ayilara SI and Egwim E
  
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• Olive Cake Reduce Lipid Peroxidation Associated with Antioxidant Defense in Red Blood Cell and Heart, in Rats Fed a Cholesterol-Enriched Diet

  Research Article: J Food Nutr Disor 2014, 3:4
  DOI: 10.4172/2324-9323.1000151
  Sherazede Bouderbala, Khalid Naman Al-Hiti Mohammed, Adila Ougouag, Jihane Benmansour, Nadia Mahdad and Malika Bouchenak
  
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• Efficacy of Millet Based Product on Management of Geophagy: A Randomized Control Trial

  Research Article: J Food Nutr Disor 2014, 3:5
  DOI: 10.4172/2324-9323.1000152
  Waswa J and Imungi JK
  
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• Associations of Circulating Leptin Concentrations with Metabolic and Inflammatory Risk Markers in Extremely Obese Subjects

  Research Article: J Food Nutr Disor 2014, 3:5
  DOI: 10.4172/2324-9323.1000153
  Sophie Holst Eckbo, Eli Heggen, Lars Retterstol and Serena Tonstad
  
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• Chemical Composition and Antioxidant Activity of the Essential Oil and Extracts of Dorema Glabrum Roots, Leaves and Flowers

  Research Article: J Food Nutr Disor 2014, 3:5
  DOI: 10.4172/2324-9323.1000154
  B Habibi, G Dehghan and A Ebrahimi
  
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• Vitamin D: Genetics, Environment & Health

  Review Article: J Food Nutr Disor 2014, 3:5
  DOI: 10.4172/2324-9323.1000155
  Charlotte E Martin, Martin Veysey, Zoe R Yates and Mark D Lucock
  
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• Protein Intake and Weight Loss in Obese Men and Women with Cardiometabolic Risk Factors

  Research Article: J Food Nutr Disor 2014, 3:5
  DOI: 10.4172/2324-9323.1000156
  Mette Svendsen, Eli Heggen, Tor O Klemsdal and Serena Tonstad
  
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• Dietary Fatty Acids and Vitamin B3: An Effective Treatment Strategy for the Metabolic Syndrome?

  Short Communication: J Food Nutr Disor 2014, 3:6
  DOI: 10.4172/2324-9323.1000157
  Sergio Montserrat-de la Paz, Sergio Lopez, Almudena Ortega-Gomez, Lourdes M Varela, Rocio Abia, Francisco JG Muriana and Beatriz Bermudez
  
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• The Effects of High-Fat or High-Carbohydrate Diet on Intramyocellular Lipids

  Research Article: J Food Nutr Disor 2014, 3:6
  DOI: 10.4172/2324-9323.1000158
  Erika B Parente, Patricia HGR Pereira, Valeria S Nunes, Ana Maria P Lottenberg, C?ntia SLM Lima, Carlos Eduardo Rochitte, Cl?udio C Castro and Alfredo Halpern
  
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• Can Coffee Ameliorate the Cancer Risks Associated with Low- Moderate Alcohol Consumption in Men?

  Short Communication: J Food Nutr Disor 2014, 3:6
  DOI: 10.4172/2324-9323.1000159
  Bernard A. Goodman
  
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• Poor Skeletal Growth Predicts Risk of High Blood Pressure among Adolescent Boys in India

  Research Article: J Food Nutr Disor 2014, 3:6
  DOI: 10.4172/2324-9323.1000160
  Shobha Rao
  
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• Incidence of Antibiotic Resistance of Lactic Acid Bacteria (LAB) Isolated from Various Sudanese Fermented Foods

  Research Article: J Food Nutr Disor 2014, 3:6
  DOI: 10.4172/2324-9323.1000161
  Rania M. Saeed, Yasmeen Y. A. Elyas, Nuha M. E. Yousif, Mohamed M. Eltayeb and Isam A. Mohamed Ahmed
  
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• Selenium on Human Health: Decoding the Myth

  Review Article: J Food Nutr Disor 2014, 3:6
  DOI: 10.4172/2324-9323.1000162
  Kalaivani Annadurai, Raja Danasekaran and Geetha Mani
  
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• Developing Theory-Based Measurement Tools for Improving Diet Compliance in Head and Neck Cancer Patients

  Research Article: J Food Nutr Disor 2015, 4:2
  DOI: 10.4172/2324-9323.1000166
  Rogers LQ, Verhulst S, Rao K, Malone J, Robbs R and Robbins KT
  
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• Some Chemical and Microbiological Characteristics of Shawerma Meat Product

  Research Article: J Food Nutr Disor 2015, 4:2
  DOI: 10.4172/2324-9323.1000167
  Mandour H. Abdelhai, Abdel Moneim E. Sulieman and EI Rakha B Babiker
  
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• Risk Factors of Dyslipidemia in Hypertensive Patients in Selected Urban and Rural Areas in Indonesia

  Research Article: J Food Nutr Disor 2015, 4:2
  DOI: 10.4172/2324-9323.1000168
  Sartika RAD, Wulandari RA, Ompusunggu IJ and Sutrisna B
  
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• Polyphenolics from Black Spanish Red Wine (Viti's "aestivalis") have Cytotoxic Activity in Colon Cancer Cells and Repress Prooncogenic microRNA-27a

  Research Article: J Food Nutr Disor 2015, 4:2
  DOI: 10.4172/2324-9323.1000169
  Del Follo-Martinez A, Banerjee N, Li X, Talcott S, Safe S and Mertens-Talcott S
  
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• Producing of Gluten- Free and Casein Free (GFCF) Cupcakes for Autistic Children

  Research Article: J Food Nutr Disor 2015, 4:3
  DOI: 10.4172/2324-9323.1000170
  Amal MH Abdel-Haleem and Hoda H Hafez
  
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• Antioxidant Activity of the Leaf Volatile Oil and Extracts of Olea europaea L.cv. Chetoui from Northern Tunisia

  Research Article: J Food Nutr Disor 2015, 4:3
  DOI: 10.4172/2324-9323.1000171
  Faten Brahmi, Guido Flamini, Beligh Mechri, Madiha Dhibi and Mohamed Hammami
  
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• The Influence of NaCl Salinity on the Physiology and Quality of Four Cherry Tomato Fruits

  Research Article: J Food Nutr Disor 2015, 4:3
  DOI: 10.4172/2324-9323.1000172
  Eleni Manolopoulou, Anna Assimakopoulou, Kallimachos Nifakos, Ioannis Salmas and Panagiotis Kalogeropoulos
  
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• Modelling Kinetics in Intestinal Compartment of Human Body as a Function of Applied Probiotics

  Research Article: J Food Nutr Disor 2015, 4:3
  DOI: 10.4172/2324-9323.1000173
  Marijan Bosnjak, Zrinka Alfirevi?, Igor Alfirevi? and Ivan Kosalec
  
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• Role of pH in the Mutagenicity of Aflatoxin B1 in Maize Tortillas during In Vitro Human Digestion Model

  Research Article: J Food Nutr Disor 2015, 4:3
  DOI: 10.4172/2324-9323.1000174
  Maria de Guadalupe Moctezuma-Zarate, Magda Carvajal-Moreno, Javier J Espinosa-Aguirre, Maria Eugenia Gonsebatt-Bonaparte, Francisco Rojo-Callejas, Pavel Castillo-Urueta Israel Perez-Lopez and Silvia Ruiz-Velasco
  
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• Screening of Mutagenicity of Some Food Snacks Retailed on the Lebanese Market

  Research Article: J Food Nutr Disor 2015, 4:4
  DOI: 10.4172/2324-9323.1000175
  Esperance Debs, Farah Saad and Fouad Dabboussi
  
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• Eating Disorders, Exercise Dependence and Body Image Dissatisfaction in Female Age Group Ironman Triathletes

  Research Article: J Food Nutr Disor 2015, 4:4
  DOI: 10.4172/2324-9323.1000176
  Ami R Stuart, Britta F Trepp, Rosalyn Kuhle, Brandon Slaugh and Maureen A Murtaugh
  
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• The Need for Comprehensive Protocols for the Preparation and Quality Control of Thickened Fluids for Individuals with Dysphagia

  Research Article: J Food Nutr Disor 2015, 4:4
  DOI: 10.4172/2324-9323.1000177
  Sharareh Hekmat and Melodie Tomas
  
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• Modeling of Time Dependent Variation of Moisture Content, Density, Porosity and Specific Volume during Drying of Apple and Potato

  Research Article: J Food Nutr Disor 2015, 4:4
  DOI: 10.4172/2324-9323.1000178
  Fateh Singh, Katiyar VK and Singh BP
  
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• Effect of Thermal Pretreatments and Frying on Quality of Crayfish and Evaluation Cytogenetic, Biochemical, Histopathological and Histochemical Parameters of Male Mice Fed on

  Research Article: J Food Nutr Disor 2015, 4:5
  DOI: 10.4172/2324-9323.1000179
  Hesham A Eissa, Gamil F Bareh, Mahrousa M Hassanane, Nermeen M Shaffie and Thanaa MT Shoman
  
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• The Biggest Problem we Face in the US: Obesity

  Short Communication: J Food Nutr Disor 2015, 4:5
  DOI: 10.4172/2324-9323.1000180
  William Hogarty
  
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• Head and Neck Cancer Adherence to Dietary Recommendations using Theory-Based Tools: Future Research Directions

  Letter to Editor: J Food Nutr Disor 2015, 4:5
  DOI: 10.4172/2324-9323.1000181
  Mallory G Cases, Andrew D Fruge and Michael Daniel
  
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• Relationship between Diet Habits and Adiposity Measures among Medical and Para- Medical Students

  Research Article: J Food Nutr Disor 2015, 4:5
  DOI: 10.4172/2324-9323.1000182
  Eman M Alissa, Azhar L Fatani, Amjaad M Almotairi, Bashaer M Jahlan, Sarah K Alharbi, Lina S Felemban, Abdul Elah I Kinkar and Mohammed L Fatani
  
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• Effects of Calorie Restriction and Soybean and Olive Oils on Oxidative Stress in Obese

  Research Article: J Food Nutr Disor 2015, 4:6
  DOI: 10.4172/2324-9323.1000183
  Nathalia Ferrazzo Naspolini, Maiara Brusco de Freitas, Emilia Addison Machado Moreira, Raquel Kurten de Salles, Sônia Maria de Medeiros Batista and Danilo Wilhelm Filho
  
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• Evaluation of the Detection Methods used for Investigation of Listeria and Listeria monocytogenes

  Short Communication: J Food Nutr Disor 2015, 4:6
  DOI: 10.4172/2324-9323.1000184
  Bernardi G, Abrahão WM, Benetti TM, de Souza VR, de Francisco TG and Pontarolo R
  
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• Zinc Supplementation Increases Food Intake and HDL-c and Decreases Platelets in Healthy Children

  Research Article: J Food Nutr Disor 2015, 4:6
  DOI: 10.4172/2324-9323.1000185
  Andrea Albuquerque Maia, Erika Dantas de Medeiros Rocha, Naira Josele Neves de Brito, Mardone Calvacante Franca, Maria das Gracas Almeida and J Brandao-Neto
  
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• Metabolic Disorders/ Comorbidities Profile of Adults Undergoing Roux-En-Y Gastric- Bypass in a Brazilian Public Hospital and Risk Mortality Assessment using Edmonton Obesity Staging System: A 13-Year Study

  Research Article: J Food Nutr Disor 2015, 4:6
  DOI: 10.4172/2324-9323.1000186
  Juliana Xavier de Miranda, Catarina Vila Real and Emilia Addison Machado Moreira
  
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• Use of bile acids as a selection strategy for lactobacillus strains with probiotic potential

  Research Article: J Food Nutr Disor 2016, 5:1
  DOI: 10.4172/2324-9323.1000187
  Reyes-Nava LA, Garduno-Siciliano L, Estrada-de los Santos P, Hernández-Sanchez H, A Arauz J, Muriel P and Rivera- Espinoza Y
  
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• Effect of Bacteriocins (from Bifidobacterium Spp.)on Prevalence of some Aeromonas and Pseudomonas Species in Minced Meat during Cold Storage

  Research Article: J Food Nutr Disor 2016, 5:1
  DOI: 10.4172/2324-9323.1000188
  Mokhtar M, Gamal A Mostafa, Gehad S Eldeeb and Refat A Taha
  
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• Intestinal Starvation is Associated with Diarrhea in Older Adult Patients after Percutaneous Endoscopic Gastrostomy(PEG) Creation

  Research Article: J Food Nutr Disor 2016, 5:1
  DOI: 10.4172/2324-9323.1000189
  Mikako Hayashida, Toyomi Fukushima, Satomi Ichimaru, Yoko Hokotachi, Kenji Yamagata and Teruyoshi Amagai
  
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• Influence of Season and Storage Period of Camel Meat on the Quality Characteristics of Burger

  Research Article: J Food Nutr Disor 2016, 5:1
  DOI: 10.4172/2324-9323.1000190
  Suliman AME, Fadlalmola SA, Babiker ASA, Yousif HS, Ibrahim SM, Abdelrahim YM and Arabi OA
  
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• Development, Sensory Evaluation and Nutritional Qualities of a Millet based Food Replacer for Geophagy among Adolescent Girls

  Research Article: J Food Nutr Disor 2016, 5:2
  DOI: 10.4172/2324-9323.1000191
  Waswa J, Asiko L, Ngugi LW and Imungi JK
  
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• Vitamin D and Associations with Walking Ability in Community- Dwelling Elderly Adults

  Research Article: J Food Nutr Disor 2016, 5:2
  DOI: 10.4172/2324-9323.1000192
  Geirsdottir OG, Ramel A, Chang M, Briem K, Jonsson PV and Thorsdottir I
  
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• Isolation, Identification of TJ430 Strain and the Chemical Structure Elucidation of Antifungal Active Metabolite

  Research Article: J Food Nutr Disor 2016, 5:2
  DOI: 10.4172/2324-9323.1000193
  Wenhua Li, Yongchun Huang, Shaobin Yang, Changrong Wang and Zhiyong Chen
  
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• Exploring Psychiatric Features of Patients with Long-Term Vomiting after Bariatric Surgery

  Research Article: J Food Nutr Disor 2016, 5:2
  DOI: 10.4172/2324-9323.1000194
  Bianciardi E, Di Lorenzo G, Gualtieri F, Betrò S, Siracusano A, Gentileschi P and Niolu C
  
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• Exposure Assessment to Methanol from Alcoholic Beverage of Residents (15 Years Old) in Guangdong Province

  Research Article: J Food Nutr Disor 2016, 5:4
  DOI: 10.4172/2324-9323.1000200
  Jiang Q, Tan YF, Chen Zh, Dun ZJ, Wang P, Huang R, Ji GY and Zhang YH
  
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• Food Habits, Obesity and Nutritional Knowledge among the University Students in Noakhali Region of Bangladesh: A Cross Sectional Study

  Research Article: J Food Nutr Disor 2016, 5:4
  DOI: 10.4172/2324-9323.1000201
  Karmakar P, Jahan N, Banik S, Das A, Rahman KA, Kundu SK and Sattar MM
  
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• Study of the Current Stage and Changes over Time and Determinants of Vitamin A and Iron Intake in Nepalese Mothers and their Children from 2001 to 2011

  Research Article: J Food Nutr Disor 2016, 5:4
  DOI: 10.4172/2324-9323.1000202
  Hadkhale K and Bastola K
  
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• Screening of Staple Food Crops for their Phytosterol and Nutritional Contents to Determine their Hyperlipidemia Controlling Potential

  Research Article: J Food Nutr Disor 2016, 5:4
  DOI: 10.4172/2324-9323.1000203
  Anam Yousaf, Abdul Qadir, Tehmina Anjum and Aqeel Ahmad
  
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• Attentional Bias for Food Images after Exposure to Food Commercials on TV

  Research Article: J Food Nutr Disor 2016, 5:4
  DOI: 10.4172/2324-9323.1000204
  Keitiline R Viacava, Gibson J Weydmann, Arthur W Tietze, Ricardo R Santolim and Lisiane Bizarro
  
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• Effect of Purification on the Antioxidant Activity of Ajowan Extract in Refined Sunflower Oil

  Research Article: J Food Nutr Disord 2017, 6:2
  DOI: 10.4172/2324-9323.1000221
  Sameera AR and Shamim AM
  
  • Abstract
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• The Prevalence and Determents of Eating disorders among Emirati Female Students Aged 14–19 Years in Ajman, UAE

  Research Article: J Food Nutr Disord 2017, 6:2
  DOI: 10.4172/2324-9323.1000222
  Alia Abdulsalam Kazim, Maryam Saleh Almarzooqi, Mirey Karavetian
  
  • Abstract
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• Optimization of the Technology of Chlorogenic Acid Extraction from Yacon (Smallanthus Sonchifolius) using Box-Behnken Design

  Research Article: J Food Nutr Disord 2017, 6:2
  DOI: 10.4172/2324-9323.1000223
  Songshan Qiu, Cuicui Jiang, Yao Huang and Rujin Zhou
  
  • Abstract
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• Current Evidence for the Possible Interactions of Nutritional Behavior with the Development and Formulation of the Stomatognathic System within the Craniofacial Complex

  Review Article: J Food Nutr Disord 2017, 6:2
  DOI: 10.4172/2324-9323.1000224
  Fasoulas Aristeidis, Pavlidou Eleni, Petridis Dimitris and Giaginis Constantinos
  
  • Abstract
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• Antioxidant Activity of Natural Plant Extracts from Mate (Ilex paraguariensis), Lotus Plumule (Nelumbo nucifera Gaertn.) and Rhubarb (Rheum rhabarbarum L.)

  Research Article: J Food Nutr Disord 2017, 6:3
  DOI: 10.4172/2324-9323.1000225
  Wu TW, Lee CC, Hsu WH, Hengel M and Shibamoto T
  
  • Abstract
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• To Revisit the effect of Drivers of Purchasing Behavior on Purchase Frequencies of Organic Foods

  Research Article: J Food Nutr Disord 2017, 6:3
  DOI: 10.4172/2324-9323.1000226
  Louisa Ming Yan Chung
  
  • Abstract
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• Picky Eating and the Associated Nutritional Consequences

  Review Article: J Food Nutr Disord 2017, 6:3
  DOI: 10.4172/2324-9323.1000227
  Loomis Theresa, Timmons Mary, Hogan Kendra, Jacobson Heather, Lebarron Rachel and Narzabal Sydney
  
  • Abstract
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• Iodine Bio-fortification of Crops for Solving Iodine Deficiency Disorder Problem in Afghanistan

  Research Article: J Food Nutr Disord 2017, 6:3
  DOI: 10.4172/2324-9323.1000228
  Sayed Mohammad Naim Khalid
  
  • Abstract
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• Using Technology to Enhance Self-Regulation of Eating Behavior

  Research Article: J Food Nutr Disord 2017, 6:3
  DOI: 10.4172/2324-9323.1000229
  Amanda Menize, Karina T Rune, Marcus Mueller and Geoff P Lovell
  
  • Abstract
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• The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia)

  Research Article: J Food Nutr Disord 2017, 6:4
  DOI: 10.4172/2324-9323.1000230
  Penta Pristijono, Michael C Bowyer, Christopher J Scarlett, Quan V Vuong, Costas E Stathopoulos and John B. Golding
  
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• Self-Reported Physical Activity and Dietary Habits in Turkish Cancer Patients Receiving Radiotherapy: A Pilot Study

  Research Article: J Food Nutr Disord 2017, 6:4
  DOI: 10.4172/2324-9323.1000231
  Ayse Gunes-Bayir, Huriye Senay Kiziltan, Merve Guney and Alpaslan Mayadagli
  
  • Abstract
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• Using an Infant Child Feeding Index to Assess Nutritional Status in Children under 5 Years Living in Rural Area, Ferlo, Senegal

  Research Article: J Food Nutr Disord 2017, 6:4
  DOI: 10.4172/2324-9323.1000232
  Sougou NM, Sougou AS, Diouf JB, Faye A, Boetch G, Leye MM¹ Bassoum O, Diongue M, Seck I, Tal-Dia A
  
  • Abstract
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• Distal Migration of Percutaneous Endoscopic Gastrostomy Tube Causing Gastric Outlet Obstruction

  Clinical Image: J Food Nutr Disord 2017, 6:4
  DOI: 10.4172/2324-9323.1000233
  Gravito-Soares M, Gravito-Soares E, Almeida N and Tomé L
  
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• Bean (Phaseolus vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies

  Research Article: J Food Nutr Disord 2017, 6:4
  DOI: 10.4172/2324-9323.1000234
  Bonilla AR, Elba Cubero and Yury Reyes
  
  • Abstract
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• Superior Mesenteric Artery Syndrome with: Gastric Emphysema, Gas in the Portal Vein and Pneumoperitoneum Due to Anorexia Nervosa

  Case Report: J Food Nutr Disor 2018, 7:1
  DOI: 10.4172/2324-9323.1000240
  Klaudia Korecka, Grzegorz Kudela, Magdalena Lucyga, Małgorzata Janas-Kozik, Ireneusz Jelonek, Agnieszka Pastuszka and Tomasz Koszutski
  
  • Abstract
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• Optimization of the Fish Oil Enzymatic Hydrolysis Degree to Produce Omega-3 Using Response Surface Method

  Research Article: J Food Nutr Disor 2018, 7:1
  DOI: 10.4172/2324-9323.1000241
  Sapta Raharja, Ono Suparno, Djumali Mangunwidjaja, Ida Nur Rakhmi and Ani Nuraisyah
  
  • Abstract
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• Evaluation of the Nutritional Status of Hemodialysate Patients

  Research Article: J Food Nutr Disor 2018, 7:1
  DOI: 10.4172/2324-9323.1000242
  Nadia Ben Amor
  
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• Vitamin D Status in Elderly Patients with Type 2 Diabetes

  Research Article: J Food Nutr Disor 2018, 7:1
  DOI: 10.4172/2324-9323.1000243
  Faten Mahjoub, Nadia Ben Amor, Amel Guamoudi, Chaïma Jemai, Ben Jemia Amani, Rihane Fatma, Olfa Beriche and Henda Jamoussi
  
  • Abstract
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• Assessment of Diet and Physical Activity Correlation with BMI

  Research Article: J Food Nutr Disor 2018, 7:1
  DOI: 10.4172/2324-9323.1000244
  Muhammad Yasir Tarar, Muhammad Talha Farooq and Rana Danish Iftikhar
  
  • Abstract
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• Diet and Exercise

  Short Communication: J Food Nutr Disor 2018, 7: 5
  DOI: 10.4172/2324-9323.1000254
  Foreman JS
  
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• The Efficacy of Community Based Intervention on Childhood Obesity

  Research Article: J Food Nutr Disor 2018, 7: 5
  DOI: 10.4172/2324-9323.1000250
  Salvador L
  
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• Effects of Sorghum Pasta Production Techniques on Health and on Protection of Nutritional Values

  Short Communication: J Food Nutr Disor 2018, 7: 5
  DOI: 10.4172/2324-9323.1000251
  Caramma M
  
  • Abstract
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• Factors Influencing the Exclusion of Food during Pregnancy in Uttarakhand

  Research Article: J Food Nutr Disor 2018, 7: 5
  DOI: 10.4172/2324-9323.1000253
  Joshi Alpana and Kulshrestha Kalpana
  
  • Abstract
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• Dietary Prevention of Colorectal Cancer

  Research Article: J Food Nutr Disor 2018, 7: 5
  DOI: 10.4172/2324-9323.1000252
  Amy Scott
  
  • Abstract
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• Proteolysis of Reduced-Salt Cheddar Cheese as Affected by Casein to Fat Ratio, Rennet, and pH at Drainage

  Research Article: J Food Nutr Disor 2019, 8: 1
  DOI:
  ^*Ali Sheibani, Ayyash M, Vasiljevic T and Vijay K. Mishra
  
  • Abstract
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• Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato

  Research Article: J Food Nutr Disor 2019, 8: 1
  DOI:
  Rehab A Mostafa, Maha IK Ali* and Maha A Mahmoud
  
  • Abstract
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• Past Conference Editorial of Euro Food 2020

  Editorial: J Food Nutr Disor
  DOI:
  
  
  • Abstract
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• Determination of interactions between nutrients in Oryza sativa L. naturally enriched in Se: tissue localization and characterization using XRF and atomic absorption

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Ana Margarida C. Marques
  
  • Abstract
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• Increase of calcium in Rocha pear (Pyrus communis L.) for development of functional foods: Localization and characterization of minerals in fruits

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Cláudia C. Pessoa
  
  • Abstract
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• Natural fortification of tomato with Mg: quantification and localization using atomic absorption, XRF analysis and SEM-EDS

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Ana R. F. Coelho
  
  • Abstract
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• Enrichment of grapes with zinc for vinification: Mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Diana F. Daccak
  
  • Abstract
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• Omega 3 fatty acid fortification: a novel approach by chia seeds in manufacturing of healthy products supporting the current trend of clean label

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Muhammad Abdullah Bin Masood
  
  • Abstract
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• Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Niaz Muhammad
  
  • Abstract
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• Food and Beverages is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Muhammad Usman
  
  • Abstract
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• Tissue accumulation and quantification of Zn in biofortified Triticum aestivum L. grains – development of a functional food

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Inês Luís
  
  • Abstract
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• Concentrated kefir production by ultrafiltration

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Firuze Ergin
  
  • Abstract
  • Full-text
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• A biodegradable hydrogel extracted from okara: Potential in application as wearable sensor

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Xi Cui
  
  • Abstract
  • Full-text
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• Past Conference Editorial of Nutri-Food Chemistry 2020

  Editorial: J Food Nutr Disor
  DOI:
  Tomoko T. Asai
  
  • Abstract
  • Full-text
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• Determinants of household food insecurity among smallholder farmers in ilu Galan district, Oromia region, Ethiopia

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Belachew Dessalegn
  
  • Abstract
  • Full-text
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• Overview of total quality management in food fortification: A nutraceutical and bioactive approach

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Jyoti D. Vora
  
  • Abstract
  • Full-text
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• Effect of high temperature treatment on amino acid residues in soy protein isolate

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Mami Yamada
  
  • Abstract
  • Full-text
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• Excessive physical exercise and physical self-concept in eating disorders: Preliminary results

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Marilou Ouellet
  
  • Abstract
  • Full-text
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• Milk or Medicine?

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  May Fouad Nassar
  
  • Abstract
  • Full-text
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• Effect of consumption of green tea and white bread on the bioavailability of iron NaFeEDTA in Moroccan breastfeeding women

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Meryem LAZRAK
  
  • Abstract
  • Full-text
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• Comparative Analysis of the Phytochemical Properties and Total Sugar Content of Three Local Varieties of Ripe Carica papaya L. Fruit

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Rachelle Mae Cabigan
  
  • Abstract
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• Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Raffaele Pilla
  
  • Abstract
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• Psychological impact of process of diet planning on the persons who are undergoing the process of weight loss

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Ranjan Tyagi
  
  • Abstract
  • Full-text
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• Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Tomoko T. Asai
  
  • Abstract
  • Full-text
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• Past Conference Editorial of Food Technology 2020

  Editorial: J Food Nutr Disor
  DOI:
  Jean-François Hocquette
  
  • Abstract
  • Full-text
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• Application of extrusion-cooking technology for the production of enriched gluten-free rice-based pasta: processing and quality evaluation

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Abdallah Bouasla and Agnieszka Wójtowicz
  
  • Abstract
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• Mixture of vegetable oils with balanced fatty acid composition

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Mukhametov A.E., Yerbulekova M.T., Dautkanova D.R., Tuyakova G.A. and Aitkhozhayeva G.
  
  • Abstract
  • Full-text
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• Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Dahlia Daher, Alain Baniel, Barbara Deracinois, Elodie Wattez, Justine Dantin, Sylvie Chollet, Renato Froidevaux and Christophe Flahaut
  
  • Abstract
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• The effects of green coffee extract supplementation on body weight, lipid profile and adipocytokines in healthy overweight adults in Saudi Arabia

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Jean-François Hocquette
  
  • Abstract
  • Full-text
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• Ensuring product stability, quality, and safety while introducing novel sustainable packaging solutions

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Linda Bruetsch, Laurent Forny and Vincent Meunier
  
  • Abstract
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• Eco-inefficiency as an indicator of food wastage cost

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Renata Puppin Zandonadi, Maísa Lins, Verônica Cortez Ginani, Virgilio José Strasburg, Eduardo Yoshio Nakano and Raquel Braz Assunção Botelho
  
  • Abstract
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• Preparation of Functional Yogurt Fortified with Omega-3 Rich Oils

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Said Fatouh Hamed 
  
  • Abstract
  • Full-text
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• Detection of adulteration and identification of meat and milk species using molecular genetic techniques

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Salah M. Abdel-Rahman 
  
  • Abstract
  • Full-text
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• Microbiological quality assessment of nine selected spices in North Greece and Thrace

  Annual Meeting Abstract: J Food Nutr Disor
  DOI:
  Stergiani Dalamitra, Kleoniki kesidou Charikleia Papadaki  and Paraskevi Mitllanga
  
  • Abstract
  • Full-text
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• Clinical Nutrition 2017: Understanding obesity among women in Erbil, the autonomous region of Kurdistan, Iraq using nutritional indicators and geographic data- Lisa Pawloski- George Mason University

  Short Communication: J Food Nutr Disor
  DOI:
  Lisa Pawloski, Kevin Curtin, Taban Rasheed, Hamdia Ahmad and Arshi Moktader
  
  • Abstract
  • Full-text
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• Clinical Nutrition 2017: Glutathione in parenteral nutrition prevents both the oxidative stress and hypo alveolarization in lungs of newborn guinea pigs- Jean Claude Lavoie- Universite de Montreal

  Short Communication: J Food Nutr Disor
  DOI:
  Jean Claude Lavoie
  
  • Abstract
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• Clinical Nutrition 2017: Synergistic efficacy of combined whole grape seed flour and kefir-derived lactic acid bacteria reduces high-fat (hf)-induced obesity - Hyunsook Kim - Hanyang University

  Short Communication: J Food Nutr Disor
  DOI:
  Hyunsook Kim, Jihye Kwan, Yun-ju Cho, Dong-Hyun Kim, Hong-seok Kim and Kun-Ho Seo
  
  • Abstract
  • Full-text
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• Clinical Nutrition 2017: Association between lifestyle, dietary factors and body composition among Notre Dame University students: A cross-sectional study- Jessy El Hayek- Notre Dame University

  Short Communication: J Food Nutr Disor
  DOI:
  Jessy El Hayek, Sibelle Al Hayek, Jaafar Jaafar, Nathalie Djabrayan and Antoine Farhat
  
  • Abstract
  • Full-text
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• Clinical Nutrition 2017: The Weight Loss Effects of Using a Patented Delivery System of Oral Serotonin- Robert B Posner- Serotonin Solutions

  Short Communication: J Food Nutr Disor
  DOI:
  Robert B Posner
  
  • Abstract
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• Optimization of Heat-Reflux Extraction of Silymarin from Silybum Marianum Seeds and Evaluation of its DPPH Radical Scavenging Activity, Total Phenolic and Total Flavonoid Content

  Research Article: J Food Nutri Disor 9: 6 (285)
  DOI:
  Mohammadnezhad A, Ghaffarzadegan R, Rezazadeh SH, Hajiaghaee R^*
  
  • Abstract
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• Nutritional Assessment among Undergraduate Students of the Islamia University of Bahawalpur

  Research Article: J Food Nutri Disor 9: 6 (286)
  DOI:
  Sehrish Rana, Khalil Ahmad, Hafiz Muhammad Asif, Khalil Ahmad, Abdul Wadood, Saad Ahmad, Muhammad Ashfaq, Farah Zafar, Raheel Aslam, Zaheer Ahmad
  
  • Abstract
  • Full-text
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• Potential Biomarker of Gluten Related Neurological Disorders

  Research Article: J Food Nutri Disor 9: 6 (287)
  DOI:
  Brahim Admou, Abir Fguirouch, Ikram Brahim, Mohamed-Reda Bouroumane, Raja Haime, Imane Brahim, Nisrine Louhab, and Najib Kissani
  
  • Abstract
  • Full-text
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• Social Media Enhanced Food Safety Information: Decreases Spreading or Immerging of Outbreak Covid-19 Aspects

  Review Article: J Food Nutri Disor 9: 6 (288)
  DOI:
  Hasnain Abbas, Jianxia Gong and Lindu Zhao
  
  • Abstract
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• Tocols as a Mean to Identify the Oils and Fats

  Research Article: J Food Nutri Disor 9: 6 (289)
  DOI:
  Zahra Touhidiyan and Abdollah Ghavami
  
  • Abstract
  • Full-text
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• Determinants of household food insecurity among smallholder farmers

  Special Issue Article: J Food Nutri Disor
  DOI:
  Belachew Dessalegn
  
  • Abstract
  • Full-text
  • PDF

• Excessive physical exercise and physical self-concept in eating disorders

  Special Issue Article: J Food Nutri Disor
  DOI:
  Marilou Ouellet
  
  • Abstract
  • Full-text
  • PDF

• Milk or Medicine as Therapeutics

  Special Issue Article: J Food Nutri Disor
  DOI:
  May Fouad Nassar
  
  • Abstract
  • Full-text
  • PDF

• A nutraceutical and bioactive approach: Overview of total quality management in food fortification

  Special Issue Article: J Food Nutri Disor
  DOI:
  Jyoti D Vora
  
  • Abstract
  • Full-text
  • PDF

• Effect of Cooking Treatment on the Amount of Pepsin/Pancreatin-Soluble Collagen in Meat

  Special Issue Article: J Food Nutri Disor
  DOI:
  Tomoko T. Asai
  
  • Abstract
  • Full-text
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• Comparison of Two Different Methodologies for Assessment of Physical Activity Level in Tunisia Obese Women

  Perspective: J Food Nutri Disor 2021
  DOI:
  

  Halima Ben Hmad
  

  • Abstract
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• Future Farming with Agricultural Robots

  Short Article: J Food Nutri Disor 2021
  DOI:
  Vishal Agravat
  
  • Abstract
  • Full-text
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• Obesity Increases Your Risk of Severe Illness from Covid19 Risk

  Short Communication: J Food Nutri Disor 2021
  DOI:
  Nevin Borzan
  
  • Abstract
  • Full-text
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• The Potential of Cassava Mahewu Enriched Fruits and Vegetables to Address Food Insecurity and Undernutrition in Mozambique

  Opinion Article: J Food Nutri Disor 2021
  DOI:
  Elsa Salvador
  
  • Abstract
  • Full-text
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• Call for Paper (Journal of Food and Nutritional Disorder)

  Editorial: J Food Nutr Disor
  DOI:
  Erica Melena
  
  • Abstract
  • Full-text
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• Effect of Probiotics on Gut Microbiota

  Commentary: J Food Nutr Disor
  DOI:
  John Smith
  
  • Abstract
  • Full-text
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• Acknowledgement for the Authors and Reviewers

  Editorial: J Food Nutr Disor
  DOI:
  Sophia Melena
  
  • Abstract
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• Editor’s Note: Journal of Food and Nutritional Disorder (JFND)

  Editorial: J Food Nutr Disor
  DOI:
  Victoria
  
  • Abstract
  • Full-text
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• COVID-19, Diabetes, and Obesity: Food Technology to Fight the Three-Pronged Threat

  Opinion Article: J Food Nutr Disor
  DOI:
  Erica Walker
  
  • Abstract
  • Full-text
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• Biofortification: An imperative Bond for Nutritional Quality Enhancement in Vegetables

  Review Article: J Food Nutr Disor
  DOI:
  Anil Kumar
  
  • Abstract
  • Full-text
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• Supplements Control Irritable Bowel Syndrome

  Commentary: J Food Nutr Disor
  DOI:
  Erica Melena
  
  • Abstract
  • Full-text

• Microorganisms are Harmed by Freezing and Thawing

  Editorial: J Food Nutr Disor
  DOI:
  Victoria
  
  • Abstract
  • Full-text

• Foodborne Illnesses and Related Diseases: Prevention and Management

  Short Communication: J Food Nutr Disor
  DOI:
  Juhee Ahn
  
  • Abstract
  • Full-text

• Production of Nectar and Jam from Kirkir Fruit (Vangueriaadagascariensis) and Assessment of their Physico-chemical Characteristics and Phenolics Compounds

  Research Article: J Food Nutr Disor
  DOI:
  Abdel Moneim E. Sulieman
  
  • Abstract
  • Full-text
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• Dried Seaweed (Porphyrayezoensis) Extract Promotes Fat Metabolism in Fatty Liver Cell and Mouse Models

  Research Article: J Food Nutr Disor
  DOI:
  Hideaki Ichihara
  
  • Abstract
  • Full-text
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• Does Intestinal Parasite Infection Causes Anemia among Pregnant Women in Ethiopia

  Review Article: J Food Nutr Disor
  DOI:
  Kaleab Tesfaye Tegegne
  
  • Abstract

• Beta-cryptoxanthin Supplementation and an Energy-Restricted High-Protein Diet Improved Metabolic Syndrome in Overweight or Obese Adults with Non-Alcoholic Fatty Liver Disease: A Randomized Controlled Trial

  Research Article: J Food Nutr Disor
  DOI:
  Abdollah Hojhabrimanesh
  
  • Abstract

• A Review of Environmental And Socio-Economic Impact of Food Supply Chain

  Review Article: J Food Nutr Disor
  DOI:
  Arshad Mahmood Malik
  
  • Abstract

• Terrace Farming: A Way to Eliminate Food Scarcity

  Review Article: J Food Nutr Disor
  DOI:
  Sindhusha Pedada
  
  • Abstract
  • Full-text
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• Physico-Chemical Analysis of Different Jams and Marmalade Prepared at Ari (Tarnab) Peshawar

  Research Article: J Food Nutr Disor
  DOI:
  Ateeq Ahmad, Zia-ud-din and Arsalan Khan
  
  • Abstract
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• Little One Meal and Milks do not stack up towards Regular Ingredients and Milks

  Commentary: J Food Nutr Disor
  DOI:
  Markus Zusak
  
  • Full-text
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• Effect of Diets (Low FODMAP) on Reducing Symptoms in Patients with Irritable Bowel Syndrome among Students of Lebanese University-Yemen

  Case Report: J Food Nutr Disor
  DOI:
  Soha Alseraji
  
  • Full-text
  • PDF

• Diet care to the Patients to Combat Cancer

  Editorial: J Food Nutr Disor
  DOI:
  Roberto de nobili
  
  • Full-text
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• The Effect on of Meal Frequency on Glyacemia

  Editorial: J Food Nutr Disor
  DOI:
  Matt Snyder
  
  • Full-text
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• Time-Temperature Packing For Food Products

  Perspective: J Food Nutr Disor
  DOI:
  Ramesh Kumar
  
  • Full-text
  • PDF

• Adding Food Additives and Its Impact on Human Health

  Commentary: J Food Nutr Disor
  DOI:
  Deepak Sharma
  
  • Full-text
  • PDF

• Self-Regulation of Healthy Vitamins in Our Diet Plan

  Perspective: J Food Nutr Disor
  DOI:
  Manoj Kumar
  
  • Full-text
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• Abnormal Response to a Food Allergy by Your Body's Immune System

  Opinion Article: J Food Nutr Disor
  DOI:
  Niall Roche
  
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• Evolution of the Vegetarian Nutritional Sample

  Perspective: J Food Nutr Disor
  DOI:
  Vitorino KP*
  
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• Principles of Diet Therapy and Therapeutic Nutrition

  Perspective: J Food Nutr Disor
  DOI:
  Johnson K
  
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• The Role of Chemo Metrics in Food Chemistry

  Commentary: J Food Nutr Disor
  DOI:
  Gajendra Kumar
  
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• Identity of Kids with Severe Acute Malnutrition

  Opinion Article: J Food Nutr Disor
  DOI:
  Ram Prasad
  
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• Use of Basic Food Organizations for Planning Balanced Diets

  Perspective: J Food Nutr Disor
  DOI:
  Prasad Kumar
  
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• Microorganisms Essential Up to Date the Food Industry

  Commentary: J Food Nutr Disor
  DOI:
  Marília Richard
  
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• Preliminary Report on the use of Nutraceuticals in the Management of Sickle Cell Anemia

  Research Article: J Food Nutr Disor
  DOI:
  David Ajibade* and OS Michael
  
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• A Brief Note on Diet Problems

  Perspective: J Food Nutr Disor
  DOI:
  Billie Williams
  
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• Pharmacological Treatment of Eating Issues

  Perspective: J Food Nutr Disor
  DOI:
  Kristeen Cloe
  
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• A Note Effect of Way of Life Intervention For Obese Woman During Pregnant

  Commentary: J Food Nutr Disor
  DOI:
  Niall West
  
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• A Note on Eating Disorder

  Commentary: J Food Nutr Disor
  DOI:
  Eleanor Burner*
  
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• Prevalence of Breast Milk Expression and Related Factors

  Opinion Article: J Food Nutr Disor
  DOI:
  Harry Edwards
  
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• A Brief Note on Food Allergy and Intolerance

  Perspective: J Food Nutr Disor
  DOI:
  Rakesh Tripathy
  
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• A Clinical Approach to the Analysis and Management of Food Intolerance

  Perspective: J Food Nutr Disor
  DOI:
  Richard
  
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• Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

  Commentary: J Food Nutr Disor
  DOI:
  Niall
  
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• Results of Aggregate of Beta Carotene and Nutrition a on Lung Cancer and Cardiovascular Disease

  Commentary: J Food Nutr Disor
  DOI:
  Eleanor
  
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• Prevalence and Cause of Malnutrition in Born Children

  Opinion Article: J Food Nutr Disor
  DOI:
  Harry Edwards
  
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• A Practical Solution for Type 2 Diabetes Patients: Using Selected Sample Meal Photos to Provide Guidance to Type 2 Diabetes Patients Regarding their Choices of Daily Meals Based on the GHMethod: Math-Physical Medicine (No. 629)

  Research Article: J Food Nutr Disor
  DOI:
  Gerald C Hsu
  
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• Can we Say No to Obesity?

  Research Article: J Food Nutr Disor
  DOI:
  Tabinda Sattar*
  
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• Treatment Outcomes and Barriers for Outpatient Management of Acute Malnutrition among 6-59 Months Children in Eastern Ethiopia: Mixed Study Design 2022

  Research Article: J Food Nutr Disor
  DOI:
  Tariku Derese*, Mikiyas Solomon and Bereket Tefera
  
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• Eating Disorders and its Detrimental Effects on Human Life

  Short Communication: J Food Nutr Disor
  DOI:
  Johnson K*
  
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• Malnutrition and Infectious Diseases: A Vicious Cycle

  Perspective: J Food Nutr Disor
  DOI:
  Ramakrishna Rao*
  
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• Anti-Cancer Effects of Phytochemicals in Foods

  Opinion Article: J Food Nutr Disor
  DOI:
  Ashish Agrawal*
  
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• Role of Probiotics in Food Biotechnology and Gut Health

  Opinion Article: J Food Nutr Disor
  DOI:
  Amal Ahmed*
  
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• Chemical Modification of Food Components and its Impact on Nutritional Quality

  Commentary: J Food Nutr Disor
  DOI:
  Abayo Mrunkoje*
  
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• Exploring the Impact of Food Intolerance on Quality of Life

  Perspective: J Food Nutr Disor
  DOI:
  Brown Jones*
  
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• Impact of Zinc Deficiency on Neurodevelopmental Outcomes in Children

  Commentary: J Food Nutr Disor
  DOI:
  
  
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• Food Allergies and the Role of the Immune System

  Commentary: J Food Nutr Disor
  DOI:
  Ashish Agrawal*
  
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• Chemical Interactions of Macronutrients

  Commentary: J Food Nutr Disor
  DOI:
  Rohit Kumar*
  
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• Processing Techniques on Microbial Safety and Quality of Food Products

  Opinion Article: J Food Nutr Disor
  DOI:
  Navvaro cartel*
  
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• Assessment of the Nutritional Quality and Safety of Processed Foods

  Opinion Article: J Food Nutr Disor
  DOI:
  Fernando Santo*
  
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• Novel Approaches for the Detection and Quantification of Food Additives

  Opinion Article: J Food Nutr Disor
  DOI:
  David Stephen*
  
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• Genetic and Epigenetic Factors Contributing to Childhood Obesity

  Perspective: J Food Nutr Disor
  DOI:
  Krishna Murthy*
  
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• Influence of Sugar Consumption on Cancer Development and Progression

  Perspective: J Food Nutr Disor
  DOI:
  Yichang zhang*
  
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• Genetic Factors Influencing Excess Fat Accumulation and Obesity Risk

  Short Communication: J Food Nutr Disor
  DOI:
  Shiva Prasad*
  
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• Feeding Practices among the Infants Attending the Expended Programme of Immunization Clinics at THQ Hospital of Cholistan

  Research Article: J Food Nutr Disor
  DOI:
  Nida Kanwal*, Hajira Ahmad, Mahpara Safdar, Syeda Mahvish Zahara and Zaheer Ahmad
  
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• Cutting-Edge Food Engineering Technologies: Revolutionizing the Food Industry

  Perspective: J Food Nutr Disor
  DOI:
  Mingzhen Liu*
  
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• Diet Therapy as an Adjunctive Treatment for Mental Health Disorders

  Perspective: J Food Nutr Diso
  DOI:
  Haeun Park*
  
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• Exploring the Ethical and Social Implications of Food Biotechnology

  Perspective: J Food Nutr Disor
  DOI:
  Barling David*
  
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• Exploring the Impact of Zinc Deficiency on Growth and Development in Children

  Commentary: J Food Nutr Disor
  DOI:
  Stansbury JB*
  
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• Integrating Cognitive Remediation Therapy into the Treatment of Anorexia Nervosa

  Commentary: J Food Nutr Disor
  DOI:
  Sand Stead*
  
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• Balancing Nutrition and Wellness in Individuals with Nutritional Disorders

  Commentary: J Food Nutr Disor
  DOI:
  Agneta Akesson*
  
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• Emerging Research on the Effects of Omega-3 Fatty Acid Deficiency on Mental Health

  Opinion Article: J Food Nutr Disor
  DOI:
  Huijun Wang*
  
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• Unraveling the Complex Pathways of Nutrient Metabolism in the Human Body

  Opinion Article: J Food Nutr Disor
  DOI:
  Chao Xie*
  
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• Unveiling the Complexities of Food Allergies and Intolerances

  Opinion Article: J Food Nutr Disor
  DOI:
  Brown Jones*
  
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• Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes

  Short Communication: J Food Nutr Disor
  DOI:
  Robert Zusak*
  
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• Prevalence of Lactose Intolerance in Adults Worldwide

  Perspective: J Food Nutr Disor
  DOI:
  Mohammed Hafiz*
  
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• Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets

  Perspective: J Food Nutr Disor
  DOI:
  Daniel Deborah*
  
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• The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning

  Perspective: J Food Nutr Disor
  DOI:
  David Martin*
  
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• The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones

  Commentary: J Food Nutr Disor
  DOI:
  Salma Hassan*
  
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• The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics

  Commentary: J Food Nutr Disor
  DOI:
  Mujahid Hussain*
  
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• The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World

  Commentary: J Food Nutr Disor
  DOI:
  Fraco Gotteland*
  
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• Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic

  Opinion Article: J Food Nutr Disor
  DOI:
  Victoria Robert*
  
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• Embracing a Plant-Based Approach to Eating for Vitality and Longevity

  Perspective: J Food Nutr Disor
  DOI:
  Saurabh kumar*
  
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• Emerging Research on the Connection between Mental Health and Nutrition Disorders

  Commentary: J Food Nutr Disor
  DOI:
  Vadim Osadchiy*
  
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• Addressing Micronutrient Deficiency through Nutrition Education

  Perspective: J Food Nutr Disor
  DOI:
  Mohammad Qureshi
  
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• Maximizing Health with Nutrient-Dense Superfoods: A Practical Approach

  Commentary: J Food Nutr Disor
  DOI:
  Adil Mohammad*
  
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• Nutritional Strategies for Promoting Gut Health and Combating Cancer

  Opinion Article: J Food Nutr Disor
  DOI:
  Rateesh Kumar
  
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• Impact of Processed and Ultra-Processed Foods on Nutrition-Related Health Issues

  Short Communication: J Food Nutr Disor
  DOI:
  Emeran Mayer*
  
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• Addressing Nutritional Disorders in Developing Countries

  Perspective: J Food Nutr Disor
  DOI:
  David Garcia*
  
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• Impact of Food Deserts on Community Health and Nutrition

  Perspective: J Food Nutr Disor
  DOI:
  Emily Patel*
  
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• Improving Nutritional Outcomes through Policy and Advocacy

  Perspective: J Food Nutr Disor
  DOI:
  
  
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• Nutritional Considerations in Pregnancy and Early Childhood Development

  Commentary: J Food Nutr Disor
  DOI:
  Jessica Lee*
  
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• Nutritional Disorders in the Context of Global Health

  Commentary: J Food Nutr Disor
  DOI:
  Thomas Anderson*
  
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• Obesity and Its Influence on Metabolic and Cardiovascular Health

  Commentary: J Food Nutr Disor
  DOI:
  Sarah Johnson*
  
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• Assessing the Efficacy of Plant-Based Diets in Managing Cardiovascular Health

  Perspective: J Food Nutr Disor
  DOI:
  Oliver Johnson*
  
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• Holistic Approach to Sustainability for Global Well-Being and Environmental Stewardship

  Perspective: J Food Nutr Disor
  DOI:
  Emmett Roberts*
  
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• Evaluating the Effects of Intermittent Fasting on Metabolic Health and Longevity

  Perspective: J Food Nutr Disor
  DOI:
  Charles Anderson*
  
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• Influence of Food Advertising on Children's Food Choices

  Commentary: J Food Nutr Disor
  DOI:
  Adrian Meyer*
  
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• Nutritional Considerations in Maternal and Child Health: A Global Perspective

  Commentary: J Food Nutr Disor
  DOI:
  Samuel Bennett*
  
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• Nutritional Interventions for Managing Inflammatory Bowel Disease

  Commentary: J Food Nutr Disor
  DOI:
  Lucas Garcia*
  
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• Role of Nutrition and Lifestyle in Combatting Infections and Bolstering Overall Health

  Opinion Article: J Food Nutr Disor
  DOI:
  Henry Thomas*
  
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• Predictive Modeling of Dietary Patterns and Chronic Disease Risk

  Opinion Article: J Food Nutr Disor
  DOI:
  Adam Collins*
  
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• Unraveling the Mysteries of Naturally Slim Individuals with Robust Appetites

  Opinion Article: J Food Nutr Disor
  DOI:
  Oscar Martinez*
  
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• Urban Design for Combatting the Obesity Epidemic

  Short Communication: J Food Nutr Disor
  DOI:
  Nathan White
  
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• Advancements in Food Quality and Safety Assessment: Current Trends and Future Prospects

  Perspective: J Food Nutr Disor
  DOI:
  Marko Asic*
  
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• Role of Beta-Cryptoxanthin and High-Protein Diet in Combating NAFLD

  Perspective: J Food Nutr Disor
  DOI:
  Zhiyu Kang*
  
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• Early Intervention and Preventive Measures in Combating Childhood Obesity

  Perspective: J Food Nutr Disor
  DOI:
  Olivia Randazzo*
  
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• The Impact of Increased Mushroom Consumption on Reducing Cancer Risk: Recent Research Findings

  Commentary: J Food Nutr Disor
  DOI:
  Zeca Agro*
  
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• Impact of Regular Vitamin D Supplement Use on COVID-19 Infection Risk: A Comprehensive Analysis of Present Insights

  Commentary: J Food Nutr Disor
  DOI:
   Shariq Ahmed*
  
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• Improving Food Safety: Reliable Tools and Methods for Quality Assessment

  Commentary: J Food Nutr Disor
  DOI:
   Robert Kroes*
  
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• Exploring the Links between Unprocessed and Processed Meat Consumption and Mortality

  Commentary: J Food Nutr Disor
  DOI:
  Mahshid Dehghan*
  
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• Public Health Approaches to Tackle Urban Malnutrition Challenges

  Opinion Article: J Food Nutr Disor
  DOI:
  Robert Henry*
  
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• Surge in Childhood Obesity Rates among Vulnerable Populations and the Urgency for Targeted Interventions

  Opinion Article: J Food Nutr Disor
  DOI:
  Glaucia Maria
  
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• Millennial Consumerism the 21^st Century Slice of Time by Way of Nutraceuticals and Functional Foods

  Review Article: J Food Nutr Disor
  DOI:
  Darshan Shah*
  
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• Consumer Priorities in Food Quality Characteristics: Empirical Findings from Turkey

  Review Article: J Food Nutr Disor
  DOI:
  Bulent Miran*, Terrence W. Thomas
  
  • Abstract
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• Assessing the Prevalence of Eating Disorders among Individuals with Chronic Illnesses

  Perspective: J Food Nutr Disor
  DOI:
  Clara Robertson*
  
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• Characterizing the Human Microbiome and its Impact on Food Preferences and Digestion

  Perspective: J Food Nutr Disor
  DOI:
  Olivia Adams*
  
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• Dietary Strategies for Increasing Caloric Intake in Underweight Individuals

  Perspective: J Food Nutr Disor
  DOI:
  Grace Wilson*
  
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• Fasting and its Influence on Viral Load and Disease Progression in Infections

  Opinion Article: J Food Nutr Disor
  DOI:
  Frank Martinez*
  
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• Harnessing Precision Fermentation for Novel Food Ingredients and Processes

  Opinion Article: J Food Nutr Disor
  DOI:
  Maria Garcia*
  
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• Telehealth Interventions and Cognitive-Behavioral Therapy: Addressing Social Media's Influence on Eating Disorders

  Opinion Article: J Food Nutr Disor
  DOI:
  Anna Johnson
  
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• Long-Term Efficacy of Nutritional Counseling in Sustaining Weight Stability Post Eating Disorder Recovery

  Commentary: J Food Nutr Disor
  DOI:
  Emily Thompson*
  
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• Eating and its Influence on Weight Management and Psychological Well-Being

  Commentary: J Food Nutr Disor
  DOI:
  Liam Baker*
  
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• Nutritional Interventions for Age-Related Cognitive Decline

  Commentary: J Food Nutr Disor
  DOI:
  Jack Harris*
  
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• The Influence of Gut Microbiota on Anorexia Nervosa: A Comprehensive Review

  Short Communication: J Food Nutr Disor
  DOI:
  Benjamin Miller*
  
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• Advances in Gut Microbiome Studies Reveal New Insights into Metabolic Health

  Perspective: J Food Nutr Disor
  DOI:
  Luca Rossi*
  
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• Food Spoilage: Recognizing the Microbial Signs to Keep Your Meals Fresh

  Perspective: J Food Nutr Disor
  DOI:
  Pedro Silva
  
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• Utilizing Food Byproducts for Healthier Snacks

  Perspective: J Food Nutr Disor
  DOI:
  Isabelle Dubois*
  
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• Latest Research on the Anti-Cancer Properties of Cruciferous Vegetables

  Opinion Article: J Food Nutr Disor
  DOI:
  Niels Jansen*
  
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• Nutritional Interventions in Enhancing Gut Health within Systemic Healthcare Approaches

  Opinion Article: J Food Nutr Disor
  DOI:
  Emily Johnson*
  
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• Pandemic Uncertainties Reshaped Global Food Supply Chains

  Opinion Article: J Food Nutr Disor
  DOI:
  Omar Khoury*
  
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• Sustainable Eating Emphasizes the Role of Functional Foods in Environmental Health

  Commentary: J Food Nutr Disor
  DOI:
  Maria Garcia*
  
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• Sustainable Water Management: Innovations in Beverage Manufacturing

  Commentary: J Food Nutr Disor
  DOI:
  Matt Snyder*
  
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• Is the Consumption of Oats Safe for Celiac Disease Patients? A Review of Literature

  Review Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000138
  Priscila Farage, Gabriella Villas Boas, Lenora Gandolfi, Riccardo Pratesi and Renata Puppin Zandonadi
  
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• What's bugging you and your diet?

  Editorial: J Food Nutr Disor 2015, 4:1
  DOI: 10.4172/2324-9323.1000e110
  Bryn L Yeomans and Nicholas T Bello
  
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• The Protective Effect of a Novel Coumarinic Derivative on Streptozotocin Induced Diabetic Rats

  Research Article: J Food Nutr Disor 2016, 5:3
  DOI: 10.4172/2324-9323.1000195
  Nahla S. Zidan, Al-Shehri Fawziah S, Mohamed Sakran and Mohamed Elbakry, PHD
  
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• Selected Edible Plant-Derived Therapies for Controlling Dyslipidemia

  Research Article: J Food Nutr Disor 2016, 5:5
  DOI: 10.4172/2324-9323.1000205
  Michael Anthony Nammour, Nicole Danielle Nammour, Marlene F Daher, Mohamad Mroueh, Joey C Daherand Costantine F Daher
  
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• Unhealthy Food Commercials on Brazilian TV

  Research Article: J Food Nutr Disor 2016, 5:6
  DOI: 10.4172/2324-9323.1000210
  Keitiline R Viacava, Reinaldo AG Simões, Ricardo Santolim, Gibson J Weydmann, Betina V Damasceno, Arthur W Tietze, Álvaro Vigo and Lisiane Bizarro
  
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• Enumeration and Identification of Ethanol-Injured Coliform Bacteria Found on Harvest Equipment and its Cross-Contamination with Cabbage

  Research Article: J Food Nutr Disord 2017, 6:1
  DOI: 10.4172/2324-9323.1000215
  Ayano Inoue, Yuji Nakata and Hidemi Izumi
  
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• Comparison of Flesh Quality of Deep Water Pink Shrimp (Parapenaeus longirostris, Lucas 1846) from Marmara, Aegean and Mediterranean Seas in Turkey

  Research Article: J Food Nutr Disord 2017, 6:5
  DOI: 10.4172/2324-9323.1000235
  Gulsum Balcik Misir, Sebahattin Kutlu, Adnan Erteken, Mustafa Yaman, Senem Akkus Cevikkalp
  
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• Laparoscopic Treatment of Congenital Choledochal Cysts in Children

  Research Article: J Food Nutr Disor 2018, 7:2
  DOI: 10.4172/2324-9323.1000245
  Godik O, Prytula V, Soroutchan V, Dubrovin A
  
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• Antimicrobial Activity of Bifidobacterium breve against Aspergillus flavus and its Control in Fresh Fermented Sausage

  Research Article: J Food Nutr Disor 2019, 8: 1
  DOI:
  Eldeep GSS and Mokhtar SM
  
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• Evaluation of Food Tolerance and Change in Taste after Bariatric Surgery: A Pilot Comparative Study

  Research Article: J Food Nutr Disor 2019, 8: 3
  DOI: 10.37532/jfnd.2019.8(3).261
  Alberto di Biasio, *Francesco De Angelis, Ilenia Coluzzi and Gianfranco Silecchia
  
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• Food Safety, Quality & Policy Conference Awards

  Editorial: J Food Nutr Disor 2019, 8: 4
  DOI:
  Daniele De Wrachien
  
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• Dehydration and Cognition

  Perspective: J Food Nutr Disor 2020, 9: 1 (USA)
  DOI:
  Sydney Frank* and Toni Burkhalter
  
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• Editorial Note for Journal of Food and Nutritional Disorders

  Editorial: J Food Nutr Disor
  DOI:
  Alice Johnson
  
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• A Perspective on Nutrition and Cancer

  Editorial: J Food Nutri Disor
  DOI:
  Amandio Vieira
  
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• Effects of Binge Eating on Psychological, Physical Health Among Different Ethnic Groups of Karachi

  Research Article: J Food Nutri Disor
  DOI:
  Khalida Rauf, Sehrish
  
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• Stunting, Feeding Practice and its Associated Factors among Children Age From 6-59 Months in Ziway Dugda Woreda, Arsi Zone, Oromia Region, Ethiopia

  Research Article: J Food Nutri Disor 10: 2 (290)
  DOI:
  Meless Gebrie, Antenh Benti, Getinet Kasahun
  
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• Assessment of Obesity and it's Relation to Other Diseases Among the Students of Faculty of Applied Medical Sciences in Albaha University, KSA

  Research Article: J Food Nutri Disor
  DOI:
  Mohamed Ibrahim and Azhari Nour
  
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• Effects of Different Processing Methods on Anti-Nutritional Factors of Cassava (Manihot Esculenta Crantz)

  Research Article: J Food Nutri Disor
  DOI:
  Prashant Dahal, Man Kumar Tamang
  
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• Omega-3 Fatty Acids and Obesity

  Editorial: J Food Nutr Disor 2012, 1:2
  DOI: 10.4172/2324-9323.1000e105
  Sara C. Campbell and Nicholas T. Bello
  
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• Preventing Infant Obesity - It's Never too Soon to Start

  Editorial: J Food Nutr Disor 2013, 2:1
  DOI: 10.4172/2324-9323.1000e109
  John Worobey
  
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• Fortification of Probiotic Yogurt with Ginseng (Panax quinquefolius) Extract

  Research Article: J Food Nutr Disor 2013, 2:2
  DOI: 10.4172/2324-9323.1000106
  Adriana Cimo, Mohammad Soltani, Edmund Lui and Sharareh Hekmat
  
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• Assessment of the Microbiological Quality and Safety of Common Spices and Herbs Sold in Lebanon

  Research Article: J Food Nutr Disor 2013, 2:4
  DOI: 10.4172/2324-9323.1000118
  Esperance Debs-Louka, Joelle El Zouki and Fouad Dabboussi
  
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• Monitoring of Some Pesticides Residue in Oranges Collected From Tehran�S Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake

  Research Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000139
  Ahmadnejad Somayeh, Amirahmadi Maryam, Shoeibi Shahram, Ostadgholami Mahsa and Ghazi-Khansari Mahmoud
  
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• Factors Associated with Hypertension and Overweight in Metallurgical Workers: A Cross- Sectional Study

  Research Article: J Food Nutr Disor 2015, 4:1
  DOI: 10.4172/2324-9323.1000163
  Julia Carvalho Andrade, Maria da Purificacao Nazare Araujo, Jamacy Costa-Souza and Ana Marlucia Oliveira Assis
  
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• Usefulness of Beta-Cryptoxanthin for Nonalcoholic Fatty Liver Diseases

  Research Article: J Food Nutr Disor 2016, 5:3
  DOI: 10.4172/2324-9323.1000196
  Matsuura B, Miyake T, Yamamoto S, Furukawa S and Hiasa Y
  
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• Short Cooking Time Increases, but Sucrose or Sweetener Counteracts the Radical Scavenging Activities of Tea Decoction as Compared to Tea Infusion

  Research Article: J Food Nutr Disor 2016, 5:6
  DOI: 10.4172/2324-9323.1000211
  Hela Jlassi, Karima Dhaouadi, Marwa Laaribi, Sami Fattouch and Mohamed Hédi Hamdaoui
  
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• Evaluation of Enteral Nutrient Flavor and Rating due to Differences in Form

  Research Article: J Food Nutr Disord 2017, 6:5
  DOI: 10.4172/2324-9323.1000236
  Nobuyuki Wakui, Yurika Ashizawa, Nobutomo Ikarashi and Yoshiaki Machida
  
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• Nutritional Evaluation and Cell Viability of Formulated Probiotic Millet Fruit Bar

  Research Article: J Food Nutr Disor 2018, 7:2
  DOI: 10.4172/2324-9323.1000246
  Kavitha B, Vijayalakshmi R, Poorna CR Yalagala, Illamaran M and Sugasini D
  
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• Development of Nutraceutical Rich Tender Coconut Water Mixed Fruit Juices Jelly and Its Physico-Chemical Characteristics

  Research Article: J Food Nutr Disor 2019, 8: 1
  DOI:
  Kavitha B, Sugasini D, Poorna CR Yalagala and P Kumar2
  
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• Lactose-free Yogurts do not Show any Benefits for Lactose-Intolerant Subjects, Compared with Lactose- Containing Yogurts

  Review Article: J Food Nutr Disor 2019, 8: 3
  DOI: 10.37532/jfnd.2019.8(3).262
  Martin Gotteland*, Brittany Ghio, Daniel Márquez, Benjamín Peche, Franco Peña, Felipe Saavedra, Nicolas Palma, Constanza Cárcamo
  
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• Market Analysis of Food Microbiology

  Editorial: J Food Nutr Disor 2019, 8: 4
  DOI:
  Daniele De Wrachien
  
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• The Relationship between Physical Activity, Diet, Fatty Acid Composition and Obesity, in Tunisian Population

  Research Article: J Food Nutr Disor 2020, 9: 1 (Tunisia)
  DOI:
  Wided Khamlaoui, Sounira Mehri^*, Raja Chaaba, Sonia Hammami, Mohamed Hammami
  
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• Effect of Processing on Phytochemicals and Nutrient Composition of Tiger Nut (Cyperus esculentus L)

  Research Article: J Food Nutr Disor
  DOI:
  Ogunka-Nnoka CU*, Ben-Piakor TE, Mepba HD and Ifeanacho MO
  
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• Everybody Can’t Eat Everything

  Editorial: J Food Nutri Disor
  DOI:
  Joseph S. Feuerstein
  
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• Rice Bran Wax Policosanol Ameliorates High-fat-diet-induced Hyperglycaemia and Fatty Liver through the Modulation of Adiponectin and LEPR Genes in Rats

  Research Article: J Food Nutri Disor
  DOI:
  Aminu Ishaka, Mustapha Umar Imam, Maznah Ismail, Hassan Muhammad Yankuzo
  
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• Antimicrobial Resistance and Antibiotics as a Nutritional Resource

  Editorial: J Food Nutri Disor 10: 2 (e.111)
  DOI:
  Allice William
  
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• Child Malnutrition and Health Issues in 21st Century

  Editorial: J Food Nutri Disor
  DOI:
  Allice Willaim
  
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• Assessment of Physicochemical and Bacteriological Quality of Drinking Water from Source to Household in North East Ethiopia

  Case Report: J Food Nutri Disor 2021
  DOI:
  Gebremariam Ketema and Mebrahtu Hagos
  
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• Nature's Solution to Bone Health

  Editorial: J Food Nutr Disor 2012, 1:2
  DOI: 10.4172/2324-9323.1000e106
  Bahram H. Arjmandi, Marcus L. Elam and Shirin Hooshmand
  
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• Evidence for Bone Reversal Properties of a Calcium- Collagen Chelate, a Novel Dietary Supplement

  Research Article: J Food Nutr Disor 2013, 2:1
  DOI: 10.4172/2324-9323.1000102
  Shirin Hooshmand, Marcus L. Elam, Jenna Browne, Sara C. Campbell, Mark E. Payton, Jennifer Gu and Bahram H. Arjmandi
  
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• Cognitive Skills and BMI on Cardiovascular Responses to Stress

  Research Article: J Food Nutr Disor 2013, 2:2
  DOI: 10.4172/2324-9323.1000107
  Vernessa R Clark, Kimberly Boyd Starke, Oliver W Hill Jr. and Zewelanji Serpell
  
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• The Thermal Kinetic Parametersof Vegetable Canned Food Preservation Processes

  Research Article: J Food Nutr Disor 2013, 2:4
  DOI: 10.4172/2324-9323.1000119
  Agustin Leon-Alonso-Cortes, Gonzalo Sacristan Perez-Minayo and Javier Lopez-Robles
  
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• Body Mass Index, Social Conditions and Environmental Effect on High Blood Pressure among the Adolescent School Children

  Research Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000140
  G Sudhakar, R K Anuradha, T M Reddy, P A Chandrasekharan, R B Sathyavathi, R Hemalatha, P Geetha and K K Reddy
  
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• Color Kinetics of Capsicum During Microwave Assisted Fluidized Bed Drying

  Research Article: J Food Nutr Disor 2015, 4:1
  DOI: 10.4172/2324-9323.1000164
  Mohammad Ali Khan, Krishna Kumar Patel, Yaswant Kumar and Pooja Gupta
  
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• Geophagy amidst Compulsory Iron Supplementation among Pregnant Women Attending Ant-Natal Clinics in Likuyani Sub- County (Kenya)

  Research Article: J Food Nutr Disor 2016, 5:3
  DOI: 10.4172/2324-9323.1000197
  Waswa Judith, Asiko L and Ngugi LW
  
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• Palm Based High-Oleic Cooking Oil and Extra Virgin Olive Oil Diets do not Affect Markers of Insulin Resistance and Glucose Tolerance in Overweight Adults

  Research Article: J Food Nutr Disor 2016, 5:5
  DOI: 10.4172/2324-9323.1000207
  Sin Tien Lee, Phooi Tee Voon, Tony Kock Wai Ng, Norhaizan Binti Esa, Verna Kar Mun Lee, Hazizi Abu Saad and Su Peng Loh
  
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• Low Degree of Steatosis in Mice Fed Fructose in the Feed: Effects of Lactobacillus Plantarum or Escherichia Coli on the Drinking Water

  Research Article: J Food Nutr Disor 2016, 5:6
  DOI: 10.4172/2324-9323.1000212
  Marie-Louise Hagslätt, Yvonne Granfeldt, Siv Ahrné, Göran Molin and Åsa Håkansson
  
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• The Ability of Eating Behaviors to Predict Obesity and Cardiovascular Hyperactivity

  Research Article: J Food Nutr Disord 2017, 6:1
  DOI: 10.4172/2324-9323.1000216
  Vernessa R Clark, Reginald Hopkins, Bernice Carson, Kimberly Boyd, Persephone Rogers, Shakira Miles and Montel Williams
  
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• Effect of Afghan Chehelghoza (Pinus gerardiana L.) on Sperm Parameters of Male Rats

  Research Article: J Food Nutr Disord 2017, 6:5
  DOI: 10.4172/2324-9323.1000237
  Shirin Safari, Mohammad Yousefi, Amena Khawari, Meysam Sajjadi, Mohammad Latif Nazari, Adamkhan Alipour, Mohammad Hossein Salehi and Yousof Mousavi
  
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• Family Meal Patterns and Childs BMI

  Research Article: J Food Nutr Disor 2018, 7:2
  DOI: 10.4172/2324-9323.1000247
  Nicole Weber and Anita Abdul Karim
  
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• Effect of BMI, Food Preference and Working Pattern on Coronary Heart Disease in the Southern Region of Bangladesh

  Research Article: J Food Nutr Disor 2019, 8: 1
  DOI:
  Lesa KN, Ferdous R and Reyad Rocky
  
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• Millet Intake and Risk Factors of Type 2 Diabetes: A Systematic Review

  Research Article: J Food Nutr Disor 2019, 8: 3
  DOI: 10.37532/jfnd.2019.8(3).263
  Ameerah Almaski*, Shelly COE, Helen Lightowler and Sangeetha Thondre
  
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• Food Microbiology Awards

  Editorial: J Food Nutr Disor 2019, 8: 4
  DOI:
  Daniele De Wrachien
  
  • Abstract
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• Cancer Therapeutic and Preventive Effects of Dried Seaweed (Porphyra yezoensis) Extract by Gut Immunity Activation

  Research Article: J Food Nutr Disor 2020, 9: 1 (Japan)
  DOI:
  Hideaki Ichihara, Masaki Okumura, Takashi Doi, Tatsuro Inano, Koichi Goto and Yoko Matsumoto*
  
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• Multilevel Analysis of Determinants of Stunting Prevalence Among Children Under Age Five in Ethiopia: Evidence from 2016 Ethiopian Demographic and Health Survey Data

  Research Article: J Food Nutr Disor
  DOI:
  Yenefenta Wube Bayileyegn*
  
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• Comparative Study of Obesity Prevalence, Dietary Pattern and Physical Activity among Male Adult Saudi Citizens and Foreign Workers: The Case of Al-Qassim, Saudi Arabia

  Research Article: J Food Nutri Disor
  DOI:
  Lotfi Soussia^*, Arif Ahmed MH Al-Ahdal, Basiuony Abdallah Elshikh
  
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• Sensory Quality and Shelf life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits Influenced by Calcium Chloride Dipping and Beeswax Coating

  Research Article: J Food Nutri Disor
  DOI:
  Getaneh Seleshi, Kebede Woldetsadik, Mulualem Azene
  
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• Pepper Soup a Rich Source of Proteins- Food, Nutrition and Health

  Perspective: J Food Nutri Disor 10: 2 (e.112)
  DOI:
  Allice William
  
  • Abstract
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• Food Packaging Techniques: Mechanisms and Commercial Aspects of Food Preservation

  Editorial: J Food Nutri Disor
  DOI:
  Abhishek Soni
  
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• Differential Child Body Perception in Children Ages 7-12 and Parents in Relation to Exercise and Eating Behaviors

  Research Article: J Food Nutri Disor 2021
  DOI:
  Katelynn Sasaki, Molly Ginsburg, Celeste O’Mealy and Mee Young Hong
  
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• Everybody Can't Eat Everything

  Editorial: J Food Nutr Disor 2012, 1:2
  DOI: 10.4172/2324-9323.1000e107
  Joseph S. Feuerstein
  
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• Microbiological and Sensory Quality of Mozzarella Cheese as Affected by Type of Milk and Storage

  Research Article: J Food Nutr Disor 2013, 2:1
  DOI: 10.4172/2324-9323.1000103
  Abdel Moneim E.Sulieman, Rasha A. Mohamed Ali and Kamal A. Abdel Razig
  
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• Chemical Composition of the White Cheese Produced at Household Level in Dueim Area, White Nile State, Sudan

  Research Article: J Food Nutr Disor 2013, 2:2
  DOI: 10.4172/2324-9323.1000108
  Waleed A Mustafa, Abdel Moneim E Sulieman, Warda S Abdelgadir and Elamin A Elkhalifa
  
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• Dietary Supplementation Improves Blastocyst Number and Ongoing Pregnancy Rate of IVF Patients with Hashimoto Thyroiditis

  Research Article: J Food Nutr Disor 2013, 2:4
  DOI: 10.4172/2324-9323.1000120
  Johannes Wogatzky, Birgit Schechinger1, Dietmar Spitzer and Nicolas Herbert Zech
  
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• Effect of Cooking and/or Supplementation on Chemical Composition and Sensory Characteristics of Pearl Millet Flour

  Research Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000141
  Azhari A Mohammed Nour, Isam A Mohamed Ahmed and Elfadil E Babiker
  
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• A Review on Effects of Climate Change on Plants and Ecosystems and Certain Approaches for Plant Response Studies under Climate Change Scenario with Specific Focus on FACE

  Review Article: J Food Nutr Disor 2015, 4:1
  DOI: 10.4172/2324-9323.1000165
  Chandra Shekhar Seth
  
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• Associations between Obesity, Body Fat Distribution, Weight Loss and Weight Cycling on Serum Pesticide Concentrations

  Research Article: J Food Nutr Disor 2016, 5:3
  DOI: 10.4172/2324-9323.1000198
  Andrew Dandridge Frugé, Mallory Gamel Cases, Joellen Martha Schildkraut and Wendy Demark-Wahnefried
  
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• Following the Crisis: Poverty and Food Security in Harare, Zimbabwe

  Research Article: J Food Nutr Disor 2016, 5:5
  DOI: 10.4172/2324-9323.1000208
  Godfrey Tawodzera, Liam Riley and Jonathan Crush
  
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• In Vitro Prebiotic Properties of Partially Purified Asparagus Falcatus and Taraxacum Javanicum Inulins

  Research Article: J Food Nutr Disor 2016, 5:6
  DOI: 10.4172/2324-9323.1000213
  Deshani C Mudannayake, Kahandage FST Silva and Kuruppu MS Wimalasiri, Said Ajlouni
  
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• Serotypes, Virulence and Antibiotic Susceptibility of Salmonella Spp. Strains, Isolated from Poultry Meat Cutting Parts in Greater Tunis (Tunisia)

  Research Article: J Food Nutr Disord 2017, 6:1
  DOI: 10.4172/2324-9323.1000217
  Walid Oueslati, Mohamed Ridha Rjeibi, Abdelfettah Ettriqui and Samia Zrelli
  
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• Prevalence of Overweight and Eating Disorder Risk of Hospital Night Staff at Rouen University Hospital

  Research Article: J Food Nutr Disord 2017, 6:5
  DOI: 10.4172/2324-9323.1000238
  Laetitia Rollin, Eric Pascal, Sébastien Grigioni, Pierre Dechelotte, Jean-François Gehanno and Vanessa Folope
  
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• Binge Eating Disorder (BED):Nutritional Prevention and Treatment

  Research Article: J Food Nutr Disor 2018, 7:2
  DOI: 10.4172/2324-9323.1000248
  Julia Maria Melo Granje
  
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• Unhealthy Diet in Children with Cancer: A Case-Reference Study

  Research Article: J Food Nutr Disor 2018, 8:1
  DOI:
  Annalisa Passariello
  
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• Evaluation of Taste of Enteral Nutrient Ice Cream and Search for Factors Affecting the Taste

  Research Article: J Food Nutr Disor 2019, 8: 3
  DOI: 10.37532/jfnd.2019.8(3).264
  Nobuyuki Wakui, Maroka Nakamura, Mizue Ozawa, Takahiro Yanagiya, Mayumi Kikuchi, Yoshihiko Koike, Kenichi Suzuki, Machida Yoshiaki^*
  
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• Food Microbiology: 2020 Conference Announcement

  Editorial: J Food Nutr Disor 2019, 8: 4
  DOI:
  Daniele De Wrachien
  
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• Antioxidant and Anti-diabetic Properties of Microalgae Spirulina platensis Produced in Turkey

  Research Article: J Food Nutr Disor
  DOI:
  Guldas Ziyanok, S-Demirtas, Sahan Yildiz, E Yildiz
  
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• Emotional Eating in College Student Population

  Research Article: J Food Nutri Disor
  DOI:
  Mikaella Christodoulou^*, Marios Adonis and Ioulia Papageorgi
  
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• Specialized Multivitamin Supplementation is Needed After Roux-en-Y Gastric Bypass Surgery

  Research Article: J Food Nutri Disor
  DOI:
  Astrid Van Eijgen, Greet Vanheule, Wim Bouckaert, Liesbeth Decoutere, Mieke Van Den Driessche
  
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• Determination of Aflatoxin Contents of Some Chips and Snacks with Peanut by Post-Column UV Derivatization System

  Research Article: J Food Nutri Disor 10: 2 (292)
  DOI:
  Mustafa Yaman*, Jale Catak, Halime Ugur, Elif Okur, Gulser Reyyan Cetinkaya, Seher Erdogan, Serra Orak and Zehra Saglik
  
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• Conference Announcement of International Conference on Food Safety, Quality & Policy

  Past Conference Report: J Food Nutri Disor
  DOI:
  Daniele De Wrachien
  
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• Nutrition and Child development: A review

  Editorial: J Food Nutri Disor 2021
  DOI:
  Tahseen Fatima
  
  • Abstract
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• A Perspective on Nutrition and Cancer

  Editorial: J Food Nutr Disor 2012, 1:2
  DOI: 10.4172/2324-9323.1000e108
  Amandio Vieira
  
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• Vegetables as Sources of Antioxidants

  Review Article: J Food Nutr Disor 2013, 2:1
  DOI: 10.4172/2324-9323.1000104
  Anoop A. Shetty, Santosh Magadum and Kalmesh Managanvi
  
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• Glycemic and Insulinemic Responses to Isis Cookies and Danish Traditional Cookies in Healthy Subjects

  Research Article: J Food Nutr Disor 2013, 2:2
  DOI: 10.4172/2324-9323.1000109
  Kaniz Fatema, Carl Bjarne Mikkelsen, Farzana Rahman, Nurunnahar Sumi and Liaquat Ali
  
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• Advocating Use of Antioxidants in Ensuring Optimal Health

  Letter to Editor: J Food Nutr Disor 2013, 2:4
  DOI: 10.4172/2324-9323.1000121
  Saurabh Ram Bihari Lal Shrivastava, Prateek Saurabh Shrivastava and Jegadeesh Ramasamy
  
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• Chemical and Microbiological Characteristics of Two Tomato Cultivars Dried Using Shade and Oven Methods

  Research Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000142
  Sara A Abdalla, Abdel Moneim E Sulieman and Zakaria A Salih
  
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• Subject at Risk for Eating Disorders: Study of a Population of Children Aged between 8 and 13 Years

  Research Article: J Food Nutr Disor 2016, 5:3
  DOI: 10.4172/2324-9323.1000199
  Gritti A, Salvati T, Catone G, Pisano S, Salerno F, Mastroianni M and Bove D
  
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• An Area at War: Alarming Malnutrition Status and its Predictors among Children Aged 6-60 Months Old in Kokang, Myanmar

  Research Article: J Food Nutr Disor
  DOI: 10.37532/jfnd.2020.9(4).284
  Ai Zhao, Qiyan Xiao, HongChong Gao, Shuangjie Cao, Mingyu Zhang, Naing Naing Win and YuMei Zhang
  
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• Development of a High- Performance Liquid Chromatography with Diode- Array Detection Method using Monolithic Column for Simultaneous Determination of Five Tetracyclines Residues in Fish Muscles

  Research Article: J Food Nutr Disor 2016, 5:5
  DOI: 10.4172/2324-9323.1000209
  Ibtissem Ghorbel-Abid, Habibi Belhassen, Rim Lahsini, Dalila Chehimi Ben Hassen and Malika Trabelsi-Ayadi
  
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• The Protective and Curative Role of Star Anise Extract against Margarine-Induced Atherosclerosis in Male Rats

  Research Article: J Food Nutr Disor 2016, 5:6
  DOI: 10.4172/2324-9323.1000214
  Omer Turki Mamdoh Ershidat
  
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• Trimethoprim Associated with Pathological Food Refusal: A Case Report

  Case Report: J Food Nutr Disord 2017, 6:1
  DOI: 10.4172/2324-9323.1000218
  Sybrich Tiemersma, Floor P. Oversteegen, Angelika Kindermann and Thalia Z. Hummel
  
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• CD36 Gene Expression Induced by Fish Oil in Abdominal Adipose Tissue of Rats with Metabolic Syndrome

  Research Article: J Food Nutr Disord 2017, 6: 2
  DOI:
  Ofelia Angulo Guerrero, Alfonso Alexander Aguilera, Rodolfo Quintana Castro and Rosa María Oliart Ros
  
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• Serum Albumin Levels in Breast Cancer: Correlation with Overall Survival

  Research Article: J Food Nutr Disord 2017, 6:5
  DOI: 10.4172/2324-9323.1000239
  Raman Preet Kaur, Rubal, Monisha Dhiman, Rajesh Vashitstha and Anjana Munshi
  
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• Nutritional Habits and Obesity: A Case Study among Pakistani Universities Students

  Research Article: J Food Nutr Disor 2018, 7:2
  DOI: 10.4172/2324-9323.1000249
  Muhammad Irfan
  
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• Comparative Effects of Garlic, Yogurt, Beniseed Liquor and Fresh Orange Juice on Induced Type-1 Diabetes Mellitus in Rabbits using Streptozotocin

  Research Article: J Food Nutr Disor 2019, 8: 3
  DOI: 10.37532/jfnd.2019.8(3).267
  Omoya FO and Momoh AO
  
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• Global Market Analysis of World Congress on Diabetes and Metabolism

  Editorial: J Food Nutr Disor 2019, 8: 4
  DOI:
  Yvonne Paul
  
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• Trace Metals and Safe Consumption of Edible Fungi from Upper-Katanga (DR Congo)

  Research Article: J Food Nutr Disor
  DOI:
  Bill Kasongo WA Ngoy Kashiki^*, Andre De Kesel, Nausicaa Noret, Pierre Meerts, Jerome Degreef and Mylor Ngoy Shutcha
  
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• The Growth Possibility and Yield of the Vegetable Mizuna (Brassica Juncea var Japonica) in Open-Air Hydroponics

  Research Article: J Food Nutri Disor
  DOI:
  Daryadar M^*, Mairapetyan S, Alexanyan J, Tadevosyan A, Stepanyan B, Tovmasyan A
  
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• Cardiovascular Disease of Obesity in Adolescents Effects

  Review Article: J Food Nutri Disor 10: 2 (293)
  DOI:
  AyÅŸe Seda Erarslan
  
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• Special Edition on Challenges on Nutritional Value for SARS-CoVID-2: Special Issue 2021 Announcement

  none: J Food Nutri Disor
  DOI:
  Allice William
  
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• Application of Extrusion-Cooking Technology for the Production of Enriched Gluten-Free Rice-Based Pasta: Processing and Quality Evaluation

  Editorial: J Food Nutri Disor 2021
  DOI:
  Abdallah Bouasla* and Agnieszka Wójtowicz
  
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• Meta-Analysis of Studies on Vitamin C Contents of Fresh and Processed Fruits and Vegetables

  Review Article: J Food Nutr Disor 2012, 1:2
  DOI: 10.4172/2324-9323.1000101
  Gayaneh Kyureghian and Rolando Flores
  
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• Nutritional and Chemical Quality of Traditional Spreads and Pies of Mediterranean Diet of Greece

  Research Article: J Food Nutr Disor 2013, 2:1
  DOI: 10.4172/2324-9323.1000105
  Charis Girvalaki, Constantine I. Vardavas, George Tsimpinos, Georgia Dimitreli, Maria N. Hassapidou and Anthony Kafatos
  
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• Diabetes in Ethnic Minorities in UK: The Role of Diet in Glucose Dysregulation and Prevalence of Diabetes

  Review Article: J Food Nutr Disor 2013, 2:2
  DOI: 10.4172/2324-9323.1000110
  Omorogieva Ojo
  
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• Hepatic Lipid Metabolism and Herbal Impacts on Non-Alcoholic Fatty Liver Disease

  Review Article: J Food Nutr Disord 2013, 2:4
  DOI: 10.4172/2324-9323.1000122
  Jia Xiao, Jiteng Wang, Tao Han, Emily C Liong, Feiyue Xing and George L Tipoe
  
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• Evaluation of Selected Toxigenic Genes and Antimicrobial Agent Susceptibility in Staphylococcus Spp Isolated from Foods Purchased from North Dakota Grocery Stores

  Research Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000143
  Aye R, Gautam A, Reyaz A, Vinson H, Gibbs PS and Barigye R
  
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• Total Antioxidant Capacity of Commonly Consumed Fresh Squeezed Fruit Juices, Name Brand Fruit Juices and Private Label Juices Available in the Greek Market

  Research Article: J Food Nutr Disord 2017, 6:1
  DOI: 10.4172/2324-9323.1000219
  Despoina N Anagnostopoulou, Katerina P Skenderi, Chrysanthi I Papanastasopoulou and Nikolaos M Sitaras
  
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• 2020 Conference Announcement on Diabetes and Metabolism

  Editorial: J Food Nutr Disor 2019, 8: 4
  DOI:
  Yvonne Paul
  
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• Effect of Roasting on Bioactive and Antinutritional Components of Flaxseed (Linum Usitatissimum)

  Research Article: J Food Nutri Disor
  DOI:
  Merina Dahal^*, Pankaj Koirala
  
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• Effective Concentration Method for the Recovery of Crude Alkaline Phosphatase fromthe Clarified Hepatopancreatic Tissue Homogenate of Shrimp by Ammonium Sulfate Precipitation

  Research Article: J Food Nutr Disor 2013, 2:2
  DOI: 10.4172/2324-9323.1000111
  Krishna Prasad Nooralabettu and Kathyayani Puttige
  
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• Effect of Short-Term of Nutrition Rehabilitation on Catch-up Growth in Marasmus and Kwashiorkor Children

  Research Article: J Food Nutr Disord 2013, 2:4
  DOI: 10.4172/2324-9323.1000123
  Barouaca H, Squali F-Z and Hida M
  
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• Creando Posibilidades: A Cognitive Model of Risk Behaviors in Mexican American Women

  Research Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000144
  Karen Farchaus Stein, Colleen Keller and Colleen Corte
  
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• 2020 Announcement of Food Safety, Quality & Policy

  Editorial: J Food Nutr Disor 2019, 8: 4
  DOI:
  Daniele De Wrachien
  
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• Why We Should Ban All Toxic Agricultural Practices of Using NPK Fertilizers?

  Short Communication: J Food Nutri Disor
  DOI:
  Ron Tan
  
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• Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market

  Research Article: J Food Nutr Disor 2013, 2:2
  DOI: 10.4172/2324-9323.1000112
  Katerina P Skenderi, Ilias Haligiannis and Nikolaos M. Sitaras
  
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• Compositional Content of White Cheese Manufactured from Mixtures of Camel and Sheep Milk during Storage

  Research Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000145
  Derar AMA and El Zubeir IEM
  
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• Forecasting Wheat Production Gaps to Assess the State of Future Food Security in Pakistan

  Research Article: J Food Nutr Disor 2014, 3:3
  DOI: 10.4172/2324-9323.1000146
  Farhad Zulfiqar and Abid Hussain
  
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• The Role of Prebiotics and Probiotics in Human Health

  Editorial: J Food Nutr Disor 2014, S1
  DOI: 10.4172/2324-9323.S1-e001
  Bahram H. Arjmandi and Sarah A. Johnson
  
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• Probiotics and its Effect on Slow Colonic Transit

  Review Article: J Food Nutr Disor 2014, S1
  DOI: 10.4172/2324-9323.S1-001
  Arthur Ouwehand, Sofia Forssten, Charlotte Nexmann Larsen and Siegbert Philipp
  
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• Effect of Fermentation by Probiotic Lactobacillus acidophilus NCDC 13 on Nutritional Profile of a Dairycereal based Composite Substrate

  Research Article: J Food Nutr Disor 2014, S1
  DOI: 10.4172/2324-9323.S1-002
  Sangita Ganguly, Sathish Kumar MH, Singh AK and Latha Sabikhi
  
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• Bifidobacterium thermophilum RBL67 Inhibits Salmonella enterica Serovar Typhimurium in an In vitro Intestinal Fermentation Model

  Research Article: J Food Nutr Disor 2014, S1
  DOI: 10.4172/2324-9323.S1-003
  Annina Zihler, Gwena?lle Le Blay, Christophe Chassard,Christian P. Braegger3 and Christophe Lacroix
  
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• Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2

  Review Article: J Food Nutr Disor 2014, S1
  DOI: 10.4172/2324-9323.S1-004
  Mattia Pia Arena, Daniela Fiocco, Salvatore Massa, Vittorio Capozzi, Pasquale Russo and Giuseppe Spano
  
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• The Administration of Probiotics and Fermented Products Containing Lactic Acid Bacteria Exert Beneficial Effects Against Intestinal and Non- Intestinal Cancers

  Research Article: J Food Nutr Disor 2014, S1
  DOI: 10.4172/2324-9323.S1-005
  Alejandra de Moreno de LeBlanc
  
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• Probiotics as Dietary Supplements in Maintaining Health

  Letter to Editor: J Food Nutr Disor 2014, S1
  DOI: 10.4172/2324-9323.S1-006
  Raja Danasekaran, Geetha Mani, Kalaivani Annadurai and Jegadeesh Ramasamy
  
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