Bo Zhang

Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB)

North-west Institute of Plateau Biology, Chinese Academy of Sciences

Qinghai Xining, China

Contact Bo Zhang

Biography

He has extended his valuable service in field of  Effect Dough quality of wheat flour with low HMW-GS relative content,for several years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.

Research Interest

Dough quality, HMW glutenin, wheat

Global Experts in the subject
J. R. NIZAMA A. A. KHULE A. A. MUKHTAR
A. ALIPATRA A. B. PATIL A. CHRAKALA
A. D. BINDRA A. G. VIJAY KUMAR A. H. RATHER
A. H. RATHOD A. HOUSER A. I. PATEL
A. K. BHATIA A. K. CHOWDHURY A. K. DHAKA
A. K. GOEL A. K. GUGGARI A. K. Mani
A. K. RAZDHAN A. K. Singh A. L. BIJARNIA
A. M. ABU-RAYYAN A. M. BAFNA A. M. RAJESH
A. MAHATA A. MALLISWARA REDDY A. MORDIA
A. N. MOKASHI A. P. K. REDDY A. P. MALLIKARJUNA GOWDA
A. PATTANAYAK A. PREMILA DEVI A. R. GAIKWAD
A. R. K. PATHAN A. R. MUTHIAH A. S. Brar
A. S. CHARAK A. S. HALEPYATI A. S. PAVAN
A. S. Patil A. S. SIDHU A. SAJEENA
A. SARMA A. SHIVRAN A. SOLAIMALAI
A. SRINIVAS A. T. KAKDE A. V. BULBULE
A. VISHNUVARDHAN REDDY A. W. GICHANGI A.VISHNUVARDHAN REDDY
AHMED AMRI AKHILESH SINGH AMIT SINGH
AMRIK SINGH ANIL KHOKHAR ANIL KUMAR SHUKLA
ANIL KUMAR SINGH ANJU PATHANIA ASHA SINHA
ASHOK KUMAR VERMA ASHOK SHARMA Arash Roozbahani
B. B. PATEL B. C. BANIK B. C. PATRA
B. C. SOOD B. D. BIRADAR B. D. BUNSA
B. G. PRAKASH Didier Begoude

Publications

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