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Hindi Research Article, J Food Nutr Disor Vol: 3 Issue: 1
Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan
| Abdel Moneim E Sulieman1*, Gihan A Babiker2 and Elamin A Elkahalifa2 |
| 1Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudi Arabia |
| 2Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan |
| Corresponding author : Abdel Moneim E Sulieman Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudi Arabia Tel: 966538081679 E-mail: abuelhadi@hotmail.com |
| Received: July 23, 2013 Accepted: January 10, 2014 Published: January 15, 2014 |
| Citation: E Sulieman AM, Babiker GA, Elkahalifa EA (2014) Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan. J Food Nutr Disor 3:1. doi:10.4172/2324-9323.1000132 |
Abstract
Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan
The present study was conducted to investigate the chemical, physiochemical and microbial characteristics of pasteurized milk samples obtained from selected markets in Wad Medani city, central Sudan, and to compare these characteristics with the international standards.
