Comparison of Antibiotic Susceptibility Patterns of Selected Bacterial Species from Bovine, Agricultural and Human Sources

Comparison of Antibiotic Susceptibility Patterns of Selected Bacterial Species from Bovine, Agricultural and Human Sources

This study evaluates the antimicrobial susceptibility of bacteria from bovine mastitis, human and agricultural sources and compares the incidence of antimicrobial resistance in bacteria from these divergent sources.

Bovine bacterial isolates were obtained from clinical milks samples. Human isolates were obtained from a local municipal hospital, and agricultural isolates were obtained from water, and soil samples from agricultural land.