Avinashilingam Institute for Home Science & Higher Education for Women is a women's Deemed University in Coimbatore, Tamil Nadu, India.
Editors [1]
The following is the list of scholars from Avinashilingam University who currently serve as editors for one or more SciTechnol journals.
Publications [36]
The following is the list of articles by scholars from Avinashilingam University that are published in SciTechnol journals.
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Unveiling the Complexities of Food Allergies and Intolerances
Opinion Article: J Food Nutr Disor
DOI:
Brown Jones*
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Cutting-Edge Food Engineering Technologies: Revolutionizing the Food Industry
Perspective: J Food Nutr Disor
DOI:
Mingzhen Liu*
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Diet Therapy as an Adjunctive Treatment for Mental Health Disorders
Perspective: J Food Nutr Diso
DOI:
Haeun Park*
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Exploring the Ethical and Social Implications of Food Biotechnology
Perspective: J Food Nutr Disor
DOI:
Barling David*
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Exploring the Impact of Zinc Deficiency on Growth and Development in Children
Commentary: J Food Nutr Disor
DOI:
Stansbury JB*
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Integrating Cognitive Remediation Therapy into the Treatment of Anorexia Nervosa
Commentary: J Food Nutr Disor
DOI:
Sand Stead*
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Balancing Nutrition and Wellness in Individuals with Nutritional Disorders
Commentary: J Food Nutr Disor
DOI:
Agneta Akesson*
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Emerging Research on the Effects of Omega-3 Fatty Acid Deficiency on Mental Health
Opinion Article: J Food Nutr Disor
DOI:
Huijun Wang*
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Unraveling the Complex Pathways of Nutrient Metabolism in the Human Body
Opinion Article: J Food Nutr Disor
DOI:
Chao Xie*
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Feeding Practices among the Infants Attending the Expended Programme of Immunization Clinics at THQ Hospital of Cholistan
Research Article: J Food Nutr Disor
DOI:
Nida Kanwal*, Hajira Ahmad, Mahpara Safdar, Syeda Mahvish Zahara and Zaheer Ahmad
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Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes
Short Communication: J Food Nutr Disor
DOI:
Robert Zusak*
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Prevalence of Lactose Intolerance in Adults Worldwide
Perspective: J Food Nutr Disor
DOI:
Mohammed Hafiz*
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Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets
Perspective: J Food Nutr Disor
DOI:
Daniel Deborah*
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The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning
Perspective: J Food Nutr Disor
DOI:
David Martin*
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The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones
Commentary: J Food Nutr Disor
DOI:
Salma Hassan*
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The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics
Commentary: J Food Nutr Disor
DOI:
Mujahid Hussain*
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The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World
Commentary: J Food Nutr Disor
DOI:
Fraco Gotteland*
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Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic
Opinion Article: J Food Nutr Disor
DOI:
Victoria Robert*
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Impact of Zinc Deficiency on Neurodevelopmental Outcomes in Children
Commentary: J Food Nutr Disor
DOI:
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Does Intestinal Parasite Infection Causes Anemia among Pregnant Women in Ethiopia
Review Article: J Food Nutr Disor
DOI:
Kaleab Tesfaye Tegegne
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Beta-cryptoxanthin Supplementation and an Energy-Restricted High-Protein Diet Improved Metabolic Syndrome in Overweight or Obese Adults with Non-Alcoholic Fatty Liver Disease: A Randomized Controlled Trial
Research Article: J Food Nutr Disor
DOI:
Abdollah Hojhabrimanesh
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A Review of Environmental And Socio-Economic Impact of Food Supply Chain
Review Article: J Food Nutr Disor
DOI:
Arshad Mahmood Malik
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Terrace Farming: A Way to Eliminate Food Scarcity
Review Article: J Food Nutr Disor
DOI:
Sindhusha Pedada
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Preliminary Report on the use of Nutraceuticals in the Management of Sickle Cell Anemia
Research Article: J Food Nutr Disor
DOI:
David Ajibade* and OS Michael
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A Practical Solution for Type 2 Diabetes Patients: Using Selected Sample Meal Photos to Provide Guidance to Type 2 Diabetes Patients Regarding their Choices of Daily Meals Based on the GHMethod: Math-Physical Medicine (No. 629)
Research Article: J Food Nutr Disor
DOI:
Gerald C Hsu
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Treatment Outcomes and Barriers for Outpatient Management of Acute Malnutrition among 6-59 Months Children in Eastern Ethiopia: Mixed Study Design 2022
Research Article: J Food Nutr Disor
DOI:
Tariku Derese*, Mikiyas Solomon and Bereket Tefera
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Exploring the Impact of Food Intolerance on Quality of Life
Perspective: J Food Nutr Disor
DOI:
Brown Jones*
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Dried Seaweed (Porphyrayezoensis) Extract Promotes Fat Metabolism in Fatty Liver Cell and Mouse Models
Research Article: J Food Nutr Disor
DOI:
Hideaki Ichihara
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Food Allergies and the Role of the Immune System
Commentary: J Food Nutr Disor
DOI:
Ashish Agrawal*
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Chemical Interactions of Macronutrients
Commentary: J Food Nutr Disor
DOI:
Rohit Kumar*
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Processing Techniques on Microbial Safety and Quality of Food Products
Opinion Article: J Food Nutr Disor
DOI:
Navvaro cartel*
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Assessment of the Nutritional Quality and Safety of Processed Foods
Opinion Article: J Food Nutr Disor
DOI:
Fernando Santo*
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Novel Approaches for the Detection and Quantification of Food Additives
Opinion Article: J Food Nutr Disor
DOI:
David Stephen*
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Genetic and Epigenetic Factors Contributing to Childhood Obesity
Perspective: J Food Nutr Disor
DOI:
Krishna Murthy*
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Influence of Sugar Consumption on Cancer Development and Progression
Perspective: J Food Nutr Disor
DOI:
Yichang zhang*
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Genetic Factors Influencing Excess Fat Accumulation and Obesity Risk
Short Communication: J Food Nutr Disor
DOI:
Shiva Prasad*