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Journal of Food & Nutritional Disorders
Editor-in-chief: Bahram H. Arjmandi, PhD
Florida State University, USA
ISSN: 2324-9323
Frequency: Bimonthly
 
The Journal of Food & Nutritional Disorders promotes current research that makes a significant contribution on the role of diet and dietary components prevention, diagnosis, treatment and management to improve human health and nutritional advancement nationally and internationally. Journal of Food & Nutritional Disorders includes a wide range of fields in its discipline like Food Safety, Malabsorption & Nutritional, Food Allergies, Food Microbiology, Eating Concerns/Eating Disorders, Diet supplements and Disorders, Food, Health & Wellness, Child Nutrition & Health.

Journal of Food & Nutritional Disorders is an online, best peer-reviewed, scientific, hybrid, journal which offers dual mode of publication, open access & subscription. This mode provides the means to maximize the visibility, citations and readership which enhance the impact of the research work and provides a range of options to purchase our articles and also permits unlimited Internet Access to complete Journal content. It accepts research, review papers, online letters to the editors & brief comments on previously published articles or other relevant findings in SciTechnol. Articles submitted by authors are evaluated by a group of peer review experts in the field and ensures that the published articles are of high quality, reflect solid scholarship in their fields, and that the information they contain is accurate and reliable.

Scope and Relevance:

The journal uses Editorial Manager System for a qualitative and prompt review process. Editorial Manager is an online manuscript submission, review and tracking system. Review processing is performed by the editorial board members of Journal of Food & Nutritional Disorders or relevant experts from other universities or institutes. Minimum two independent reviewer’s approval followed by editor approval is required for the acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the editorial system. Reviewers can download manuscripts and submit their opinions to the editor whereas the editors can manage the whole submission/review/revise/publish process via editorial manager.

Submit manuscript at http://www.editorialmanager.com/scitechnol/ or send as an e-mail attachment to the Editorial Office at editor.jfnd@scitechnol.org or editor.jfnd@scitechnol.org

Journal of Food & Nutritional Disorders is organizing & supporting 3rd International Conference and Exhibition on Nutrition & Food Sciences (Nutritional Science-2014) at Valencia, Spain from September 23-25, 2014.

 
Current Issue
Is the Consumption of Oats Safe for Celiac Disease Patients? A Review of Literature   Review Article
Priscila Farage, Gabriella Villas Boas, Lenora Gandolfi, Riccardo Pratesi and Renata Puppin Zandonadi
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000138
 Preview

Is the Consumption of Oats Safe for Celiac Disease Patients? A Review of Literature

While the toxic effect of wheat, barley and rye is already well established in celiac disease, the safety of oats consumption has been long debated. Considering the greater variety this grain could provide to the diet of these individuals, the study of its inclusion in the celiac’s diet becomes essential.

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Monitoring of Some Pesticides Residue in Oranges Collected From Tehran´S Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake   Research Article
Ahmadnejad Somayeh, Amirahmadi Maryam, Shoeibi Shahram, Ostadgholami Mahsa and Ghazi-Khansari Mahmoud
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000139
 Preview

Monitoring of Some Pesticides Residue in Oranges Collected From Tehran´S Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake

In this study, we investigated the presence of 65 pesticides from different chemical groups in 51 different types of orange samples collected from Tehran market in Iran. To determine multiple pesticide residues in orange we used QuEChERS (Quick, Easy, Cheap, Effective, Rugged and safe) sample preparation method followed by concurrent analysis with gas chromatography/mass spectrometry (GC/MS).

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Body Mass Index, Social Conditions and Environmental Effect on High Blood Pressure among the Adolescent School Children   Research Article
G Sudhakar, R K Anuradha, T M Reddy, P A Chandrasekharan, R B Sathyavathi, R Hemalatha, P Geetha and K K Reddy
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000140
 Preview

Body Mass Index, Social Conditions and Environmental Effect on High Blood Pressure among the Adolescent School Children

To assess the prevalence of high blood pressure (BP) and its association with body mass index, social and environmental conditions among the adolescent school children of Tirupati town of Andhra Pradesh, India.

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Effect of Cooking and/or Supplementation on Chemical Composition and Sensory Characteristics of Pearl Millet Flour   Research Article
Azhari A Mohammed Nour, Isam A Mohamed Ahmed and Elfadil E Babiker
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000141
 Preview

Effect of Cooking and/or Supplementation on Chemical Composition and Sensory Characteristics of Pearl Millet Flour

Millet flour was supplemented with different levels (5, 10, and 15%) of moringa seed cake or fenugreek defatted seeds flour. The effect of supplementation on chemical composition and sensory characteristics was investigated. Supplementation of the flour with different levels moringa seed cake significantly (P ≤ 0.05) increased the dry matter, ash, crude protein, and fiber contents while the oil, carbohydrate contents and total energy were significantly (P ≤ 0.05) decreased compared to raw flour.

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Chemical and Microbiological Characteristics of Two Tomato Cultivars Dried Using Shade and Oven Methods   Research Article
Sara A Abdalla, Abdel Moneim E Sulieman and Zakaria A Salih
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000142
 Preview

Chemical and Microbiological Characteristics of Two Tomato Cultivars Dried Using Shade and Oven Methods

The aim of this study was to investigate the effect of conventional and oven drying on the quality characteristics of two local tomato varieties, Aseela and Galeela. Most of the studied chemical parameters of tomato powder were significantly affected by different drying processes, with minimal effect on pH.

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Evaluation of Selected Toxigenic Genes and Antimicrobial Agent Susceptibility in Staphylococcus Spp Isolated from Foods Purchased from North Dakota Grocery Stores   Research Article
Aye R, Gautam A, Reyaz A, Vinson H, Gibbs PS and Barigye R
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000143
 Preview

Evaluation of Selected Toxigenic Genes and Antimicrobial Agent Susceptibility in Staphylococcus Spp Isolated from Foods Purchased from North Dakota Grocery Stores

The present study was done to assess the incidence of five superantigenic toxin genes and toxin expression; and the antimicrobial susceptibility in food-derived coagulase-negative-Staphyloccus (CNS). Sixty-two (16.1%) Staphylococcus isolates from 385 food samples were tested by polymerase chain reaction (PCR) for five superantigenic toxin genes including four classical enterotoxins (sea, seb, sec, sed, and see), and toxic shock syndrome toxin-1 (tsst-1).

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Creando Posibilidades: A Cognitive Model of Risk Behaviors in Mexican American Women   Research Article
Karen Farchaus Stein, Colleen Keller and Colleen Corte
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000144
 Preview

Creando Posibilidades: A Cognitive Model of Risk Behaviors in Mexican American Women

A prevailing theory within eating disorder literature is that the process of acculturation and the strength of ethnic identity are key determinants of disordered eating and related health risk behaviors for Latinas.

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Compositional Content of White Cheese Manufactured from Mixtures of Camel and Sheep Milk during Storage   Research Article
Derar AMA and El Zubeir IEM
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000145
 Preview

Compositional Content of White Cheese Manufactured from Mixtures of Camel and Sheep Milk during Storage

This study was aimed to investigate the compositional properties of soft cheese made from camels, sheep and their mixtures milk during the storage. Cheeses were made using Camifloc enzyme as a coagulant after addition of calcium chloride.

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Forecasting Wheat Production Gaps to Assess the State of Future Food Security in Pakistan   Research Article
Farhad Zulfiqar and Abid Hussain
J Food Nutr Disor 2014, 3:3    doi: 10.4172/2324-9323.1000146
 Preview

Forecasting Wheat Production Gaps to Assess the State of Future Food Security in Pakistan

Providing production forecasts of main food commodities to food security planners may lead to improved production planning decisions in any country or region. Cognizant of this fact, this study forecasts the future wheat production gaps (PG) in Pakistan for 13 years (2013-2025) at two different levels of consumption, i.e. 125 kg/capita/annum and 150 kg/capita/annum.

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